Just purchased that waffle iron I too was inpatient. I seasoned my waffle maker in my outdoor Gas grill because I didn't want to house smokey. I did remove the wax first also on the grill. Scrubbed then seasoned 2 twice. But my waffles stuck . So now I think I'm armed with the knowledge I need. Back to the kitchen. If they still stick I will re-season again. Thanks you. I have an electric ceramic waffle maker but we live off grid now so I can't use that anymore.
Should try split bamboo brushes. They make cleaning cast iron so much easier. And lard is the best seasoning I’ve found for keeping any cast iron utensil. Great video. Thanks for the info.
Part of the reason the waffle maker was so smoky coming out of the oven was because they were 'face up' while you were heating them, so the excess oil couldn't drip off and started burning. Also, when you use cloth or paper towel, small piece of lint get stuck in the porous surface of the cast iron and add a weird burnt taste to the first few things you cook after seasoning. Try something lint free like a bandana, bamboo towel, or I've had a friend have a good time with a chemical-free chamois.
Be very careful putting hot cast iron in water, even hot water.... you may cause the cast iron to fracture. After melting the wax, wipe the cast iron piece with a paper towel. Let the iron cool a bit, wash with soap and hot water.... and then start the seasoning process.
Hello, first of all, thanks for the video, I am trying to find the most healthy version waffle maker. And here I am, I just wonder can we make veggie waffles on it? thanks in advance
I’ve seasoned it this way but just can’t get it right still; I oil both sides very well prior to pouring and preheat it. But the waffle in the center keeps sticking so when I open it the whole thing splits into two. 😢It’s discouraging. I thought maybe I should leave it longer? But then I could see the sides that did come off were dark and very cooked already. I’ll try a lower heat and longer but if someone could please help, let me know. Thanks so much!
I'm sorry you're having trouble with this. How many times did you season your waffle iron? It should have a hard, glossy finish when it's completely seasoned and ready to use. If your pan has been seasoned properly, I would say to try cooking it at a lower temperature for a longer time. Please let me know how it goes.
Get away from chemicals with the cast iron. Great video. p.s. Those electrics are good for about a year then they quit, at least that was my experience. Wanted to see the quality of this since they are only $40.00. Good video.
I bought an electric one 3 months ago, and the top doesn't heat so I have to flip my waffles half way through. Looking for a cast iron one locally is hard, but I'll keep my eye out
