A Hands-Off Way to Sear Shrimp: Garlicky Broiled Shrimp

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For tender, succulent, spotty-brown shrimp, let your broiler do the work.
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Опубликовано:

6 сен 2024

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Комментарии : 114

@davidmoore9945 5 месяцев назад

Elle is my go to expert for shrimp recipes! Her Shrimp Scampi is second to none. I get rave reviews EVERY TIME I make it. And her garlic broiled shrimp is just as good!

@davidmoore9945 5 месяцев назад

@@sandrah7512 thank you for your response! Elle is the presenter and any of us novices are likely going to acknowledge that person. I believe many of us know there is a whole team working on the various recipes to bring them to the general audience. As with so many professions the person at the top gets the credit when a village was involved. Perhaps this better to say that Elle’s team is my go to for shrimp recipes.

@davidjones535 5 месяцев назад

When Elle making it you know it's going to be great .

@jase_allen 5 месяцев назад

I didn't even recognize her until I heard her voice.

@c.o.s.ismyname7701 5 месяцев назад

Omg!! Elle!!! I’ve missed seeing you bring your magic to ATK. Chef’s 💋.

@SS4Xani 5 месяцев назад

LOL That amount of shrimp serves one. That being said, cannot wait to try this!

@essiebessie661 2 месяца назад

Serve as an appetizer, tapas style.

@carolinaumana10 2 месяца назад

That was my comment…😂 that amount of shrimp serves the perfect amount for moi

@mr.a. 5 месяцев назад

There’s genius segment of Elle making a full breakfast all in the oven. I’ve been making that for my family so much! I love her! She’s incredibly talented chef 😊

@RH-wj4rz 5 месяцев назад

Where has Elle been? We’ve missed you!

@prestonw.coleman4990 5 месяцев назад

How can you pay full attention to food with her in the picture. 😳WHOA!!😍😄

@hasaniennis442 5 месяцев назад

She's been too busyy glowing up..looking good with that new cut too! 🤩

@julienprevost5409 5 месяцев назад

She absolutely crushed this one well done

@elenacornell2352 5 месяцев назад

I missed her to she is 1 of my favorite

@wdavis911 5 месяцев назад

Buying wigs

@dkatzism 5 месяцев назад

Maybe I'm the weird one, but there is no such thing as too much garlic for me.

@BlitzKing2000 5 месяцев назад

I honestly wonder if there is a way we can broil the garlic, like a half bulb, along with the shrimp lol

@FStrawberries 3 месяца назад

I LOVE Garlic in just about Anything 👌🏾🧄💗🤞🏾💯🙏🏾🍓

@lutaayawamala 16 дней назад

You aren't a vampire, then

@johnlord8337 5 месяцев назад

Time to coat those garlic-butter shrimp in the bowl with panko (and parsley, cilantro, and/or herbed clippings). Turn and toss the shrimp. PAM spray the baking grill, THEN put the shrimp onto the grill. Full-flavored (no drippings) juicy, garlic-buttery-herby shrimp. Easy bake, easy cleanup of 1 bowl, 1 spatula, and 1 non-stick baking grill.

@jm-lc3jp 5 месяцев назад

Almost like substituting the shrimp with ground beef, ball it, smash it flat, gill it and put it between two buns

@donnaokoniewski3761 5 месяцев назад

Oh Dear Lord that looked soooooooo good!!!!! Thank you, Thank you, Thank you!!! xo

@mayonnaiseeee 5 месяцев назад

Love quick shrimp recipes! Always great to see Elle as well. Thanks ATK!

@charliebarnes7514 5 месяцев назад

I made this. I meticulously followed the recipe Even though the garlic was grated it burned and became bitter. I would recommend garlic powder instead. Much better.

@vivianhamilton616 5 месяцев назад

Thanks for the tip👌

@potapotapotapotapotapota 5 месяцев назад

yeah fresh garlic burns real easy you have to be careful

@charliebarnes7514 5 месяцев назад

@@potapotapotapotapotapota It's not a question of being careful. It's inevitable. In order for the shrimp to cook, in the broiler, the garlic burns. Even Elle's shrimp have bits of black, burned garlic.

@wannabetrucker7475 4 месяца назад

gonna try half with powder vs non powder

@potapotapotapotapotapota 4 месяца назад

@@charliebarnes7514 There's ways around it. Garlic won't become bitter if you don't cook it for too long at too high a heat. It goes well with shrimp in that sense because you should only be cooking your shrimp at a high temp for a couple minutes anyway. If you cook it at an even lower temperature you can avoid bitterness altogether. But sometimes you want a little bit of burnt bits for flavour so you shouldn't turn the heat too low. I would know because I cook garlic prawns in a pub every day and the garlic never becomes bitter.

@wannabetrucker7475 4 месяца назад

Definitely making this.❤❤

@saireygamp62 4 месяца назад

Cut the recipe down for one, but kept full amount of sauce, added the extra to the rice bed i served the shrimp on, great

@jasonbean2764 5 месяцев назад

This is helping. I've had such a taste for shrimp lately! But I've been unsure of how to prepare them, thanks.:)

@sarabadara 5 месяцев назад

Elle has the BEST personality ❤️

@richardfellows5041 5 месяцев назад

Going to the store to get some shrimp now!

@j3annie1963 5 месяцев назад

Another awesomely quick recipe full of that bursting flavor! thanks!

@Victoria48278 5 месяцев назад

Garlicky broiled shrimp for dinner tonight! ❤

@Isolden11 5 месяцев назад

thanks for this! perfect for lent! Can't wait to try it!

@SS4Xani 5 месяцев назад

I am a bit skittish about using my broiler though because the last time I used the broiler, I ended up needing a fire extinguisher.

@robertspence831 4 месяца назад

Yum.

@twosocks1976 5 месяцев назад

Cher are you freaking kidding? You get your own, I'm not sharing mine.

@pmdinaz 5 месяцев назад

oh my, how delicious do those look!!

@MossyMozart 5 месяцев назад

Salivating!

@FStrawberries 3 месяца назад

I think that I will make this dish; THIS week.🤭👌🏾💗🤞🏾💯🙏🏾🍓

@selenajg2676 5 месяцев назад

I have a Hi Broil and a Low Broil option on my electric stove/oven. Which one would I use?

@dkatzism 5 месяцев назад

Always high unless otherwise specified.

@CarbageMan 5 месяцев назад

Just had this with shirataki fettuccini. It made a super low-carb dinner. I guess I could have steamed some broccoli, but I didn't bother. Was great all by itself!

@FishareFriendsNotFood972 5 месяцев назад

Delicious!

@gr8tgee 5 месяцев назад

Wow I can even make this, this is amazing.

@morganchilds9054 5 месяцев назад

I need to Chef Reactions this one... 100/10 I'd eat the whole thing. Serves 4? In your wildest dreams. Serves 2? Only if I haven't consumed a platter of Senior Test Cook Lan Lam's excellent, low-myosin steak burgers beforehand. You know where this would really shine? Alongside a Caesar salad; one made perhaps more with a nod to Cardini's original than a reproduction. The sweetness of the shrimp meat glazed in honey and garlic would offset the keenness of the lemony dressing.

@wa2k99 5 месяцев назад

Everything great starts with garlic

@Jan-lp9uw Месяц назад

If I want to make these ahead to serve at a dinner party, what's the best way to rewarm them or keep them warm to serve an hour later after they are done. (Would cook them just before the party).

@gizmo7877 5 месяцев назад

I’ve seen so many sweet and savory dishes that use honey and I guess they provide different reasons why are needed. What do you do when you don’t like honey at all and are allergic to it at the same time? I’ve seen it in bread recipes too. How do you know what to substitute or an you leave it out?

@BbGun-lw5vi 5 месяцев назад

You can just add sugar.

@LunaShimmyDiva 4 месяца назад

Agave nector’s a fab liquid sweetener that subs in for honey…

@c.o.s.ismyname7701 5 месяцев назад

Elle you look so beautiful

@rachelsweets 5 месяцев назад

I agree

@DoughboyGod 5 месяцев назад

🔥🔥🔥🔥🔥🔥

@musicgirl8152 5 месяцев назад

Yum!! 😋❤️

@matthewwasco6046 5 месяцев назад

Are the shrimp "treated" if only "salt" is listed on the ingredients along with shrimp?

@billzigrang7005 5 месяцев назад

Yes

@janzebuski3559 5 месяцев назад

The ingredients should only list "shrimp".

@rpmfla 5 месяцев назад

7:25 I relate to the OCD arrangement of the shrimp. I'd do the same.

@mattsnyder4754 5 месяцев назад

You mentioned the rack is 3-4 inches from the broiler. Is the RACK 3-4 inches? Or are the shrimp 3-4 inches?

@taliaha8053 5 месяцев назад

I miss you Elle. I don't even hardly watch ATK anymore because you are hardly there

@KCNwokoye 5 месяцев назад

Elle's looking stunning ❤️ Love this simple recipe.

@stevethea5250 5 месяцев назад

What makes it hands off?

@thaisstone5192 5 месяцев назад

(427) I can't remember what shrimp even taste like, its been so long since I ate any.

@gastropodahimsa 5 месяцев назад

What is "count"? What is "treated"?

@Er-sv5tn 5 месяцев назад

I like Elle's new look

@jimchallender4616 5 месяцев назад

What do I look for to determine if shrimp has been treated?

@cuongandmari 5 месяцев назад

I guess by reading the ingredient label, if it lists shrimp and salts or just shrimp.

@GaryT1952 5 месяцев назад

Salt and or tripolyphosphate

@janzebuski3559 5 месяцев назад

Ingredient list should only be "shrimp". Nothing else.

@ian-christopherhammer6058 5 месяцев назад

Why do these videos always feel like watching daytime television on your local channels?

@ashwebit9112 4 месяца назад

What does she mean by “treated shrimp” at the beginning of the video with the salt step.

@LunaShimmyDiva 3 месяца назад

Shrimp treated w salt will list both in ingredients. Untreated shrimp will only list shrimp as some ingredient…

@penguinphysics 5 месяцев назад

My daughter is allergic to shrimp 😢 Could this work with scallops?

@oceanwonders 5 месяцев назад

Likely. Try it and find out!

@byronholmes2496 5 месяцев назад

YES

@nathanr5825 5 месяцев назад

So what is wrong with peeled and deveined frozen?

@sociopathmercenary 5 месяцев назад

Nothing at all

@celesteatkins6369 4 месяца назад

No one else thought she had the scissors backward?

@WastrelWay 5 месяцев назад

Oh dear, how did they ever cook shrimp before plastic and microwaves?

@roberto.gallegos 5 месяцев назад

Treated shrimp?

@lillian4404 5 месяцев назад

Cute hair style elle.👍

@C23467 5 месяцев назад

Treated shrimp? Would that be farmed shrimp?

@mayonnaiseeee 5 месяцев назад

A lot of supermarket shrimp have been treated with a saline-type solution to help extend their shelf-life. ATK recommends that there only be one ingredient on your shrimp's info label - just shrimp. They also recommend that the shrimp should have started out or be IQF (individually quick frozen).

@C23467 5 месяцев назад

@@mayonnaiseeee thank you for this info!

@henlolneh 5 месяцев назад

drop that KNOWLEDGE MAYONAISEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE@@mayonnaiseeee

@francinecorry633 5 месяцев назад

@@mayonnaiseeeeTripolyphosphate

@pchinnIII 5 месяцев назад

If you are not eating the tail why leave it on? Deep fried and battered I get because you are just eating shrimp.

@marykimberlyhayes 5 месяцев назад

Ladies, it's 2024....no plastic in the microwave.

@illumascotti 5 месяцев назад

So we've officially cycled back to the Dumb & Dumber Jim Carrey haircut being back I see.

@illumascotti 5 месяцев назад

Put another shrimp on the barber. You know, Austrian style.

@RIPMrAlwaysFirst 5 месяцев назад

First

@sapat664 5 месяцев назад

What is treated shrimp? Too much garlic for my taste. I also like them seared in a cast iron skillet or on the grill.

@michaellammert8084 5 месяцев назад

Sodium bisulfite or sodium tripolyphosphate are added as a preservative

@janzebuski3559 5 месяцев назад

This is just their recipe that they're demonstrating to their audience. If you prefer your recipe, go for it. I'm sure it's fine with them. 😃

@ulyssesmelendres504 5 месяцев назад

Wow. New girl. Ha.

@ru4real226 5 месяцев назад

Why are you using the scissors upside down? If you'll flip them over, and follow the shrimp's contour, the prep would go much faster. Wow for all of the haters to my comment, who owns these? I'll use these weekly and they save the veining step as well. Oh by the way I also have a crush on Elle and Morgan too.

@janzebuski3559 5 месяцев назад

I think you risk digging the point of the scissors into the flesh of the shrimp. They're too expensive to risk shredding them.

@ru4real226 5 месяцев назад

@@janzebuski3559Have you used these? I do at least once a week. They will save you from trying to remove the vein with any other tool. Simply slide your finger nail along the back side and the shrimp are ready to go!

@celesteatkins6369 4 месяца назад

I noticed that! 😊

@jmac3327 5 месяцев назад

Apparently, these two have never heard of forks. Otherwise, she would have removed the tail. Do you really want to dig around your plate touching greasy crustaceans?

@charlieharris3240 5 месяцев назад

The tail is left on not only so you can pick them up as finger food but also to protect that bit of meat underneath. Take them off if you want. Use a fork if you want. Remove that stick if you want - it must be uncomfortable.

@jmac3327 5 месяцев назад

@@charlieharris3240 "but also to protect that bit of meat underneath." Then why not leave the entire shell on.......to protect the meat underneath? I suppose there is some element of titillation to sucking grease and shrimp juice off one's fingers. Better yet, have somebody else do it.

@charlieharris3240 5 месяцев назад

@@jmac3327Shrimp taper and the tail is the thinnest point so some consider a bit of protection warranted. Why not leave the whole shell on? You do want, at some point to *eat* the shrimp, right? You could split the shells along the back and butterfly them a bit (and give you a chance to devein them) so the garlicky butter has some chance to get past the shell and onto the flesh. In some casual situations this may hold some appeal, but is a forker like you going to want to be peeling shrimp on the fly with your fingies as you eat?

@susancollins9074 5 месяцев назад

Very surprised to see an America’s Test Kitchen host cooking and handling food with grown out fake nails. Unprofessional.

@caroleagles7585 5 месяцев назад

I thought it was unsafe to m/w food covered with plastic wrap??

@ixchelkali 5 месяцев назад

The USDA says it's safe as long as it is a plastic wrap labeled safe for microwaves, and you don't let the wrap touch the food, so covering the bowl like she did is safe. www.fsis.usda.gov/node/3355