9 BEST SECRETS TO PERFECTING NEAPOLITAN PIZZA

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TODAY I BRING YOU DIRECTLY to 3 master pizza chef in naples and of course we make the best neapolitan pizzas and each pizzeria will tell us 3 best secrets to make the best pizza in your house and business
First pizzeria : PIZZERIA MATTOZZI OF PAOLO SURACE
Second pizzeria : IMPASTO 55 OF VITALE DEGAIS
Third Pizzeria: SUSTABLE ROBERTO SUSTA
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4 окт 2024

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Комментарии : 319

@vitoiacopelli Год назад

What’s your best secrets?

@dejanbijelic1508 Год назад

love, passion, persistance...Grazie Vito. Saluti dalla Croazia

@Yves.Dethier Год назад

I want to mix the second pizza with the third dough 😋

@JackAgainski Год назад

The 55 rule is interesting. I assume he means in Centigrade.

@ramil2021 Год назад

Следить в этом канале видос 😊

@Yokieca Год назад

I know you said it before. But putty the pizza on the rack to let it the steam go away to keep it from getting soggy

@johndoe4073 Год назад

I freakin' love Vito! He's so enthusiastic and passionate about his craft! These tips are fantastic!

@mariasoteloobregon4587 Год назад

The Best for last is Roberto!!! Vito and Roberto are my Favorite Pizza Masters! ❣ 🍕

@xmas4203 Год назад

Roberto "you're welcome". 😁 He is a star now. I love Roberto. Thank you for a great video, Vito!

@tandart4070 Год назад

I make nowadays delicious pizzas to my friends in my house and I take beautiful compliments. I say always that I have an Italian Chef named Vito Lacopelli🙂. I am really grateful for all you have been doing 👏👏👏.

@TheLostYouth Год назад

Maybe they were tried to be just nice xD

@stevecroce8172 Год назад

The secret is amore and passione! And of course to make it soft and craunchy!!! Bravo Vito...

@jorrevanhemmens6499 Год назад

It’s nice to see a video with real people: honest, passionate, shy for the camera, proud, … I know my passion for making pizza became the level that it’s going to stay the rest of my life :) I’ll build an oven in the house we just bought

@troypower Год назад

All tips were amazing! Can’t wait for warmer weather where I live to make pizza in the back yard! Fresh yeast and high hydration, love it!

@jayh9144 Год назад

Love the Italian pizza tours! More please

@molon_labe5x5 Год назад

My Mom was from Naples and I lived there as a child.... my family is still there. I not only grew up with this type of pizza but I am thankful for all the cooking my Mom taught me. She passed away in 2020...

@marcelodiazlp Год назад

I love Roberto. He is the best.

@andrewbasile1847 11 месяцев назад

The deepfried pizza was amazing - I must taste that!!! It was beautiful and looked soooooo delicious.

@gregbrunner599 Год назад

Always enjoy seeing your good friend Roberto. Always so friendly and terrific ideas of special pizza's, and always smiling and wanting to share his craft. The other two, I really liked the fried pizza. Will have to try that sometime. As usual a great video Vito

@johnwiggill17 9 месяцев назад

Wow!!! That Nutella Pizza looks soooo Good! Love Nutella!

@JimBarron-s1f 4 месяца назад

I love watching your show. You have so much enthusiasm! Makes me want to make pizza!

@ОлегЧмут-е7з Год назад

Quality of this video is amazing. Production step up. All 3 pizzerias are great. But last one looks fun

@adamdizzy6052 Год назад

As a american pizza baker...where I worked..the make a great hamburger pizza..not with lettuce and mustard..and veggies.. dough.red sauce.mozz.hamburger.oregano...just basic..but totally diff we use gas ovens..love neopolitian..new to me..lots to learn.you been a great help

@robertical Год назад

I really enjoyed today's video. Lots of learning from the best.

@yoreckable1 Год назад

Vito! Seems you are a little calmer than on older video’s, good stuff 😁 my best secret of this video was: passion & perseverance (only with that you will find your very own secrets that you know how to use/handle, this goes for anything btw)

@delinquense Год назад

Nice video, Vito. Italy is of course a special place as we all know. I have many fond memories of my time spent there. And two two-wheeled souvenirs in the garage.

@eddeneed6419 Год назад

Jesteś wariatem Vito! Ogląda się świetnie! Pozdrawiam!

@new_911 Год назад

REMEMBER !! This is not just a pizza... "vito lacopelli". My whole family eat pizza every week after 5 months i found your channel :D , Cheers from Poland !

@carolgagne9346 Год назад

It is so beautiful, I am crying!

@another_bites_the_crust_pizza Год назад

Amazing video! I'm going to sustable in June for the first time and I can't wait!

@MauibanyanQ106 Год назад

Vito, we ate at impasto 55 today April 15 2023 and met Vitali . I told him about watching your video and we loved this pizza the best. Ciao Luigi Dell’Acqua

@tfoucher481 Год назад

I love the 55 one. Great video I'm going to Italy in June and can't wait to go to these places. Thank you Vito

@winniehumphreys2623 Год назад

Your video is fantastic Vito! My fave secrets is the Pizza 55. 😊

@giovannidomenech4321 Год назад

Vito this award winning video. You are the best! The secret for me is the dough and then. The fresh ingredients

@vjgarozzo Год назад

Vito, I have watched many of your videos. I must say this is by far my favorite one!

@dannycbooker239 Год назад

This one was "FANTASTIC"!!

@Romafood Год назад

I agree

@toddrickbradley7220 Год назад

I learn something new each time I watch Vito Iacopelli 👍

@jamabarker4051 Год назад

Wow! I think that the deep-fried pizza was very unique! Beer it was very tasty! Thank you for sharing! 😘🤌🫴❤ 🍕

@MRawesom100 Год назад

you so close to the 1M subs I'm so happy for you man,keep it up as always ❤️

@Ulic72 Год назад

Could watch that naples chefs forever!! This is ART

@joes2883 Год назад

Bravo Vito! Your channel is fun to watch! Forza Italia! e Forza Pizza!! 🍕

@JoeVo1985 Год назад

The dough, the tomatoes, mozarella, the oven and of course the most important amore ❤

@Swtnovember29 11 месяцев назад

Vito.. Thank you for all you do!!! Amazing tips!!

@jibril4000 Год назад

Amazing Vito!! What a great video

@A.l.e.h.a.n.d.e.r Год назад

Благодарю!!! Отличное видео👍👍👍👍👍👌🍕🇮🇹🇮🇹🇮🇹

@AdamBittner Год назад

Thanks to you Vito, I've been making wonderful pizza at home! Grazie!

@KF1 2 месяца назад

10:35 finally someone puts enough sauce. First time in all your vids enough sauce! Hire this guy.

@booberries833 Год назад

Thank you! This is excellent!

@wwfera00 Год назад

Can you please do a video for Da Sustable showing how he makes the dough? It looks so fluffy and soft!

@Elkycreates Год назад

Love this video shot in Napoli. My friends are coming to Napoli soon and I wish I was going too! I have shared this video with them. Thanks Vito for teaching me how to make the best pizza.

@chrishibberson74 Год назад

Great content yet again Vito. I’m now hungry again even though I just ate! 😂 fav secret was probably the 55 it’s very interesting but probably impossible where I live.

@jhoffpsu Год назад

Best secret is following you!!! You are the best!!!

@ugofazi7557 Год назад

Grande Vito! È una settimana che ti seguo, ottimi video! Complimenti!!!

@ibibozic2 Год назад

Rule 55 is the most important one. Everything else is work, work, work, and finding the right ingredients. Fantasy and imagination of a pizzaiolo is like a Cherry on a cake.

@deepeshpanday1054 Год назад

Does that really make any difference? any practical done?

@bertadelaudebri7179 Год назад

Thanks for sharing with us all your personal pizza-related adventures...

@raypowerdesign Год назад

All great secrets but Roberto is the coolest

@ignaciocerdena8023 Год назад

Increíble Vito! Gran video y contenido! Que clase esos maestros!

@marianellaperez7536 Год назад

Hard to Tell! I love them All!!! Wonderful Pizza tour!!!!!

@seetheforest Год назад

My best secret is to over proof and just re-ball and rise for another hour or two. Makes it perfect. Crounchy and pouffy! (I saw that in another video) It makes more better gluten and if it's a week old it's still good. I used over one week but it gets sour. Better to make that into English muffins. Best English muffin you ever tasted. Pouffy and Crounchy!

@costa97vm Год назад

if you do a biga you can get similar results without the longproof nor the sour taste.

@seetheforest Год назад

@@costa97vm I use Biga!

@ibibozic2 Год назад

Hi, have you tried brewers yeast?

@michaelhamilton-piercy6703 Год назад

@@costa97vm ever tried with polish?

@michaelhamilton-piercy6703 Год назад

@@costa97vm ever tried with polish?

@SuperMoeLarryCurly Год назад

Fantastico tour! Grazie!

@waynemx Год назад

The passion!! That's it! ❤

@rashidabadsha1146 11 месяцев назад

Love your recipes.

@allanokamuro5453 Год назад

Awesome, loved

@domlucido1398 Год назад

Just used ur recipe. It was amazing finally got that puff. Thank u so much

@danibelvedere4210 Год назад

All 3 are pizza titans but the 3 man whith 85% dough hidratation are the best.❤

@analump3443 Год назад

Even if they don't speak English I don't think it's something to be ashamed of. Yes, English is the international go-to language, but to exchange culture one just need to be willing to comunicate, and that happens always somehow. 🧡

@MyClarissa21 11 месяцев назад

Passione Amore, Magia!!!!❤❤❤❤❤

@jmichel70 Год назад

Thank you,

@michaelbarton5169 Год назад

Vito, thanks for another great video! Loved all three of the pizze. I've been using your 48hr fermentation method with great success: it's so soft!. I'll have to try that 72hr approach. Can you also do a best focaccia tips video? I've been using your Nonna's recipe and it is so popular in my house that it's gone before I can blink! 😁. Ciao e grazie mille.

@mariasoteloobregon4587 Год назад

Il migliore per ultimo è Roberto!!! Vito e Roberto sono i miei maestri pizzaioli preferiti! 🍕

@nopath Год назад

Thank you, now we know some secrets, and we know some wonderful pizza masters. Thank you Vito

@queencafe777 Год назад

In the fall we are going to our vacation home in Casoli. We shall make our 2.5 hour trip to Napoli to try pizzas you showcase here😋🍕. The best Neopolitano pizza I had in LA is DeSano in Hollywood. It is worth the drive for me. Yummy!

@danjv Год назад

Che meraviglia! My great grandparents were from Naples. All the places you visited were great but my favorite was Impasto 55. 72 hour fermentation, must try it. What caught my eye was Georgio Chinaglia's Azzurri number nine jersey hanging in the store. When I was a youngster he played with the New Youk Cosmos. along with Pele and Franz Brekenbauer. Their home games were played at Giants Stadium in New Jersey. Having him so close was a great source of pride for Italian Americans.

@dominikpflumm7588 Год назад

Thanks for taking us to Naples! The people in this video have one in common - passion for making pizza :) thank you Vito!

@XoCoDGAMERoX Год назад

Hey Vito, I'm from germany. Your content is fire. Last year I visited napels too. And now I'm watching your video and think I need some flight tickets.

@iconmediaproductions Месяц назад

Fantastic video!!❤

@raphmartin2474 Год назад

“I don’t like to cut the pizza with fork and knife, (…) it’s not for me.”

@vitoiacopelli Год назад

I agree with you my friend

@mariap4828 Год назад

I just bought kitchen scissors for my pizzas.

@guillerhonora717 Год назад

Dont do knifes

@NetChessNChill Год назад

Scissors always for pizza when made by me for me! If you are mass producing then you must use a cutter 🍕

@gewooneerlijk Год назад

Napoli is the best places for visiting pizza and pasta

@jackname49 Год назад

I agree for pizza, cuz there are more pizzerie high level in Napoli (even if a good pizza you can find everywhere in Italy), but for pasta it's a different matter. Every regional area has her tipycal pasta recipes so lasagna, pesto pasta, tortellini, carbonara, orecchiette and many others are always excellent.

@JasonwithaJay Год назад

Maestro, there's a difference between American pepperoni and Italian spicy salami. Pepperoni is beef and pork and it's advantage is that it only ages for a short time.

@johnwiggill17 9 месяцев назад

As Far As Pizza Goes... I would love to tase Paulo's Pizza the best!

@zulakant 8 месяцев назад

i love million dollar secrets that he shares =))

@michelefiorilla9714 11 месяцев назад

Amazing!

@poughquagpops3379 Год назад

Thanks Vito, great video. I will explore the '55' method and I will also try to track down some Italian spicy salami stateside.

@steelic1 Год назад

This looks like the classic Deep fried Pizza from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 along with battered deep fried Mars Bars 👍🏼

@SchwarbageTruck Год назад

19:14 "My balls are 350g" Sounds like most chefs I've worked with 🤣🤣

@Yokieca Год назад

I’ve been there and my daughter and I made sure we had pizza from Naples

@alicewonderland1060 Год назад

I’m going to try that Nutella pizza. What temperature was the oven? 450c or does it need to be cooler like 370c

@domenicocriniti9024 Год назад

Susta Nutella pizza love the trick Definitely I'll use it ❤️🤣

@jbrown9408 Год назад

I think your best secret is that your real and not fake. Your a good mentor to others.

@houseonhold Год назад

I liked cinquantacinque, didn't think about it like that :)

@sandrafuertes4980 Год назад

Thankssss vitoooooo♥️🌱🛸

@lluviasuperacida Год назад

Naaaaa....some guys are the gods of pizzaiolos. Are you looking for the perfect cornichone?...here it is...A real pleasure watch your videos. A cordial greeting from Buenos aires, Argentina.