A genius trick💯 A restaurant chef taught me this technique! Divine recipe. 

A genius trick💯 A restaurant chef taught me this technique! Divine recipe.
Hello! Welcome back to my kitchen! Today I'm going to show you an incredibly delicious pork belly recipe that an experienced chef taught me. God, how delicious! Insider tip, tastier than kebab! The chef taught me this trick! You'll love this delicious and easy recipe. With a few simple ingredients like onions, salt, pepper and paprika, we create a dish that will blow your taste buds away! You'll be surprised how easy and delicious it is! Just easy and delicious! 😋🔥
Cooking recipe and ingredients:
800 g pork belly.
Cut into pieces.
2 onions.
3 tablespoons oil for frying.
Fry the onion over medium heat until soft.
4 cloves of garlic.
Recipe from the restaurant.
This is the most delicious pork breast I've ever eaten.
Fry over medium heat for 30-40 seconds.
Add pork belly and mix well.
Salt.
Black pepper.
The meat is browned.
2 tablespoons soy sauce.
2 tablespoons teriyaki sauce.
Mix well.
Add 300 ml water.
Bring water to a boil.
2 bay leaves.
Black peppercorns.
Cover and simmer over low heat for 40 minutes.
1 eggplant.
1 teaspoon salt.
Mix well.
Leave for 20 minutes.
800 g potatoes.
Fill with water and place on medium heat.
1/2 tablespoon salt.
Cook over medium heat for 20 minutes.
20 minutes later.
Squeeze the juice out of the eggplants.
2 tablespoons oil for frying.
Fry the eggplants over medium heat until soft.
3 tablespoons oil.
30 g butter.
2 onions.
Fry the onion until soft.
Chop 1 green and 1 red bell pepper.
Mix well.
Salt.
Black pepper.
Fry for 1-2 minutes over medium heat.
1/2 teaspoon paprika.
2 cloves of garlic.
Mix well.
Add boiled potatoes.
Mix.
Cover and simmer for 15 minutes over low heat.
Half a lemon.
40 minutes later.
Squeeze the juice of half a lemon.
Stir and simmer for another 10 minutes over low heat.
Everything is ready.
Sprinkle with parsley.
mmm...how delicious!
If you have pork breast, cook it according to this brilliant recipe.
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