A Flavourful Naan Gosht Recipe | Wedding Style Naan Gosht
Indulge in the rich flavors of Naan Gosht with our step-by-step recipe tutorial! Learn how to prepare this classic dish at home with simple ingredients and easy-to-follow instructions. Whether you're a novice cook or a seasoned chef, our video will help you create a mouthwatering Naan Gosht that's sure to impress your family and friends.
Don't miss out on this delicious and comforting dish - watch our video now and start cooking!
INGREDIENTS:
For Paste:
Birista(Fried Onion)-2 Medium Onion
Desiccated Coconut-1 Tbsp
Cashew Nuts-20 nos(Halved)
Water-1/4 Cup
For Turmeric Paste:
Turmeric Powder-1 1/2 Tbsp
Water-1/3 Water
For Roasting Makhana:
Oil-1 Tbsp
Makhana(Foxnuts)-30-35 nos
For Cooking:
Oil-1/4 Cup
Turmeric Paste
Meat(Mutton or Buff)-1 Kg
Ginger Garlic Paste-2 Tbsp
Whole Spices:
Black Peppercorns(Kali Mirch)-1 Tsp
Cloves(Laung)-7-8 nos
Nutmeg(Jayfal)-1/2 Piece
Cinnamon Stick(Daalchini)-1 Inch
Mace Flower(Javitri)-1 nos
Green Cardamoms(Choti Ilaichi)-5 nos
Black Cardamoms(Badi Ilaichi)-2 nos
Bay Leaves(Tez Patte)-2 nos
Water-1 Cup
Onion-2 Medium(Sliced)
Powdered Spices:
Red Chilli Powder-1 Tbsp
Coriander Powder-2 Tbsp
Kashmiri Chilli Powder-1 Tsp
Salt-As Per Taste
Yoghurt-1 Cup(Whisked)
Prepared Paste
Kewra Water-1 Tsp
Roasted Makhana
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10 мар 2024
