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I am Hungarian and I live in Budapest. I am glad that I found a video in which foreigners really eat Hungarian food. There are many restaurants that are designed more for foreigners and not so for hungarian food. :)
Fully agree. As a Scot married to a Hungarian who's spent a lot of time in your beautiful country, it's great to see some authenticity with just the loveliest old school food.. For me, lángos. That's the one. That and bean goulasch over a wood fire (apologies for the spelling), and the Paprika chicken. And, and and...
Just as little add on to really iconic Hungarian foods, there is a particular version of "lángos" which is so unique and specific, that not very much people know that it exists. It is called "Parasztlángos" (Peasant fire-bread) or "Kemencse lángos" - it is sort of pizza like food best served with pieces of "kolbász", sliced onion, garlic and greaves and came in two forms - squared in a baking tray or made in outdoor furnace just like any traditional pizza. It is also called - Langallo (Hungarian Pizza) and it is dope. As a second very traditional Hungarian dishes not mentioned - "Halászlé" - and it is a fish soup and it really varies by the region where it was cooked. It came in many forms. From traditional soup like form more sparse with bigger pieces of fish meat up to very densely creamy sauce like form, which is made from very finely mixed fish meat slowly cooked to acquire the necessary density. And when done right it is sheer goodness. And for red wines I really recommend the one particular from Eger region called "Egri Bikavér" (Bull blood from Eger), by my opinion as a person who really not like wine the best red wine ever.
Thank you so much for sharing. I took a day trip from Budapest to Eger and tried the wine you mentioned. You are right. It was excellent. Here’s the link to the video of the trip if you’re interested. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ub_rhhk6tWs.html
The "Halászlé" is typically made with carp--more specifically, mirror carp ( tükörponty ). One of the best and most well known kind of halászlé is from the town of Baja ( Bajai halászlé ). It's not a thick soup and it is served with noodles. The fish is usually not in the soup bowl when it is served, but on separate plate. The authentic version is cooked in a cauldron over fire. Many people enjoy this soup with very spicy cherry peppers. Families pass down the "secret" of making their version of the soup from generation to generation.
Good thing I'm eating while watching your videos! Everything looks so goooood and yummy!! 😂 Thanks for the informative video. I can't wait to visit Budapest!
Okay now we are hungry 🤤 chicken paprikas his one of my favorite dishes in Hungary! Loved this tour of the central market-so much good looking food there and at the restaurants! All the layers on that dobos look incredible. Great share guys! New to your channel and looking forward to more!
Chicken paprika is so yummy! It is Ali's favorite dish in Hungary also. We're so glad you liked the food tour. Thanks for taking the time to leave us a comment. We really appreciate it.
I don't know how my fellow Hungarians are eating the chicken paprikas, I personally mix the sauce with the nokedli and meat. I'm not eating it separately. Finally, use spoon, so much easier.
When I was child and went on summer holidays to Budapest the food you called Langos never came with toppings like a Pizza they just rubbed garlic on it, and the market Hall did not look like it does today looked more like Victoria Market here in Melbourne lol in saying this love our Market here
Hi! The langos came with so many options for toppings. I’m sure the original way with just garlic would be so good too. I love visiting markets in different cities. This one in Budapest was really nice because locals and tourists were shopping there.
I really liked your videos, you are so cute! What else I recommend, go to a traditional restaurant the next time you visit and try our vegetables. Unfortunately, there is no proper English term for "vegetable stews", with which we usually eat some meat topping. For example, meatloaf, stew, also fried eggs, etc... and many of us also eat bread. My favorite is the spinach stew, and my other favorite is the tomato cabbage stew with meatloaf.
Aww! Thank you so much. I really like Budapest, so I definitely plan to go back. When I do go back, I’ll be sure to try spinach stew and tomato cabbage stew. Sounds yummy! Thanks for the recommendations. 😀
You have to know that "Drummer cake" is kinda bad thing. Usually we don't translate family names into EN, because he were pastry chef, József Dobos, and the invention was the butter cream, that was unusual at the time. Please don't call it Drummer cake.
😁 Huh "Fakanál" Restaurant. Sorry, I just stumbled in it during watching the video. It's like an American would open a beauty salon called Rhonda Szépségszalon. ("Ronda" - same pronunciation - means "ugly" in Hungarian.) Okay, continuing the video. That sausage is one of my fav. too, as a Hungarian. 😊 🤘🏼 (It's cool to see tourists experiences our tastes.)
@@OneWayTicketAliHolly And it is cottage cheese. I enjoyed your enthusiastic video about our country. I started going to Szimpla Kert when it's opened, which was a while back, great place, then it had local prices not like now, bloody tourists 😂
Guys , I keep watching your food tour. Do these places take credit cards of local currency only, I’m visiting in Christmas with my family and would definitely try these places.
Hungarian pizza??!? That made me laugh. The dough is actually not sweet and also, I don't think any Hungarian would ever eat honey mustard LOL. Anyway, nice video, I'm glad you guys had fun!
you were actually competely represented wrongly that sausage what you had please keep correct, because it is uncured and unsmoked and it has not been keept before cooked , meanwhile its fresh product.
I am hungry Hungaryan people. Sorry my bad english.. Eat traditional hungaryan foods.. Pacalpörkölt,csülkös pacal, körömpörkölt. IGAZI gulyás, csülkös bableves, Jókai bableves, Tiszai halászlé, Bajai halászlé. Alföldi disznóvágás pecsenyével, hurkával, kolbásszal. Valamint a kevésbé ismertek.. Borsópörkölt, pakrikás krumpli, ( burgonya, a fordíthatóság kedvéért) Lebbencsleves, Egres főzelék rántott parizellel. A helyi ételek helyi megnevezését ne is említsem......
Thanks for the video... but the exchanged prices in euro are totally miscalculated and deceiving, guys, even in 2022. 430 Ft = 1 Euro..... PLEASE CORRECT THEM TO BE MORE REALISTIC....e.g. 3300 Ft in 2022 would have been around 8 euro and NOT 2.4 EURO.
Hi! During our time in Budapest, we visited the thermal baths, Buda Castle, and Fisherman’s Bastion. We also took a day trip to Eger. Here is the link to those videos if you’re interested. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ub_rhhk6tWs.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-71rS6tlC1vs.html
Pálinka comes from 40% alcohol to even more than 70%, so it burns differently. Pálinka means its made of purely fruits, but depending on how much you reduce it, the alcohol can differ. The most popular ones are between 44-52%, so it burns about as much as a vodka, but with fruit aftertaste.
We just included it in our Budapest food tour because we thought the rose-shaped ice cream was unique and Gelarto Rosa is a popular ice cream shop in Budapest.
Tipikusan alulinformált turisták. Akik az olcsó tömegtermékeket turistásra csomagolva megveszik 5-6-szoros áron. És még boldogok is, és közzé is teszik: igen, én vagyok az, akivel mindent meg lehet etetni. Bármi áron
If goulash doesn't have juice, it's a scam. That's not goulash. You can no longer find real Hungarian flavors in Budapest. You have to go to the countryside to get to know Hungarian food. It's a bad joke
I see the American enjoys the cake. Enjoy. Eat all you can. In fact eat more. Why not? My Hungarian Fiancé from Vadna. Would rather eat real food. Probably why she is size 6 and not a twelve. P.s why don't you try Indigenous food? Eh?
