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What you need to make Basbousa with creamy filling:
Melted Butter - 1 cup
Sugar - 1/2 cup
Eggs - 2
Vanilla essence - 1tsp
Curd - 4tbs
Rawa / Rulan - 1 1/2 cup
coconut - 1/2 cup
baking powder - 1/2tbs
salt - 1/2 tsp
all purpose flour / White flour - 1 tbs
Fresh milk as needed to make the smooth consistency
Nuts (optional)
FILLING
Fresh Milk - 500ml
corn-starch - 3tbs
sugar - 1 cup
Rosa water - 1tbs
pinch of salt
preheat the oven to 180C and Bake it for 20 - 25mins or until its golden
8 окт 2024
