A French student who has been in Japan for 3 days enjoys Unaju (eel) at "Unagi Irokawa", an eel restaurant in Asakusa, which has been in business for 160 years!
Unagi Irokawa
Founded in 1861, this long-established restaurant has been in business for 160 years. They use thin, lean eels with the best balance of juicy fat and meat, and their sauce is a little sweet and savory, filling your mouth with flavor.
Access
2-6-11 Kaminarimon, Taito-ku, Tokyo
Three-minute walk from Asakusa Station. Open from 11:30 a.m. to 1:30 p.m. and closes when all the eel is gone.
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11 окт 2022