Kheer - Welcome to Radha Patel's Kitchen, where we bring you the authentic and delicious Indian dessert, Rice Kheer! This traditional rice pudding is creamy, rich, and incredibly easy to make. Perfect for festivals, celebrations, or just to satisfy your sweet tooth, Rice Kheer is a beloved dish across India. Follow our step-by-step guide to create this delightful dessert at home.
Ingredients:
1 cup Basmati rice
1 liter full-fat milk
1 cup sugar
4-5 green cardamom pods
10-12 saffron strands
1/4 cup chopped nuts (almonds, cashews, pistachios)
2 tbsp raisins
1 tsp ghee
Instructions:
Rinse the rice thoroughly and soak it in water for 30 minutes.
In a heavy-bottomed pot, bring the milk to a boil.
Add the soaked rice to the boiling milk and cook on low flame, stirring occasionally.
Once the rice is cooked and the milk has thickened, add sugar and stir well.
Add cardamom pods and saffron strands, and cook for another 5 minutes.
In a small pan, heat ghee and fry the chopped nuts and raisins until golden brown.
Add the fried nuts and raisins to the kheer, mix well, and serve hot or chilled.
Enjoy this delectable Indian dessert with your family and friends!
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Don't forget to like, comment, and share this recipe with your loved ones. Let us know in the comments how your Rice Kheer turned out. Happy cooking!
11 сен 2024