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A genius trick that will change the way you make croissants 

Schnell Lecker Schön
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A genius trick that will change the way you make croissants
Easier than a croissant.
The RECIPE is easier than a croissant.
3 chicken eggs.
90g sugar.
Mix everything well.
250 ml warm milk.
5 g dry yeast.
3 tablespoons vegetable oil.
Mix everything together.
Sift 600 g flour.
1 teaspoon salt.
Knead the dough with a spatula.
Add flour in parts.
Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
Add flour if necessary.
A total of 660 g of flour was required.
The amount of flour depends on the size of the chicken eggs.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Knead the dough with your hands.
Place the dough on the table.
Form the dough into a ball.
Divide the dough into 10 parts.
Form each piece of dough into a ball.
Cover the dough balls with cling film.
Leave the dough on the work surface for 15 minutes.
Sprinkle the table with flour.
Using a rolling pin, roll out 5 balls of dough.
Dough diameter 20 cm.
Grease the dough with soft butter (30 g).
Sprinkle the dough with 1 teaspoon of sugar (50 g).
Sprinkle the dough with 1 teaspoon of poppy seeds (30 g).
Layer the dough.
Divide the dough into 8 parts.
Form each piece of dough into a bun.
Do the same with the remaining dough.
Place the rolls on a baking sheet lined with baking paper.
Cover the buns with cling film.
Leave the rolls in a warm place for 30 minutes.
Mix 1 egg yolk and 1 tablespoon milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
Just look how beautiful they are!
Unusual buns!
They are so lush!
So soft and layered!
An easy way to make puff pastry!
It's easier than croissants!
Everyone will love these rolls!
How delicious they are!
Your loved ones will beg you to make them again!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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/ @schnellleckerschon
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#Gebäck
#Croissants
#backen
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/

Опубликовано:

 

19 апр 2024

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Комментарии : 60   
@schnellleckerschon
@schnellleckerschon 25 дней назад
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
@user-iu1qv5rt6w
@user-iu1qv5rt6w 23 дня назад
Minunate ! Multumim !❤❤❤Va salut din Romania !❤❤
@mrcreativequarter6087
@mrcreativequarter6087 25 дней назад
Love this!
@angelessosa9939
@angelessosa9939 25 дней назад
Se ven riquísimos tus pastelitos. Dime, se puede poner un dulce por ejemplo en vez de semillas?? Saludos desde Argentina..
@DoriCornea58
@DoriCornea58 25 дней назад
Excelent! De fapt toate rețelele tale sunt minunate! Felicitari!
@schnellleckerschon
@schnellleckerschon 23 дня назад
Thank you very much! Bon appetit!
@ZohreRahimi1983
@ZohreRahimi1983 23 дня назад
Very good thanks for sharing 👍👍👍
@aliciaguadalupemoreira8803
@aliciaguadalupemoreira8803 24 дня назад
Gracias a vos por compartir con todos el mundo...Excepcional está receta!! Felicitaciones!!!
@schnellleckerschon
@schnellleckerschon 23 дня назад
Thank you very much!
@sosso2512
@sosso2512 25 дней назад
WAOUH ! C’est Génial 👍 Bravo 👏🏻 et Merci 😘 Vous êtes la Meilleure ❤ 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
@schnellleckerschon
@schnellleckerschon 25 дней назад
Thank you very much!
@sveva87
@sveva87 25 дней назад
Buongiorno! Salvo la ricetta e guardo con calma. Con lei vado sul sicuro, è tutto ottimo. Le auguro un sereno weekend e una buona giornata 🙏🌹
@geo201099
@geo201099 24 дня назад
Saludos desde Argentina hago muchas de tus recetas
@nozhanrashidiasl8222
@nozhanrashidiasl8222 24 дня назад
Sounds so tasty.... thankfully ❤
@schnellleckerschon
@schnellleckerschon 23 дня назад
Thank you very much!
@adelalopez6919
@adelalopez6919 14 дней назад
Excelente receta 👌 Bendiciones
@schnellleckerschon
@schnellleckerschon 13 дней назад
Thank you very much!
@leylaeghbali2271
@leylaeghbali2271 24 дня назад
Thank you ❤
@schnellleckerschon
@schnellleckerschon 23 дня назад
Thank you very much!
@user-vq9hb1up5v
@user-vq9hb1up5v 24 дня назад
Я обожаю вашу выпечку! Обязательно попробую!
@schnellleckerschon
@schnellleckerschon 23 дня назад
Thank you very much!
@ghias97
@ghias97 25 дней назад
عالی بود،ممنون ازشما❤
@schnellleckerschon
@schnellleckerschon 25 дней назад
Thank you very much!
@Sangeeta-qz2xh
@Sangeeta-qz2xh 25 дней назад
Outstanding ameging recipes ❤
@schnellleckerschon
@schnellleckerschon 25 дней назад
Thank you very much!
@user-nc6um5fm9h
@user-nc6um5fm9h 25 дней назад
klasse 👍🏽 dankeschön 😲💝💝💫bestimmt super lecker bestimmt uns sehen viel schöner aus als normale croissants 🥐 aber ich persönlich hätte lieber die vegane variante des rezepts und einen alternativen zucker ersatz
@schnellleckerschon
@schnellleckerschon 23 дня назад
Thank you very much! Bon appetit!
@chocolateparsley
@chocolateparsley 25 дней назад
So nice 👍👍❤
@schnellleckerschon
@schnellleckerschon 23 дня назад
Thank you very much!
@iracimattosdomingos1570
@iracimattosdomingos1570 22 дня назад
muito lindo
@sarajames5666
@sarajames5666 25 дней назад
Bonjour de France merci pour le partage bonne continuation.
@schnellleckerschon
@schnellleckerschon 25 дней назад
Thank you very much!
@thirsescalcopediatra1974
@thirsescalcopediatra1974 25 дней назад
Obrigada. Ficaram perfeitos. Torres Rs 🇧🇷 Brasil
@schnellleckerschon
@schnellleckerschon 25 дней назад
Thank you very much!
@Tastytips-by5tp
@Tastytips-by5tp 24 дня назад
Beautiful cakes ❤
@schnellleckerschon
@schnellleckerschon 23 дня назад
Thank you very much!
@roberts8313
@roberts8313 25 дней назад
Exelente cocina
@schnellleckerschon
@schnellleckerschon 25 дней назад
Thank you very much!
@IAmVegan-un9ss
@IAmVegan-un9ss 25 дней назад
yum yum
@user-yi9zm8po6w
@user-yi9zm8po6w 25 дней назад
👍❤️💯🇺🇦🌹🌹🌹Вітаю. Бажаю. Удачі.
@schnellleckerschon
@schnellleckerschon 25 дней назад
Thank you very much!
@user-jb1dv9sv7b
@user-jb1dv9sv7b 25 дней назад
А в чайной ложке 50 грамм сахара?
@super_kelinshek
@super_kelinshek 21 день назад
*супер*
@rositaschlederer1738
@rositaschlederer1738 21 день назад
Teig schichten dauert zu lange. Video kürzen. Rezept lecker❤
@jennymalani5890
@jennymalani5890 17 дней назад
Saya dari Indonesia terim kasih sudah kirim cara membuat roti ini yg oasti ajan sata coba ya
@virginicaserban9075
@virginicaserban9075 20 дней назад
De ce ai pus 4 oua și ai zis 3.
@gennaroscarpati6574
@gennaroscarpati6574 25 дней назад
👍👏
@schnellleckerschon
@schnellleckerschon 25 дней назад
Thank you very much!
@lianadiradze8452
@lianadiradze8452 25 дней назад
❤❤❤ 😊😊😊
@schnellleckerschon
@schnellleckerschon 25 дней назад
Thank you very much!
@user-de1xv2bt8f
@user-de1xv2bt8f 25 дней назад
Все бросаю, побежала за маком.Девочки, с вашей подачи,я пеку и пекуПотолстела на 4кг.Ну ничего,сейчас начнется дача,баня,5внуков приедут,схудну.
@domdu4337
@domdu4337 24 дня назад
coupee en 8 parts et a la fin ca fait 12 bizzard quand meme
@user-sq8fb5kr7f
@user-sq8fb5kr7f 24 дня назад
😋😋😋😋😋😋👍
@schnellleckerschon
@schnellleckerschon 23 дня назад
Thank you very much!
@drrahilakurdi5943
@drrahilakurdi5943 25 дней назад
🍺🍺🍺🍺🍺
@schnellleckerschon
@schnellleckerschon 23 дня назад
Thank you very much!
@user-si6xc5jq8i
@user-si6xc5jq8i 25 дней назад
👋🌞🌓🌹🌕🌞
@schnellleckerschon
@schnellleckerschon 25 дней назад
Thank you very much!
@user-qy5sl9jp2y
@user-qy5sl9jp2y 25 дней назад
Как красиво! Отлично.
@schnellleckerschon
@schnellleckerschon 23 дня назад
Thank you very much! Bon appetit!
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