90yr old identical twins Annita & Maria make lasagna! | Pasta Grannies 

Their good health at 90 years old is the ultimate advert for their Italian cooking!❤

How great to have a twin who you can cook with at age 90!

"So when you eat it, because it's not young, it tastes richer" is a wonderful sum up of the richness that all these grannies bring to these videos.

A wonderful episode, as usual. My nonna's green pasta was the best. As kids we didn't know she used spinach - we called it Martian pasta. I love the towel belonged to their mother and the history behind the board. Thank you!

I think there's few other videos or documents that can attest so well for the incredibile importance of healthy and fresh food in our lives. These ladies look about 70/75, certainly not 90, and food is definitely the secret of their health!! When will the US learn from this and start pushing hard for healthier food habits in their country?

Their complicity... their chemistry... such a nice episode!! I wish I were invited for lunch!

Wonderful as always. I honestly hope that these old ways don’t vanish when this generation of grannies pass on.

0:20 Unfortunately that region (Emilia-Romagna) is going through some really dramatic times ! I pray for those poor people who are flooded and for the people who died. 😔🙏❤️

This is wonderful. I also always love seeing the background details: where they live, the local sources of food, even the way the stove looks and the decorations on the walls. These ladies seem somewhat affluent.

You have done it again. These beautiful ladies don’t look like ninety at all! And to still make the pasta weekly for the family is priceless. They are treasures. Thanks, again, for a great episode.

I thoroughly enjoyed watching Anitta and Maria make their Bolognese lasagna, mostly because I was amazed at these beautiful, 90 year-old twins! How blessed they are to have each other all these years!! TFS, Sharon ♥️🤗♥️🤗🇮🇹🇮🇹

Loved the company of these wonderful sisters Annita and Maria. 90 yrs old, they both treasure the wooden board which once belonged to Annita's mother-in law to whom it was gifted by her mother; the handwoven cloth which was their mother's and still part of the twins cookery sessions. They appreciate the intense flavour of cheese which is 30 months old, and they say things which happen to all of us sometime or the other, but rarely admit" When I want it turn out well , it turns out badly. There is such a strong bond between them, so evident as they fondly remember their child hood days ,photographed with linked arms and now at 90 , still cherishing each other's company. Bless them both with many more years of shared happiness❤️ P.S. I loved their colourful wall plates.

They're truly beautiful! I found it interesting to blend the bechamel into the meat sauce. I used the bechamel as a separate layer, similar to pastitsio, when making lasgna once. I like the color when blended.

I am continually amazed at the vitality and longevity of ountryside nonnas!! The dish looks fantastic!

The sisters are adorable and that lasagna looks delicious!!! Thank you!! Le sorelle sono adorabili!! Le lasagne sembrano deliziose!!! 🤤 molto grazie!

A masterclass in pasta making.. 👍

Holy cow……..they look fabulous at 90 years. And the lasagna looks delicious!

I love how they honored their ancestors. Absolute matters of their craft!

I smiled the entire time watching these lovely ladies, wish them many healthy years to come.💗

I can`t believe they are both in the 90`s!

I wish I had a chance to cook with my Nonna. These two remind me a lot of her and her sister.

These Italian women are long lived The food looks delicious

It’s good that they’re still together at that age.. Such a heartwarming episode.. Both lovely ladies.. ❤Didn’t expect an original Italian lasagna to be that simple. We Americans made it too posh, over-the-top & complicated!

Wonderful!! A pure joy to watch. God bless Anita and Maria and all the lovely Pasta Grannies! 🙏❤🇺🇸

This is the best cooking channel I've ever seen on the Internet or TV

What a lovely story of connection. Not just theirs but also to their mother and mother in laws, and even the ones before, how fortunate they are to have this. Beautiful to see.

Hope that you and all the Grannies are safe after the floods. I was down those streets when I bought my rolling pin. I loved Bologna so much that I went back.

Bellezza pura di un Italia,sperando che non scompaia,viva semper le sfogline,ragazze giovani mantenete questa cultura 🙏♥️

What a lovely pair, and that lasagna looked delicious.

I'm and identical twin myself. I hope that my brother and I are both still together at 90.

Anita and Maria, I feel shamed that you make pasta each Sunday and I do not! you are such an inspiration and your skills are incredible. Somebody got your birth date incorrect! 90 never!! You both warmed my heart with your wonderful lasagna and wonderful smiles. Thank you Vicky & Co for bringing us these lovely ladies. Ramon.

Fresh, homemade foods keep people happy and healthy! Very simple life lesson.

I love this channel! thank you for another great story and recipe!

Can’t get enough of this channel, especially when it pictures the lovely nonnas of my area ❤ Keep up the good work

Gorgeous lasagna!! 90!! Wow😍 great video!!

Yummy! I love watching these videos!

Oh such lovely, elegant ladies!!! Loved every moment!

They are amazing ladies... thanks for documenting them! We want to see the b-roll of Pasta Grannies too!

Beautifully done !

What a delightful pair!!

So so sweet these nonne😍. Love this video...actually all pasta grannies videos. Bravo!!!👏👏👏

A belated happy birthday to those beautiful ladies!!! 👑👑🇮🇹🇮🇹🤍🤍🤍🤍 The lasagna looks delicious 😋.

One of my favorite episodes❤❤

Beautiful elegant grannies cooking wholesome comfort food what a joy to watch them ❤

This channel is so great with all these wonderful pastas. My proudest cooking moment was when my friend's (who is Italian) nonna Giulia tasted my homemade pasta and offered a very stoic "va bene" as a verdict.

These two ladies are absolutely wonderful to watch. The whole video gave me so many positive vibes and they were so youthful and vital. I hope and wish them many more years together and together with their family. And thank you for the recipe, I will try to make it next month!

Incredible how fit they are!! Beautiful grannies and amazing food ❤

Highlight of my Friday !

Che bello! Che belle signore simpatiche!

Best episode yet

Another lovely episode. I love Pasta Grannies so much. If you ever can add a grandchild who's come up through the ranks, is like an episode including learning their skills from Granny.

Wonderful ladies , wonderful food

Fabulous, such love between them can only result in a lasagne made with love 🙏

Oh mio !!! Buon compleanno in ritardo a queste due signorine!! Grazie per avermi / permesso di vedere la tua abilità e la tua ricetta.

Beautiful ladies, delicious lasagna and wonderful video 💕💕

Excellente, rico y muy fácil!! Gracias queridas hermanas,Ethel ,Jerusalen, Israel

Everyone, FYI... When the Italians say pancetta and capicolo and they use it in a ragu, that is not cured. That is just the cut from the pig... In the US and parts of Europe, pancetta and capicolo is thought of as cured meat. But in Italy it refers to the cut, not the process.

In America we use a lot of Mozzarella. It's usually low quality and not very good. I've tried it with Provolone as well. My favorite Pizzeria gets the best cheese. They have good beer as well. They make some of the best New York Style Pizza. A lot of Greek themed pizzas, prepared New York Style! Isn't life and culture a trip!

This was beautiful 😊

just lovely as ever

Ha! I have one of those tools! I live in the States. I've been thinking about sending one to my sister-in-law in Mexico!

This is awesome. I learned a new trick though and ow when making lasagna, I do not put the pasta in hot water. If you make a runnier sauce it will still work out. And saves this extra step. Well done to the two ladies.

They are so amazing and wonderful cooks may they stay blessed to keep on cooking 🙏

Wow! Beautiful and lovely ladies. And their lasagna, oh my! My forebears are even envious and salivating, like me. Patricia

Vickie, I can’t thank you enough for these videos.

To live together at 90 is something you couldn’t ask for more

I will put spinach in my noodles next time I make them. I am glad to see how she handled the spinach by cooking it first and squeezing out the water and chopping. A very helpful video. And we don't even have to have ricotta 💕

Probably one of the best lasagna recipes I've seen. I do like using some fresh provolone in mine as well as buffalo mozzarela however the pasta technique was impeccable

Così in gamba a 90 anni... Spettacolo!

No celery, carrot, onion, garlic or herbs, everything I always put in my lasagne ! I'm intrigued to try this recipe and compare. I do love this channel !

It looks delicious :) I love eating pasta

Beautiful ladies ❤

I hope Im as spry as both Pasta Grannies when Im 90 ! 💖😉

To many more years of cooking to both of them, they are in great shape both mentally and physically. Nice neat trick with the premix of the bechamel with the ragu', I always did it separate but this way, it is better for sure..

Her kitchen gets a lot of great natural light with nice large windows.

this would be my kind of Sunday program.

Fantastiche ❤️

goes to show theres nothing unhealthy about lasagna, it will make you live to be 90 and counting!

Lovely women. They’re hands are just beautiful.

Now they look and cook in love ❤

👍I hope 🤳once upon time 🎈I can cooking with 90 years old like these beautiful ladies💘 Well done🥰senoras!❤

All I could think about while watching this is Sophia Petrillo from The Golden Girls.

The board looks brand new!

Qué bellas, me las ilumine Dios siempre

Via di mattarello! 😂 Buonissime! ❤

Che aspetto fantastico! ❤❤❤❤❤❤

What lovely ladies! How completely charming they are....and the lasagna looks good, too. (Someone needs to tell me the trick with fishing out lasagna sheets from the boiling water because it's the part I hate most about making lasagna.....I always end up wrestling with them!)

Yum.

Once this generation of women leave this planet we will never see a generation of women dedicated to this kind of culinary. 😢

che belle sorelle!

Deliseoso. Lady's happy birthday, too. I am also an April 3rd girl. However, I'm only 77 😊❤❤

I'm surprised to see this made without nutmeg.

-- ευχαριστώ -- ❤❤

I always mix my bechamel with the Bolognese. 🙂

I wanna come on the adventure perhaps one day! Love this cooking! Annita and Maria made wonderful lasagna! Brava on 90 nonnas!

my homemade lasagna when i feel like making lasagna noodles, is very similar, but I do include onions, carrots and celery. the recipe seems simple, but it taste much better than ricotta and mozzarella drowned lasagna, it has a richer flavor from the bechamel. You rarely see lasagna made with bechamel in the US, everyone loves my lasagna.

Io le amo tutte

👏💯💐🍝🌹🥀 SUPER!!!!!👍💝🔥

❤❤❤

Must taste good with 180 years of experience going into it!? That spinach dough looked fantastic, very even flecking. It can be a real pain to work with I've found. Is it usual to mix the meat ragu & bechamel together like that in the region? I usually do separate layers. Also seems odd to mix in warmed milk to the roux. I was always taught that one or the other has to be cold to avoid lumps. [Either warm milk/cold roux or hot roux & cold milk]. Still it seems to work for Annita & Maria. Lovely seeing the twins cooking together, hope they have many more years to do so. On the meat masher, you can use a standard tattie/potato masher to do the same thing, though the ones with thick rounded bars at the masher end are better than flat plated one. It really does make a difference being much quicker than using an old wooden spoon. Something else I've started doing in the last few years is spreading the mince/ground meat thinly & evenly on a roasting tray then cooking it in the oven. Especially with beef it gives a more even caramelisation/Maillard reaction, giving a good texture & improving the flavour. Many thanks for the video as always Vicky, a joy to watch.🍝