A fascinating new knife from one of the oldest companies in Europe reviewed. Go Mikov! 

That'd give anybody an old school feel

Nice as a novelty! But only gimmicky. We've learned years ago that automatic knives aren't faster than good manuals anymore (since you've mentioned speed). Especially with the extra step of ficking the lever out. And I still have to hear of a rescue situation where one prefered a glass cutter over a breaker. And the 440 blade steel is probably considered outdated by the majority of the knife community. Im only criticizing thise things because of the price of their knives.

Love high life👍

⛽️⛽️⛽️