Head to porterroad.com/BBQBourguignon for some fantastic meat delivered right to your door!
Today I smoke off some beef burnt ends and then make some beef bourguignon, with some perfectly roasted veggies. It’s everything you’d ever want on a cold day
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►Full list of things I use and recommend:
www.chudsbbq.com/affiliates
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Weber Kettle
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►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Chamber Vacuum Sealer
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►Pepper Cannon
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►Sous Vide
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►Toaster Oven
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►Thermometer
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►Flame Thrower
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►Fire Blower
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►Cold Smoker
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►Injector
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►Fryer
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►Vitamix Blender
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►Food Processor
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►Beef Tallow
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►High Temp Cheese
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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►Chef Knife
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►Boning Knife
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►7" Chef's Knife
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►8" Chef Knife
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►9" Cimeter Knife
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►Bone Saw
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►Scale
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►Rub Tub
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►Angle grinder
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►Pipe Level
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►Camera
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►Camera Lens
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►Drone
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23 янв 2023
