A DRINK FROM THE 1700's ~ SHRUB

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OFF GRID with DOUG and STACY are sharing a drink from the 1700s and if you like the haymakers punch you will love this one as well
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During Colonial times, shrubs were a very popular means of preserving fresh produce, usually berries, using vinegar or sometimes a spirit such as rum. Vinegar-based shrubs can provide a delicious and refreshing nonalcoholic drink option too.
The American version of the shrub has its origin in 17th century England where vinegar was used as an alternative to citrus juices in the preservation of berries and other fruits for the off-season. Fruit preserves made in this fashion were themselves known as shrubs and the practice carried over to Colonial America. By the 19th century ( post Civil War and during) typical American recipes for shrubs and vinegars poured over fruit and left to infuse anywhere from overnight up to several days, where popular. The fruit would be strained out and the remaining liquid would be mixed with a sweetener such as sugar or honey and then reduced to make a syrup.
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We moved to our 11 acres in 2011 from a large city in the Midwest with zero carpentry and farming skills. We live with no solar / wind power / public water or well. We share our adventure to a sustainable life, growing our own food from vegetables to meat. We post videos DAILY and they range from HOW TO to EVERYDAY LIFE and NUTRITION on the off grid homestead. We were city folks just like you probably and wanted to enjoy life and have more control over our food. We share food recipes as well as natural remedies.

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22 авг 2017

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Комментарии : 927

@mickitodd4274 2 года назад

I know this is an old video, but I wanted to share what I discovered about how to make a "Shrub Soda" to replace sodas. Hopefully, y'all may come across this. I love the fizzy drinks, but they are nothing but chemicals and HFCS. I saw the recipe for making Shrub and I always have Water Kefir on hand so I combined my Strawberry Shrub with my Water Kefir to make a delicious strawberry soda! It quenches my thirst and craving for fizzy sodas and the fizz is all natural. Even my sister, who hated vinegary drinks loved this drink and it helped her wean off of sodas. I put a third of my 16 oz. glass with the shrub and the rest with water kefir and stirred to mix it. Give it a try if you are like me and love fizzy drinks!

@michellereynolds6999 Год назад

Ty! My teens love water keifer. Gonna try mixing these two!💗🥤🥤

@sherriristow3454 Год назад

Wow that sounds delicious yeah the apple cider vinegar is a little harsh on my throat for some reason thats why I ask Stacy if she could possibly do a video using the kefir water instead of vinegar Thats all I drink no more sodas I have my adult children making kefir water also and I give kefir grains away I have so many

@michellebaker4536 Год назад

@sherri Ristow hi, I’m just now trying to learn this stuff. First what is kefir water and if it’s a seed could you maybe send me some. I’ve got to get off of pop and would like to try and grow some on my place in Oklahoma.

@sherriristow3454 Год назад

@@michellebaker4536 Hi Michelle kefir water is made with these gel like grains there you use mason jars quart size fill will filtered water add 1/4 raw cane sugar and a pinch of salt stir use a rubber spatula Add 1/4 kefir grains to water sugar mixture. Then cover jar with cloth and put jar lid ring over it to secure it leave on counter for 3 days Then strain liquid into a mesh strainer and pour kefir water into a flip top bottle and you can flavor with whatever flavor you like puree blackberries and put some puree into kefir water in bottle then latch close let sit on counter for 2 days it builds up a carbonation Once ready open in sink so it doesn't spray you FYI buy your bottles on Amazon not from target or Walmart those ones will explode and glass and liquid go everywhere in the kitchen its a mess. You can buy kefir grains off Amazon also The grains you just strained you use to start the new fermenting so follow the steps I gave you these grains will multiply and then you can make more jars of kefir water Where do you live I would have to see how or if I can send you some if you don't live here in California its best just to order them from Amazon I hope this helps explain everything to what kefir water is and how it is made no seeds

@michellebaker4536 Год назад

@@sherriristow3454 Thank you. I live in Oklahoma, I’ll have to check it all out . But I appreciate your instructions and will give it a try.

@angeliahouse2513 4 года назад

Bringing back the old ways!! I LOVE IT!! Everything that your body needs to be healthy is here on Mother Earth, not BIG PHARM! Thank you for these videos!

@Truecrimejunky 5 лет назад

One part fruit One part raw honey One part Apple cider vinegar Smash up fruit to get juice out Add remaining ingredients Put on lid and shake. Shake everyday for 3-4 days (May keep in fridge) Strain it out and put juice in jar When you go to drink it add a couple tablespoons of juice and the rest with sparkling water. May also add ginger, cinnamon etc..

@ThePainterr 5 лет назад

Great summary...thanks!

@One-way 3 года назад

I wonder what banana would do...

@robincoley2376 2 года назад

How would you use orange 🍊 s ?

@littleme3597 2 года назад

@@robincoley2376 Try it, find out.

@youmakemehappy7 Год назад

@@robincoley2376 I'd cut them up and maybe even take the rind off and smash

@barrywittmer6664 6 лет назад

My Grandmother use to make lemon Strawberry, and Blackberry rhubarb shrub, as a kid I loved this stuff

@skepticalmechanic 6 лет назад

What was once old... is new again! 👍🏻 this is my new favorite RU-vid channel! Started a paleo diet 30 days ago and I am now off all of my medication for diabetes and high blood pressure! Amazing!!!! I make all my own food now and by only raw food! Thanks again!

@dawntucker9528 4 года назад

I love to watch the way Stacy puts together her recipes. She makes it look so easy. I’m slowly trying every one of them. But, this shrub recipe is going to jump to the top of the list.

@amymueller184 4 года назад

Perfect timing to see this as I want to have an alternative drink to wine and soda for me and juice for my husband. I made this with blueberries, and like another person, don't have chickens (and am waaay frugal) -- so I blended it all in the Vitamix (no straining of fruit) and THIS STUFF IS AMAZING!!!! Sold completely on it. Making a peach one this afternoon with some freshly harvested peaches!! Thanks Stacy!

@ClickyBuzzClick2ConnectBuzz 2 года назад

Add sparkling homemade water kefir and WOW!

@jamessager2918 2 года назад

I used frozen black cherries then I used a blender before straining, I saved the fruit for ice cream, I love this drink and will now try other fruit

@groundedinfirstprinciples383 2 года назад

@@jamessager2918 great idea on the frozen fruit

@jobevilaque8465 2 года назад

Did you add sparkling water or mineral water? Curious.

@lesleescott5219 Год назад

Peachy sounds good 👍

@LivingTraditionsHomestead 6 лет назад

First of all, your outdoor kitchen looks amazing! Secondly, when I grow up, I want to be just like Stacy! Oh, wait...I'm already 41 years old. Most importantly, I am so excited to give this a try! You guys are so inspiring...thank you so much!~ Sarah

@danelle4314 6 лет назад

I just turned 48 (if anyone asks I'm 29 though), and I still want to be just like Stacy when I grow up!

@1d1hamby 6 лет назад

If someone asks how old you are you can tell them 29.95 plus shipping and handling. Lol

@SimoneTVGF 6 лет назад

hahaha i have to remember that

@allieshepherd7860 6 лет назад

That's what I was going to ask, is this the summer kitchen? It's really nice.

@darleneridgway8634 4 года назад

I love the cabinets.my Aunt had white ones

@bbsbacktobasics7695 6 лет назад

Stacy, do you actually realize the way Doug studies you when your teaching us..He looks at you with such adoration. So awesome :) I love it.

@vernahelvik8678 6 лет назад

Momma used to make us a drink what we called a "fizzy". It was just apple cider vinegar,water, sugar, and a 1/2tsp of baking soda. We loved it. This would even be better.

@nicolep2424 4 года назад

Ur mom was cool

@theclumsyprepper Год назад

My dad made something similar. We used to love it.

@penne4306 6 лет назад

Hello Doug and Stacey, love love love your program and watch all the time, thx.! So the shrub , well, I live in Japan and it's a traditional drink here too. People use various vinegars, apple cider or rice depending on your taste, the most common sweetener to use is rock sugar (not the healthiest option, I know! I mix honey and sugar), and fruits used are your choice of seasonal fruit. I love using purple grapes! As you said , it's just left on the counter for as long as it takes to drink it all. Mine has now been sitting out for about a year and a half and it just keeps getting better (I made a huge jar). I like to drink mine with regular water because it has a lot of bite on it's own without adding extra fizz. Thx you guys! ;)

@lisaweinaug4167 6 лет назад

I have watched this video many times, and I was surprised to find it different! Must have been an edit lol!

@conniestarbuck5743 6 лет назад

My first batch of blackberry scrub was such a success that I have strawberry and wild Alaskan raspberries going now. Thanks for all the work you do to bring us these great videos.

@reneelinder4107 6 лет назад

This is great!! I just finished off a bottle of elderberry cough syrup ( ingedients: eldeberries, acv, honey) tonight. Had a little left in the bottle and thought " hey, why not add this to some mineral water ". It was wonderful! I'll definitely be making a batch!!

@amberlang3455 6 лет назад

I just want to say "THANK You", I just made my first shrub (strawberry), and it is delicious! I think I could drink it, in small amounts, all by itself!! I had never even heard of these drinks before!!

@taxat10n1sth3ft Год назад

Lime, cranberry, and ginger! This is what I'm making my father for Christmas 🎄⛄ ❤️

@nancybeck8230 6 лет назад

Thank you for bringing these healthy ways and recipes from the past back to life!

@jonischaper9330 6 лет назад

Hi, from Minnesota. I just watched/listen to this video for the forth time, Just wanted to share how I tweaked the shrub "Lol....." I use half the honey and good inch of ginger and put it in my juicer/blender so I don't Have to throw the berries. 😁 First time I did and felt bad lol... I don't have chickens or pigs lol.. Thanks for sharing your love and wisdom/education. Love all your videos.

@jonischaper9330 6 лет назад

Oh and I too Just take shots of it Straight up love it

@KatarinaS. 2 года назад

Great idea. I was wondering what I could do with the pulp too, don't want to throw it out. I'd halve the honey too since it probably doesn't need to be so sweet.

@genevievebarker943 2 года назад

@@KatarinaS. great for the compost or garden

@RainCountryHomestead 6 лет назад

I just strained out my blueberry vinegar the other day and I think that would be good for making this! Thanks Doug and Stacy!

@nancybeck8230 6 лет назад

I have been making kombucha for about 3 months now and love it! As I was running low on the Booch and waiting on my brew, I decided to give this a try... AMAZING! I used 100% pomegranate juice, Braggs and honey. Then a lemon sparkling water. I'm hooked!

@eaglewoman9307 5 лет назад

Made my shrubs with our own berries we grow and is just wonderful, love love love this. Thank you again STACy and Doug

@rockymorris9130 6 лет назад

All I can say is another awesome, helpful and healthy video! Thanks guys!!

@creationoflove84 6 лет назад

Finally made this!!! I'm so excited! Thank you so much you both for being so awesome :) Been having some weird gut issues after having to be on pain meds...its repair time and I need to get my ferments in :)

@REC1994 Год назад

Thank you, Doug and Stacy ! I'm going to make some of these ! 🙂 Love you both ! ❤️

@faithdavidson1022 Год назад

I have never heard of a shrub drink before. It sounds really good. I love how it is only 3 ingredients but you can do so many variations or flavors. I also love that it has many health benefits

@dieselnine1022 6 лет назад

I'm baffled.... how can anyone give a thumbs down to this video? Very sad. I am looking forward to trying this. Thanks for posting.

@raenettadulin167 6 лет назад

DOUG YOU KILL ME HOW MUCH YOU LOVE STACY GREAT COUPLE SO BLESSED BY YOU BOTH!!

@carolconny2763 4 года назад

Raenetta Dulin Doug and Stacy are not married. Dpig works for Stacy. Correct me if I am wrong.

@RunninUpThatHillh 4 года назад

I think they're faithfully married. At the very least, they are people of faith, and they sleep in a full-size bed.😂😂(see cabin tour).

@patroot2536 Год назад

I love your videos so well done and very informative thank you Doug and Stacy ❤

@amandamendoza4181 5 лет назад

I haven't tried it before but I think a peach one would be super tasty! Thanks for showing the steps on how to make this guys!

@crafting_with_carrie 6 лет назад

made this and LOVE it. I gave some to a friend and she loves it too! thanks for sharing!

@skllr55 5 лет назад

Just made my first batch of 2 blueberry & 2 strawberry...I'm so excited to try! Thank you for sharing!

@faithbooks7906 6 лет назад

I love all your healthy drink recipes! Thanks for teaching us!

@angelous7774 5 лет назад

You guys are a blessing!! Tganks for sharing all your knowledge with us!

@GreenEyEdBeauty-lu2bj 6 лет назад

Thank you so much for sharing we can't wait to try this new drink always trying to find something healthy for my kiddos and also your tomatoes in the background are lovely-looking you two are the best thanks for sharing all your knowledge

@abidinghearts123 6 лет назад

about the molasses - I grew up with molasses in my milk!! It IS an acquired taste! but no one ever stole my thermos drink! LOL Thank you! We were looking for a soda alternative that was more natural/historical and was easy to make instead of the machines that require you to always be buying their CO2 canisters. THANK YOU!! cheers!!

@sherrysears122 2 года назад

This looks amazing!!! I cant wait to try it!!! Thanks so much for sharing. Y'all are such a blessing!!!

@tammy2813 5 лет назад

Saw this video a while back and had this on my radar to make. Just made last week and tried it today! Used Aronia berries, honey and Braggs ACV. I was a little hesitant but oh my, this stuff is amazing. Now I have berries out to make several more! Thanks guys for sharing and encouraging everyone to be more healthy!! Awesome!!

@michaelmeacham8266 6 лет назад

Cream soda is made with baking soda, which you could use instead of sparkling water.

@niccolealdrich4890 6 лет назад

This is great! I gave up soda but every once in a while I want something carbonated so I will get a sparkling water. Can't wait to try this☺ ❤thanks!

@advanceyeoman4068 6 лет назад

I'm going to try it today! Love the haymakers punch / thanks for all you do! You have taught me so much.

@Debbie.Nicosia 5 лет назад

I am so loving all your videos. What a wealth of information and ideas. Thank you for sharing your knowledge and lifestyle with us. I can't wait to try this drink.

@kimkearney5914 6 лет назад

I love the Haymakers punch, I take it every day to work. Also making the kombucha and take that every day to work as well. They are awesome drinks. I can't wait to try this one.

@PaulaJohnstoneWhitehawkDNM 6 лет назад

Awesome topic! Love your combinations. I recently made one with fresh peaches and used my kombucha vinegar. Turned out delicious.

@mikefeddersen2476 Год назад

I caught myself drooling as I watched your mixing up the concoction. Yum!

@maryannsmithkang7224 6 лет назад

Definitely going to try this! Thank you so much for sharing!! Your kitchen looks fantastic!! Love it

@christinaelliott5582 6 лет назад

This was so simple...even I can do it. Thank you.

@catherinejones6186 5 лет назад

Doug and Stacey are comedy ...two different videos in one who else does that ...thanks for making it fun to watch too

@lesliewolff2365 6 лет назад

I've got to try this for sure. We have alot of arthritis in our family. Thanks for sharing. Love your videos. And love y'all too.

@monagriggs6352 Год назад

Thank you Stacy for these great recipes 🥰👍🥰

@NobleHomestead 6 лет назад

I made it. I made it again. Then I did a video about it and linked to you two awesomes. We love our Shrub over here!

@madamestrawberry4321 6 лет назад

Was considering how I get so little apple cider vinegar in my family's diet. This is brilliant!❤

@franharrison4065 3 года назад

Just ran across this drink recipe. We grow a variety of fruits & berries. This sounds like another way to use them. Thanks so much for your variety of recipes from the homestead. Oh yes, I’m going to look into that solar oven too!

@peterott-tn6pf Год назад

That was so very simple yet absolutely amazing!!! Thank you for sharing this with us!

@yvonnedavis2271 6 лет назад

Good stuff! Sometimes I add black beans to my fermented fruit and bake it with some cinnamon. It's amazing! Also, Balsamic vinegar is different...my blood type likes it better. And I just want to say how much I love your outdoor kitchen! It's bright and cheerful!

@kiraanderson 6 лет назад

I always say to myself "this is so simple, why haven't I done it yet". Well I made this today with some blueberries and it turned out so yummy. I added molasses and honey to give it a tangy/ Carmel flavor. I can't wait to try it when it sits out for a few days!!

@One-way 3 года назад

So 3 years later, you still drinking it ..?

@ramonajolley1966 Год назад

I never heard about a shrub until I learned it from the 2 of you. I even bought a book about shrubs. Thank you so much. Now we have several kinds in our cabinet.

@piper_lori-williams-tudhope 6 лет назад

I love your videos! You are so to the point! You make it where it’s easy, and anyone can follow!

@anitavinesett3180 6 лет назад

Hey Doug&Stacy, I just picked up blackberries and raspberries from the store Monday need to go back for the sparkling water but this sounds good to me.Healthy and tasty can't go wrong with that no matter how you look at it huh.Thanks for sharing.

@chriseisan5443 6 лет назад

Can't wait to try it. My son and his wife are addicted to pop, I hope they try this to get off the pop. Take care, love you from Nova Scotia

@Goodtimes523 5 лет назад

Just recently discovered your channel. Thank you so very much! I have been watching your fermenting videos and been trying them. My family loves it!

@lindahicks7831 3 года назад

I Love this! Thank you! Bless you both!

@judya.shroads8245 6 лет назад

Am trying to get off drinking pop. This looks so good for a person to drink, that I am going to make this. Hopefully, this shrub will replace the pop permanently. As a couple, there is so much wisdom, fun, video's and teaching. Keep up the great work, for we are better for it.

@annaschuurmans9088 6 лет назад

I made strawberry mmmm. Love the videos. Thanks for making them, I've learned so much

@stonehillfamilyhomestead6583 5 лет назад

I was wondering about strawberries, I am making this this weekend using them and when in season I plan to make a lot of it.. I live by a fresh strawberry farm..

@terribethreed8464 6 лет назад

Thank you for the recipe's! I've put them in my favorite recipes list.

@shonitagarcia3222 5 лет назад

That is so cool! I wanna try it for sure! Sounds great! Thank you for sharing this!

@ruthmaxwell60 6 лет назад

VERY interesting!, I'm going to give this a try, thank you v much. Another most informative video 👌🐢

@janisemom 6 лет назад

We have some yummy grapes that are ready for picking. I think we'll try grape shrub! Our son get Bragg's ACV drinks all the time. He should love this.

@qualqui 5 лет назад

Yeah, while back in 2015 I learned how to make the shrub through Mrs. Wranglerstar from her hubby's channel 'Wranglerstar' and she coincides in the same info' on the 1 part sweetener, 1 part vinegar(of your choice but we know acv is the best!)and 1 part fruit, she used refined white sugar, I use granulated cane sugar(a light brown color), she used blackberries, i prefer raspberries but she put some lemon rind in with the shrub. What she didn't do,was mash the fruit in the jar like Stacy did, no having to cleanup extra dish, using honey is more easier because it incorporates easier with the fruit than the sugar does and while she recommended 15 to 20 days let ferment in a cool, dark place, I've gone 2 to 3 months outside and no wonder, the shrub's just as great tasting, even better than at the 20 day period. Thanks for sharing ya'll, greetings from Mexico! :)

@offgridsweden 6 лет назад

Great video and great recipes. Thank you guys

@betoian 6 лет назад

Thank,you! I am planning to make one (experimental) without apple vinegar. First, I cover the strawberries with sugar, in a jar and let them rest for 2 days, well covered. At the same time, I make a jar of grated ginger water kefir... That is water, 3 spoonfuls of sugar, half a lemon and 3 spoonfuls of kefir grains. Also let them rest covered for 2 days. For the second fermentation, I mix both strained liquids. And let rest for at least 2 more days. This, if all goes as expected, I am going to call the primitive strawberry shrub. And of course, I'll comment.

@michelleglashower2058 5 лет назад

I don't see an update...so, how'd it go?

@KawaiiNecronomicon505 Год назад

I'm so late haha But your alternative with the kefir grains sounds great! I don't like the taste of acv, kefir has a lot of good probiotics in it as well! So still getting something good for the gut & tastes yummy!

@betoian Год назад

Sorry for making you wait so long for my comments... It was not as tasty as expected... Normally, I prefer to do the kefir just with oranges, as they preserve much more taste than the strawberries...

@roxieamos 6 лет назад

Since watching your shows I have been making kefir milk & water (I use 3.25%) milk, Kombucha & now Jun... now another drink. Thank you so much I have been feeling much better.

@OFFGRIDwithDOUGSTACY 6 лет назад

+roxieamos nice!

@Giesbrecht41 6 лет назад

I am really enjoying your videos. I just made my "Shrub" blackberries and raspberries. You both are a blessing. Thanks.

@evek8220 6 лет назад

Another recipe I plan to try. Thanks again and keep up. The recipes😊

@RickMitchellProvenanceAndRoots 6 лет назад

Haymakers Punch is now a staple in my house. There's always a pitcher of it in the fridge!

@ksanford1120 6 лет назад

Rick Mitchell my wife made some for us, now i make my own just to take to work and have let others know about it also

@daisygirl111975 6 лет назад

I love you recipes but I LOVE the outdoor kitchen. I tried all the variations of the switchel. My favorite was the syrup and least favorite was with molasses. Honey is better in switchel with a cinnamon stick!

@BorneTrue Год назад

This looks delicious and very versatile. Definitely going to try my hand at this soon. Stacy- you are always inspiring me to try new recipes and healthy alternatives, I have a bucket list of items now thanks to you. Thank you both for sharing your videos with us all!

@Yahudah2024 Год назад

I've been making this now since I watched this video the first time about three and a half months, and I want to thank you because it's wonderful and everybody that tastes it loves it

@reb4898 6 лет назад

Ooooh...my peaches are coming on. I know what I am going to use...

@clarekrishan1597 6 лет назад

Neat ! (Now I don't have to feel odd admitting I enjoy drinking the remains of the liquor left in jars of pickled beetroot diluted with remains of the syrup from canned fruit. Hubby can't understand why I want to keep what he'd rather discard (he's diabetic)!! Its counterintuitive but I find such naturally-acidic beverages combat symptoms of indigestion from acid reflux.

@stephanienuce7711 6 лет назад

Shrubs are a great thing to make!!! Another great recipe and information!

@pattystigen3082 6 лет назад

Oh , thank you , thank you , Doug & Stacy !!!!!! I can't wait to try this "Shrub" this will hopefully be my hubby's new Mt Dew . I've been making watermelon rind juice ; I also added some strawberries & cucumbers in with it , sooo yummy . Blessings !

@waynehouska3339 6 лет назад

Another great video. Thank you for sharing...... :o)

@sjr7822 6 лет назад

What's with people not liking the taste of molasses. I can still see Dad, in my mind's eye, wiping up a platter of molasses with homemade bread and butter, said it built his blood up. Just did search, Dad was right, BlackStrap Molasses, only need a spoonful "contains high concentrations of vitamins and minerals. It is rich in iron " We also made molasses raisin filled cookies and Dad liked the molasses/vinegar/ginger Switchel to quench the thirst

@donnapoolejackofalltrades7827 5 лет назад

My grandfather on my father of the family

@fluxsmith_ 4 года назад

My dad would split hotdogs lengthwise, drizzle molasses on top, and broil them. Yummy

@autumnmeadows4079 5 лет назад

Oh my goodness, I learn so much from you guys. and on another note, Stacy, I love how you use Dougs old clean t shirts to strain some of the things you strain.

@sofiacopado5579 6 лет назад

love your video and learning something new! can't wait to try this ❤

@mcintyredeanna 6 лет назад

Have you ever used maple syrup? It's my go-to sweetener. [I heard you say you can use whatever you'd like, I'm just curious if you've tried it and enjoyed it?] Thanks...

@katiep6676 6 лет назад

Looks so good. Can't get my hubby to drink the acv in water or hay makers punch (kids and I love both, act is the new lemonade at our house:) I will have to make this, not tell him it has acv in it, and see what he thinks:)

@lifeonplanetdede 6 лет назад

In awe! You guys are amazing!!🤗

@tada9647 6 лет назад

Thanks for this video! I made the blueberry shrub and it is wonderful! No need for pop ever!

@ksanford1120 6 лет назад

What a nice way to wake up, now I know what to do with all our berries in the spring, see you in October

@ksanford1120 6 лет назад

So the wife juices every day. Just saved us from a bought of food poison. Thank God for activated charcoal. Her Beet juice recipe revived us. Think we might try this with some of the juices.

@victoriousscholar 6 лет назад

That's interesting name for this drink it might have some origins in Arab culture. The word "Sure-rub" in Arabic means drink. Nice channel and videos we learn a lot from you and watch you a lot

@Lynnaraye 6 лет назад

I love the color you guys chose for your cabinets ! This looks amazing , I'll be making some soon. Thanks for sharing !

@stevenholgate7356 2 года назад

Made your hay ballers drink and love it! I did add a sprinkle of cayenne and love the snap it gave! Thanks so much!

@gigics1612 6 лет назад

Great idea…. I'm trying! Questions - 1) Does this drink REQUIRE a sugar, -for safety or fermentation, or could I use stevia to sweeten? 2) If using stevia, would I need to place mixture in frig while waiting the three days? 3) When using a natural sweetener, is it used up in the process of the three days? 4) I DO have electricity, so is there any reason I could not place my fruit into my vita mix to make my fruit juice/berry mix for this drink instead of mashing the fruit? Thanks, guys!

@elvawalker3793 3 года назад

Gigi CS, I am very interested to know the answer to your question as well. Have you gotten a response to your question from Doug and Stacey?

@gracewaterfarm2023 3 года назад

Yes, you need sugar for fermentation. Stevia is a great sweetener alternative for other things (kefir or tea, for example) but doesn't provide whatever is necessary to ferment. Like making vinegar, wine, kombucha, etc. the sugar content goes down with time. After 3 days there will still be sugar in it. If you go longer you may risk mold, or it turning to vinegar.

@mjcubo2246 6 лет назад

I have some fresh pomegranate juice. Could I skip the fruit mashing step and just mix it 1:1:1 (juice/sweetener/ACV) or is there something about the fruit pulp that is important to this process?

@katjodaniels4233 4 года назад

Yes, juice can be used.

@redatlanta6419 6 лет назад

I really enjoy the haymakers punch. I look forward to trying the shrub! Thank you :)

@tracyc380 6 лет назад

well i'm going to have to give this a try thanks for sharing Happy gardening Tracy

@MainelyAcresFarmBrooks 6 лет назад

Now that's a recipe I am down to try!! I need to stop drinking soda's.

@MainelyAcresFarmBrooks 3 года назад

LOL, See three years ago I knew!!!! Awesome video guys

@OFFGRIDwithDOUGSTACY 3 года назад

Yep except YOU DIDN'T FOLLOW THROUGH so now we know what 3 years looks like this way now let's see the next 3 😉

@timsanders5406 6 лет назад

Great vid and recipe. One thing as a suggestion. Honey: if you use pasteurized (heated) honey you are losing your honey health benefits. Use ONLY raw honey. Doesn't have to have the wax on it but it can't be heated. Heat destroys the beneficial organisms the bees worked so hard to impart to raw honey and then you lose the benefits too. As a general rule (not always) when using sweeteners, only use the sweets that have some of the original organic bases the sweetener came from. Cane sugar with some molasses color (fiber + minerals), coconut flower sugar, green stevia (green-the whole plant), etc. Hope this helps.

@margyb7469 5 лет назад

I've no doubt that their honey is unpasteurised

@StringfieldRidgeFarm 6 лет назад

Hey Doug and Stacy love your videos We are not new was on here for a while as Kentucky Publishing my (job) but we are starting again as our homestead Thanks for all you have taught us!