Join us on a typical slow morning where we forage in our permaculture food forest! / motherthemountain We let all the cuddly, sleepy ducks out from their night pens and into the orchard paddock and then skip over the farm with the goats. The winter fruit is in full abundance, and we harvest tamarillos, tea, guavas, annatto, hog plums and so many kiwi fruit (minus a few which are gobbled down by the cheeky sheep!) We cook a yummy meal from the kitchen garden and all of our foraged food!
We live and farm on the land of the Arakwal and Minjungbal people of the Bundjalung Nation and these practices of regenerative living, agriculture and permaculture owe their roots and theories to Indigenous knowledge - they have been practiced by Indigenous People around the world for so many years. We acknowledge the Traditional Custodians of the Country we live on, and recognise their continuing connection to the land and waters. We thank them for protecting this rainforest and its ecosystems since time immemorial.
/ motherthemountain
/ motherthemountainfarm
motherthemountain.com/
Anastasia's Instagram: / anast.asia
Julia's Instagram: / juliavanderbyl
Music by Ruby Rodgers:
/ ruby-rodgers-620624932
/ rubyrodgerz
A Wonderful Place
/ a-wonderful-place
Never Ending
/ the-girl-stuck-in-her-...
Chapters:
0:00 Our morning routine of foraging and caring for the animals
5:06 Shepherding the sheep and goats
18:55 Cooking a meal from the garden
8 авг 2024
