A Bunch of (Cookie) Flowers 

Daniela Pagliaro Thank you!

+SugarCoder Thank you!

+michele sullivan Thank you!

Thank you!

geoffrey10040 Thank you!

+Barb B Thank you!

+Illyara Dusenova Thank you!

+dona harrisburg Thank you!

Crystl22 Thank you!

Jelia Abd Rahim Thank you!

+Cat Colbert Thank you!

Marti Thew Thank you!

+Villarreal Veronica Thank you!

+Karen Kjartansdóttir Thank you!

+R Dias Thank you!

Thank you!

+Johanna duffe Thank you!

+Karl Fulgencio Thank you! I've really glad my recipe worked for you, there's a lot out there, and often people prefer something softer and chewier. I like a bit of crunch!

Crafticakes7 Thank you!

Bouba Nuz Thank you!

+Alejandra Pedroza Salinas Thank you!

+Mari Carmen Muñoz Carvajal Thank you!

+Norma Jiménez Thank you!

Thank you!

+Sarah Pursley I agree! :-)

perfekt

Daniela Pagliaro Thank you! There are several cutters used for this video. Nearly all come from eBay, and most are flower cutters from a simple plastic cutter set. The first cookie is actually from a nesting set of snowflake cutters!

+Shannon Shockley Hi Shannon, thank you! The centres are royal icing 'transfers' I made seperately and dried, before using on these flowers. Just rounds of icing, with sugar sprinkled on top, and left to dry. They can be kept for months. :-)

Hi Irma, thank you. I get my cookie cutters from all over - some of these I got from my local supermarket, I trawl eBay too, and pick them up if I see them here and there! The white in the centre is a home-made royal icing transfer. Basically round circles of damp white icing sprinkled with granulated sugar, allowed to dry and packed into airtight pots (I've made them in many different colours). My piping bags are disposable ones of the 'Master' brand which are sold in sets of 100 on eBay or Amazon and are very cheap, though they come from China, take a long time to get here, and the quality control can be variable, so sometimes you get a set that have weak seams.

Hi. Yes, I used mostly lustre dusts by Sugarflair, sometimes pearl dusts by Rainbow Dust (I get them from eBay, they're also available on Amazon and various cake supply online stores in the UK, not sure how easy they are to get hold of outside the UK, but if you google edible lustre dust (or petal dust for the non shiny kind) you'll find out what's available where you are. The plastic grips are Oxo Good Grips bag cinches, which are spring loaded so you can ease them down the bag as the icing gets used up. I've found them here on Amazon.com www.amazon.com/OXO-Good-Grips-Bag-Cinch/dp/B003M8GMZ4/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1473854009&sr=1-1&keywords=oxo+good+grips+bag+cinch

Esraa C thanks! It's slightly thicker than 20 seconds, as I didn't want the sections to merge into each other. It's more like soft toothpaste consistency.

Barbara Holzmann Thank you. It’s an Oxo Good Grips Bag Cinch, they’re available in various places online, including Amazon.

Thank you. That's a shame, are you able to get stuff sent from the US (where they have EVERYTHING you could want cookie-wise), or is that too expensive?

Bom dia, nem acredito que existe a possibilidade de você me enviar, eu posso depositar um valor em sua conta bancária e você me enviaria para o Brazil? Se acontecer serei a pessoa mais feliz do mundo , obrigada por responder

I'm sorry, I'm in the UK, I don't think that would be possible.

Veronica Rivera hi, sorry for the late reply. I use Sugarflair colours, and often just use ice blue, melon yellow, and a touch of chestnut, rather than premade greens.

keempossible88 Hi, Thank you. I used a variety. For the flat areas I just cut the tip off a disposable piping bag. For the flower with lines I used a PME #3, and for the details I used #1 & #1.5.

Thank you so much for sharing 💕💕

Hi. I use Silver Spoon ready prepared royal icing (a mix of powdered sugar and dried egg white). I add my own mix of salt, lemon juice, etc. to get the flavour I want, but otherwise it's so easy to just add water to the required consistency.

+luv2craftcards www.amazon.com/OXO-Good-Grips-Bag-Cinch/dp/B003M8GMZ4/ref=sr_1_1?ie=UTF8&qid=1457115811&sr=8-1&keywords=oxo+good+grips+bag+cinch

+Honeycat Cookies thank you

Galina Lapshina hi. These cookies were just done by eye, but I copy complex designs onto the cookie surface using a pico projector and a scribe tool.

Спасибо большое.

Thanks for the answer. Can you share the site where to buy such a projector? I will be very grateful. I wish successes in creativity. lapg61@yandex.ru

Hi. They're from a variety of sources. The round edged flowers are from a set like this: tinyurl.com/zm8ml2m The more pointy edged flowers were actually sold as snowflakes in my local supermarket, similar to these but more rounded: tinyurl.com/zlq7xml The leaf is a standard cookie cutter you find all over, like this set (though mine was a cheap thing from China I think): tinyurl.com/zgw7dtx

Honeycat Cookies Thank you!!

2malizia here's a link to my recipes: www.honeycatcookies.co.uk/2015/06/sugar-cookie-recipe.html

Thanks! I would like to see the recipe on video.

I use Silver Spoon Royal Icing (it's British grown sugar so is readily available in UK supermarkets). It's ingredients are powdered sugar, dried egg white and an anti-caking agent. www.amazon.com/Silver-Spoon-Royal-Icing-Sugar/dp/B00BHFD112/ref=sr_1_1_a_it?ie=UTF8&qid=1468673140&sr=8-1&keywords=silver+spoon+royal+icing

thank you sooo Much :)

+Melanie Smiley Thank you!

Thank you!

Thank you!

Thank you!