#92 Original mini pancake 

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【Ingredients/amount】
Mini pancake（30）
A）ーーーーーーーーーーーーーーー
Egg-------1
Milk------200 ml
Melted butter---20 g
B）ーーーーーーーーーーーーーーー
Cake flour---180 g
Baking powder---1 tsp
Sugar---20 g
Melted butter---desired amount
Caramel sauce
Sugar---100 g
Water---30 ml
Cream---100 ml
Decoration
blueberry・strawberry (round slice)・raspberry---desired amount per each
Flowered sugar---desired amount
Edible flower-------desired amount
【Cooking process】
①Put A in a bowl and mix them until they become smooth, put B in a plastic bag, mix and add them in the bowl, blend them until they become together completely.
②Heat butter in a frying pan, pour in and spread the ①’s dough into a 3 cm diameter, fry both sides of them.
③Put sugar and pour water in a small pot, heat it while spinning slowly until it turns deep brown, turn off the fire and add cream.
④Decorate the pancakes, top them with your favorite fruits, pour over caramel sauce, sprinkle over powdered sugar, top them with edible flowers.
【Tip】
＊It’s okay to use cream or fruit sauce for topping.