Kay, you did a very good job today❣️❣️ I'm proud of you❣️ Next time make it exactly the same but put half a teaspoon of salt and a quarter of a teaspoon of black pepper in and it will taste very very good❣️ You can also put mushrooms in at the same time as the onions and garlic
@penguinnips less water and less cream and then season with salt and pepper. I can imagine the sauce just taste like cream with very little of the onion, garlic and chicken flavour
Kay, always put your onions BEFORE the garlic. Garlic burns VERY fast. Cook the onions 2-3 minutes before adding the garlic, and you'll be really happy with the results.
KAY!!! You’ve just made my day! I’m currently staying with my sister and we are going to watch this video now! We were just about to watch another of yours and now we have two! It’s our lucky day!!! Thank you so much we love you so much ps you’re doing a great job with the filming🥰❤️❤️❤️❤️
@@matthew6994 butter? You're worried about butter? No IT NEEDS FLAVOR! SEASONING!! IT HAD PLENTY BUTTER! IT NEED FLAVOR. ANOTHER DUMMY THAT NEEDS TO STAY OUT THE KITCHEN
Hi Kay some notes: You cannot substitute gravy granules for stock. Elmlea is not cream it's a buttermilk and vegetable fat substitute for cream. Seasoning to taste is very important and you should be tasting as you go as long as it's safe to do so (don't taste raw meat for example)
Thanks for letting me know Elmlea is not double cream. I've been buying it for a while now without realising as the packaging is quite decieving. Going to be switching to the real stuff from now on.
Chicken meal is a fantastic dish to serve up for a perfect Sunday feast. Even though it has a weak and blandy taste I bet it was still very nice. Sometimes weak and blandy is ideal for when you don't want something strong like spam meal or a pasty. Fumbs up.
Stop lying to this lady! All y'all some damn liars! NOBODY WANTS A BLAND, WEAK MEAL! NOBODY AND I MEAN NOBODY WANTS THAT!! I WANT FLAVOR IN MY FOOD. I WANT TO ENJOY WHAT IM EATING AND SO DOES EVERYONE ELSE. SO STOP LYING. WHERE DO YOU GET THAT BLAND AND WEAK ARE IDEAL FOR WHEN YOU DONT WANT SOMETHING STRONG? ITS NOT ABOUT BEING "STRONG" ITS ABOUT HAVING TASTE AND FLAVOR! I DONT WANT ANYTHING I CANT TASTE, MIGHT AS WELL EAT AIR! LYING TO SOMEONE ABOUT THEIR COOKING IS NOT GOING TO HELP THEM IMPROVE. HER SON OBVIOUSLY NEVER LIKES WHAT HE'S EATING, HE ALWAYS SAYS ITS TASTELESS. LIKE I SAID NOBODY WANTS BLAND, TASTELESS, FLAVORLESS FOOD. SHE'S ALWAYS TALKING ABOUT HOW SHE FOLLOWED THE RECIPE STEP BY STEP, NO SHE DIDN'T BECAUSE IN THIS RECIPE THEY CLEARLY SAY "SALT TO TASTE". YOU DONT NEED TO OVERDUE IT WITH DIFFERENT SEASONINGS BUT SERIOUSLY JUST ONE HIT OF SALT CAN GO A LONG WAY AND CHANGE THE FOOD DRASTICALLY MAKING IT TASTE BETTER! I NOTICE THAT THERES NO ONE DIFFERENT RACE COMMENTING, ITS ALL WHITE, AND I DONT MEAN THIS TO BE RACIST BUT THAT WOULD EXPLAIN WHY YALL ARE AGREEING BECAUSE YALL DONT SEASON YOUR FOOD ANYWAYS, EVERY TIME YALL COOK ITS BLAND AND TASTELESS AND YALL USE TO THAT GARBAGE!
I agree. The best thing about this dish is that you can add or leave out different flavors. It's the perfect baseline to let you be as creative as you want. Herbs, seasonings, it's all up to what mood you're in. She executed this beautifully.
Add salt to chicken before you cook it in the butter. Also you can add some salt to gravy if bland. Don’t underestimate the power of salt, it enhances all the other flavors
Dear Kay, simply adding a little salt and pepper to the chicken pieces on both sides before cooking will add more flavor. Adding a little salt, pepper, and thyme to the sauce will add another layer of flavor to the dish. Very happy to see your cooking journey improve! 😊
Kay This Looked Amazing!!!!! Alittle salt and I bet the flavor would havve popped. You have my mouth watering, I would have loved a plate! I hope you know how much fun I have just hanging out watching you cook. You put a smile on my face every video. Keep being you!!! Lee always looks like he is doing that fancy calculus or something when rating the taste test.
Nice job Kay! I’ve watched many of your videos and you’ve made a lot of improvements over the years. What I love about you is that you keep trying and persisting. ❤
Kay. We don't care about her name. We want to know where you found the recipe! What channel? What website? Get Lee to put it in the description alongside your merchandise!!
Great job Kay! I've been watching you for years and your cooking has evolved so nicely. This looks very delicious. 👍 It reminds me of Smothered Chicken, a popular Southern U.S. dish often served with mashed potatoes.
What a great son. Shitting on his mom's sauce live to millions of Kay's fans. His mom is on the path to be England's best and most creative chef we have ever seen, and he says her sauce is bland!!! He must be very hard to please!!!!!
This looked great, Kay! I think if you had added less cream and maybe salt and pepper, the sauce may have had a little more taste! Cream really dilutes flavours sometimes! But the chicken looked amazing and I'd actually like to try this recipe hehe ! Have a good one!
This looks great Kay, but chicken stock is different to gravy - using stock would make a lovely sauce. You can’t substitute stock for gravy granules. This is gravy with cream in it but I’m sure it tasted nice 😊♥️
Honestly looks very tasty every step of the way! I'm obsessed with black pepper but I don't see why you were told its bland, it looks so yummy! I have to try this! Maybe with some type of potatoes and buttery sweet peas🥰 So glad I was introduced to your channel, you are very sweet and tend to make yummy hearty recipes. Keep up the good work!!
Kay, love all the progress you have made! I just caught Uncle Roger's latest review and he's reaction made me so happy! You are almost Auntie Kay ha ha
HEY KAY! Huge fan and long time viewer! Love all your content. Was hoping you could make a recipe my grandmother used to make for me!! Day 3 of asking :) 230g soft butter or margarine (butter is better) 110g caster sugar 275g plain flour 1 tsp cinnamon Half tsp of vanilla extract Milk chocolate chips (However many you like) White chocolate chips (roughly a fistful) Dark chocolate chips (half a fistful) Fudge chunks (half a fistful) Step 1. Set your oven to gas mark 5 (190C or 170C for a fan oven) Step 2. Mix the butter in a big bowl with a wooden spoon or with an electric mixer until it is all nice and soft, then add the sugar and keep mixing until the mixture is light in colour and fluffy. Step 3. Add in the flour and add the rest of the ingredients. Mix it all together with your hands until it makes a dough. Step 4. Roll the dough into balls and place them a bit apart from each other on a lined baking tray. Flatten the balls a little with your hand and put them in the oven for around 10-12 mins until they are golden brown and slightly solid in the top. Step 5. Leave the cookies on a cooling rack until cool then serve. Please make this Kay! It'd absolutely make my day! :) :) :)
As far as I know only Americans clean chicken, as God alone knows what is in their meat. In UK ,and other Countries, we don't clean/ wash raw meat! It spreads salmonella or other bacteria around the kitchen , so is a Health and Safety NO-NO!!
Hi Chef Kay, I love your videos. I have so much fun trying out new recipes with you. Sometimes I think you could put your own spin on the recipes. It seems like you'd know how to make it better than the recipe and you should just trust your gut girl!! Get creative and don't be afraid to go rogue!! I would love more of your input on how you think the recipes could be improved.
I got a Tyson ad for chicken before watching this and I can honestly say yours looks more appetizing great work Kay I love your content keep up the great work ❤
That looks quite good, Kay! I appreciate you making these videos for us, it's been fun going on the cooking journey with you. I may have to try this one myself.
Next time when you cook chicken.. Marinate the chicken with half spoon red chilli paste, 2table spoon curd and salt for 30 mins Finely chop an onion, 2 cloves of garlic and a small size of ginger.. Throw that into a pan saute it for 5 mins... Chop a couple of tomatoes and adds till it mush... Then add the marinated chicken and cook till the chicken is cooked completely (Pls don't add to much oil) Try it and you'll like it... If not ok
Just a heads up Kay, this is not a criticism at all, and im sure you wouldnt take it as that either but some people out there might, Anyway, Elmlea is not real cream its a vegetable and buttermilk fat. Also there is a difference between gravy and stock. Stock is made from simmering bones and chicken carcasses in a deep pan, you can add vegetables and herbs then simmer for hours (some say 3 other 6) keep skimming the scum from the top and never boil. This lasts for 4/5 days in the fridge and 6/9 months frozen. you could put it in icecube trays and then you have perfectly measured stock cubes! Gravy is pretty much what you made with the chicken juices, butter, flour, and cream (although it wasn't real cream) I love watching your videos and you are a real down to earth woman! would absolutely love to see Kay make this dish again with the correct ingredients. where it says add the stock use the Knorr stock pots, but not the dry cubes you need the ones that look like jelly. You just put the jelly block into the pan and it melts. They are so tasty!! Cant wait for new videos! sending love from Manchester! 😋😋😋
Haven't even watched this yet, just letting your ads play, lol.. But just have to say I bloody love you, Kay! You legend! Big up, Lee! - Oooh the video just started- I'm so glad you didn't wash this chicken love - They used to say to rinse it yeeeears ago (even though my mum never did, as she said it was higher risk of food poisoning.. which is the reason they tell you not to rinse it now!) But they don't anymore ❤ Haha the Honions.. Right, I'm off to watch this properly! Take care love! Oh - One day can you do a Q+A for us? You could make a video saying you're doing a "Q+A with Kay" and if people have questions, to comment on that video.. Then give it a couple of weeks for the questions to come, then you can make a new video answering the ones u want to! Or maybe do a thing where u answer 1 in your cooking videos! Big love Kay! ❤ we need your chips soon! Yuuum! X
You could marinate the chicken(while it's raw) in the sauce, it'll absorb more of the flavor that way. You could bake it instead of frying, just keep applying the sauce to the chicken every few mnutes so it doesn't dry up like a raisin. Use parchment paper if baking the chicken, keeps the sauce from burning onto the baking sheet or tray. There's one recipe ive done, apicius style chicken, that also uses honey and garlic(while it can get a little messy during making/baking it's definitely worth the effort imo).
I feel like this recipe would be better if it had mushrooms in it. I think you did a good job, Kay. You might want to put more of each seasoning, it looks like a lot when poured in, but really it’s not going to be a lot when tasted. You overestimate how much seasoning you use, you can put way more I promise. I think that was the only problem with this one. I have watched your older videos and new ones and you have improved your cooking so much lately
Kay that looked GORGEOUS. Perfectly done. If it feels a bit bland, add some dried onion soup mix, a splash of balsamic vinegar......side of rice, or mashed taters...should do the trick. Beautifully cooked Dear. Thank you for the video, Loved it! ❤
Yeah. Nailed it Kay, it really did look tasty and very carefully prepared. Thanks for showing us this one. Top quality, real cooking, and 2 nice people making the vid. What more could I ask for ? PS I love the way you talk to the food like it can hear you, and that you tell yourself off when you bang the camera. It's really cute !
