A cup of milk and a bowl of flour, no oven, no kneading, not enough to eat 

Beautiful cake.

谢谢你的分享 值得试做

很漂亮,方法简单,值得试做,谢谢你的分享!

大家好！没有用鸡蛋，但是口感却细腻香甜，比蛋糕好吃，不用烤箱，吃多了也不上火，按照视频做法，个个象盛开的花朵，好吃！好美！

老師，为什我作的不成功，当我把白糖加水搅溶，加白醋和泡打粉繼搅，不会起棉花沉它，请指教，谢r

請問醋有何作用？是取其味道酸嗎？

Hello everyone! , This [cotton cup cake] does not use eggs, but the taste is delicate and sweet, which is more delicious than cakes. You don’t need an oven. If you eat too much, you don’t get caught up. According to the video method, all of them are like blooming flowers, delicious! What a nice view!

如果追求更松软，发粉可以多加吗？ 我试了这个谱，开花部分松软，杯体蛋糕比较绵密。

開蓋後有点下凹我用最大火要不要关火後幾分鐘再開蓋 😅新西蘭朋友

Hello everyone! No eggs are used, but the taste is delicate and sweet, which is more delicious than cakes. It does not need an oven and will not get angry after eating too much. According to the video method, all of them are like blooming flowers, delicious! What a nice view!

请问没有黄油能做吗？

what is 75 g noodles in your recipe ?i did not see it..ok.