A DAY OF EATING AT THE TOUR DE FRANCE | Tour de France: Stage 11 | RaceTV | EF Education-EasyPost

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Today’s episode gives you an inside look at the day in the like of team chef, Owen Blandy. While the sport directors are cooking up the strategy for the day, Owen is busy at the hotel whipping up a feast for our breakaway artists. Find out what he’s fueling the team.
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About EF Education-EasyPost
We’re EF Education-EasyPost, and we are on a quest to show the world what cycling can and should be: Real human. Real adventures. Real fun.
We’re proud to be the longest-running U.S.-based team in the men's WorldTour, bringing 10 years of professional race experience and a passion for transforming cycling into a platform for global good.
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Опубликовано:

11 июл 2023

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Комментарии : 39

@StigSmash 11 месяцев назад

Would be great to see some videos featuring the mechanics and the time from riders finishing to starting again what the bikes are going through, prep around electronics (There must be a big box of charging cables somewhere!) etc

@lukaszkulakowski 11 месяцев назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-iiZexqL50Lc.html

@coreyaguilar3155 11 месяцев назад

Chef Owen is holding it down!!!

@johnc5188 11 месяцев назад

Keep these videos coming. Love EF team since the EF goes alt racing series. Good vibe and riders with great personalities.

@SerPurple51 11 месяцев назад

The chefs are the unsung heros. You can't perform at your best if you're not fueled properly!

@SkyMurphy77 11 месяцев назад

This is so cool! Wow, a food truck makes so much sense, I've never thought about it on this level before. I only raced college and it was mostly peanut butter And Jelly. Is that the same Devil? Like there was a Devil in 2003 when I was there, is it like Santa? or this dude has kept it going all these years? Thanks for all the inside scoops!

@sugar5374 11 месяцев назад

Great explanation by Tom! I learn something new every day

@darrenford939 11 месяцев назад

Love it. Thank you for the tip for the pancake crep pan. It's nice to see such great food and the companionship of the team.

@geothunder1971 11 месяцев назад

Awesome! Teams have definitely evolved I remember reading about Greg LeMond hating the hotel food during the Tour in the late 80's pasta, steak and cheeses. He would organize a taco nights with his wife Kathy which all the French riders and staff would love!

@mrpond3326 11 месяцев назад

for the sourdough, you have to fermented without the cinamon, the cinamon is anti-bacterian. put the cinamon the morning for better fermentation if the goal is to activate the "phytase" . Best regards from a baker 😉

@HGH44309 11 месяцев назад

Who’s the veggie on the team? Great job with the videos, guys. Keep em coming, looking forward to every one of it.

@BozalliCopter 11 месяцев назад

Lovely! I'd love to see some more in-depth stuff about the menus and preparation. But this was a great taster

@bradleyleeper9517 11 месяцев назад

Is the chef a twin of Mark Cavendish? Great content, keep it coming!

@chrisridesbicycles 11 месяцев назад

So it‘s not only my brain that always thinks „What‘s Cav doing in the kitchen?“

@debasishnayak8610 11 месяцев назад

Wow! That's some good menu!

@majob2363 11 месяцев назад

So nice to see this, Compliments to the Chef!🎉 he looks like Cavi😊

@vladimirjurovaty 11 месяцев назад

Nice!! Great Chef!! 👍

@topdawggggggg 11 месяцев назад

0:33 id kill for this sick hat he is wearing. also: pretty dope video, loved it.

@bethadams6434 10 месяцев назад

Vero, in my prayers for recovery, health and future racing! Vancouver, WA

@Ireallylikeeggs 11 месяцев назад

That guy in the devil costume is definitely the true winner

@FlorianJunk 11 месяцев назад

Chef Owen is the man. I love his Instagram.

@aoifeodonnell4929 11 месяцев назад

Love that you cater well for the veggie rider. If a rider was a vegan would that be a problem (Are there any vegan pro riders?)?

@lisa-dk2fk 11 месяцев назад

I believe Simon Geschke from Cofidis is vegan.

@chrisridesbicycles 11 месяцев назад

I wonder how Owen manages to get all this stuff on the road. I once got rainbow carrots but they are really hard to come by here. Q/A with him would be great.

@Gordie_Howe_Hat_Trick 11 месяцев назад

Fresh sourdough daily. No wonder the riders are always smiling.

@babymilksnatcher 11 месяцев назад

Glad to know we've got vegetarians on this team, I always hear the most ignorant stuff about vegetarians being weak and feeble... Seems like it doesn't stop you from taking part in one of the hardest cycling races in the world!