A conversation about Bourbon with Julian Van Winkle III

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Ryan from Caffe Gelato meets up with Julian for a down to earth discussion at the Buffalo Trace Distillery. It's great morning to talk about Bourbon and how the Old Pappy Van Winkle Distillery has navigated the good times and bad. Julian offers an insight into the business and even the impact of global warming and of course a few laughs. Look for Part 2 with tasting tips from Julian.

Опубликовано:

4 окт 2024

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Комментарии : 36

@Dmurphy527 Год назад

I love how transparent and welcoming Julian is in this interview. I wish they would have honored him a little better. Don't get me wrong, not a bad interview but Ryan interrupted him a number of times and asked him questions that didn't pertain to PVW. Ryan seemed unprepared to interview a legend.

@jrcsh Год назад

Unprepared is an understatement. Not that he has to be a bourbon encyclopedia but half of those questions were basics covered in any distillery tour, show, etc. I'd think he'd do a little homework before talking to one of the big names in the industry.

@tylercarter2445 Год назад

There’s a few moments where he seems disinterested, or distracted.

@teamnolegs Год назад

I know nothing about the interviewer, so there's that...but watching this made me feel like when a kid runs into the middle of a movie wanting to know the ending.

@easyRider728 9 месяцев назад

The interviewer kept cutting Julian off before he was done with his thoughts. Repeatedly. If someone did that to me i would question whether or not they actually cared about what i was saying in response to the interviewers questions. Pretty rude. Props to Julian for not getting frustrated by it

@lestagez 7 месяцев назад

yea sounds like a fuckin CNN reporter

@SeanDRO6 2 месяца назад

Agreed, the young reporter even seemed mad at how the older man loved where he was in....

@danielsavage9811 Год назад

Dude some of these questions are rough. There are bourbon lovers out there that would die to interview this man. Just needed to do a little more prep work. Felt like there were so many questions I wanted to hear.

@caffegelato3999 5 месяцев назад

Let us know for next time

@MTW11 Год назад

Well done video, I wish that pappy was still around $70 a bottle today. Now you can get a tasting for $70. I did a flight once of the 10y 12y and 15y. The 12y was by far the best bourbon I have ever tried. At $1000 plus a bottle that tasting is probably all I will ever get but it was amazing.

@michaelfrock2473 Год назад

Perhaps in 10 to 15 years there will be a lot more available at a better price. Sadly even as production increases it still takes years for the product to be just right.

@yanksrule311 Год назад

Yeah what a shame for us common people that love bourbon, but a lot of the rich snobs that can afford it just buy it for stature-sake.

@michaelreed4752 4 месяца назад

P @@michaelfrock2473

@bw10311983 Год назад

Know who you are talking to and what you are talking about. How did this guy even get the interview?

@thickerliquor Год назад

I love a sophisticated conversation about all things bourbon - Cheers

@michaelc5019 Год назад

I own a 15 year Pappy. Nice to hear these stories and get all the insight on the what where and why on these Sazerac brands

@wilhallman2890 Год назад

this guy reminds me so much of Jim Lahey from Trailer Park Boys and first thing I see is "Julian" at the beginning of the video HAHA... if it weren't so damn early in the day I'd crack open a bottle of Buffalo Trace!

@dustinjohnson3463 Год назад

Thank you for keeping it america

@venezaiyan Год назад

Why does he have some of his facts wrong and asking questions about other brands?

@hoaksone1 Год назад

I agree. Seems he doesn’t know what he’s talking about

@efren3723 Год назад

Why does ryan keep interrupting and not even asking questions to what he just interrupted for!!??? Its like he wasnt even listening and just rushed into the next question? 🤡🤡🤡🤡🤡

@stevenb392 Год назад

Great video, I love that last comment from Julian.. lol

@tomstreet8772 Год назад

Hello Julian, We attended Raldolph-Macon at the same time. Also, KA Brothers!

@umami0247 Год назад

Only thing I would say is up the proof on all your products. 50 ABV is still low enough for new drinkers and brings so much more flavor to the whiskey. Just my take on it but it’s a good one.

@SleepyJoesDiaper 3 месяца назад

These guys are playing a shell game on us. There’s really no brands per se, it’s only determined by mash bill. They taste a barrel and then decide if it’s going to be Blanton or Eagle Rare or Elmer or whatever.

@PastorOfMuppets512 3 месяца назад

I couldn’t get past 10m in, and it’s not Julian’s fault at all. Another whisky guy who likes to hear himself talk - when none of us clicked this link to hear him talk. Painful. Do better. Show some respect. Listen. Don’t cut off.