A FLAVOR EXPLOSION Of SAVORY And SWEET KEBABS! HONORING SOUTH AFRICA: SOSATIES 

As a thank you to the country of South Africa, for standing up for Palestinian human rights, I wanted to say THANK YOU with this 3 part series on South African Cuisine. In the middle east we are crazy about kebabs, but South Africa has their own delicious interpretation called Sosaties. These flavorful lamb kebabs are savory and sweet, with the addition of plump apricots and apricot jam. Try this recipe to mix things up in the kitchen!
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SOSATIES RECIPE
1 lb. leg of lamb cubed
1 sweet onion, cut into 1 inch pieces
½ cup dried apricots, soaked in hot water
MARINADE
¼ cup white wine vinegar
3 tbsp apricot jam
3 cloves garlic minced
1 tsp finely minced ginger
1 tsp yellow curry powder
1 teaspoon turmeric
black pepper to taste
1 tsp salt or salt to taste
2-3 sprigs thyme
6 wooden skewers be sure to soak wooden skewers in water to prevent burning
INSTRUCTIONS
Soak the dried apricots in hot water for 15 minutes to rehydrate them. Peel and quarter the onions. Set aside. In a bowl, whisk together the white wine vinegar, apricot jam, minced garlic, fresh thyme, black pepper, yellow curry powder, and turmeric. Toss the lamb with the marinade until it is well coated. Cover and leave overnight, or at least 2 hours minimum. To the skewers, add one piece of marinated lamb, followed by a piece of sweet onion, then the rehydrated apricots. Repeat until you have 6 loaded skewers. Set your oven to broil, and bake around 5 minutes flipping halfway through.

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