@@rjbates ilan ba subscriber mo at kailan ka unang nag post? kasing dami din ba ni chef rv? kung mang bash ka, para 2 lang pala subscriber mo, wag ganun nood lang, pag ayaw mo wag mo panoodin..
Chef, I admire your guts galing mo. How you are with people around you, natural ang kilos mo your not hypocrite (plastic) how you get along with people your’e the real class. Continue the good job for more success.😊
Underrated chef ever. Very humble simo chef. Aspiring kusinero here from Bacolod 😊 halong permi chef kag dal ah kami permi sa manamit nga mga kalan an 😊 advance congratulations sinyo ni maam camille chef. 🎉
Wow!! So happy this Tapsilogan is now famous, I used to live in the dorm sa tabi neto 5-6 yrs ago before moving abroad and everyday ako kumakain dito. I miss the luto
Since I saw you on tv with Kris Aquino’s show years ago to Master Chef show ( forgot if that’s the name of the show) with Judy Ann, I knew then you’d go far. Such a humble and down to earth person you are Chef, conversing and jamming with people from different walks of life. Kudos to more interesting vlogs here or abroad or even camping sites with your circle of friends. 🥰
Una kong nalaman to kay Icoy. Kaka-try ko lang ngayon pagkagaling sa work. Nag-take out ako ng tapsilog saka kilawin lechon para matikman din nila sa bahay. Nakaka-happy talaga pag masarap yung pagkain 🤤 Medyo naontian lang ako sa serving ng tapa pero goods naman, first time ko kumain ng kilawin, muntik ko na papakin sa sarap kaso baka di matikman nila Mama’t Papa saka mga ate ko hahahaha Try ko next time yung lechon kawali ka-partner nung sauce na ginawa mo Chef, parang natakam ako eh 😅
way back 2018-2019 jan ako madalas kumain pwede din uminom jan pag gabi , nag lalabas sila ng mesa :) favourite ko jan is ung bangsilog at lechon kawali . :) sarap tlga jan ...
Mabuhay ka po Chef, sobrang humble mo po sobra mo pong natutulongan ang small business owners/businesses na deserving malaman ng mga at makakilala ng mga tao. More power pa po sa inyo. ❤
Kapag si Chef eh nagsimula nang kumain at dehins nahinto, meaning nageenjoy na siya 😅 heheh asmr feels kapag nakakapanood ng food vlogs/review mo chef 😁
Connecting with your dinners is one of the main ingredient to keep them coming for more. Good food and good company is priceless. #goodfoodgoodmood #filipinofoodforward
Thank you for being so appreciative! I work as a doctor training in adult cardiology and still far from the finish line. These types of videos, even though it is from a different field, really inspire me to take 1 more step until I reach my goal. Hopefully others are inspired as well. Different ways of journey to success. Kudos to you chef!
hehe! true! sobrang iba tlga contents ni Icoy.. napa follow ako sa knya before sa IG kase iba sya manamit, magsalita, magluto.. at nakakatuwa dhil sa mga katulad nya, nagkkaron ng opportunities yung mga small businesses na magagaling at need ma recognize. :)
Mabuhay ka Chef Jp .Youre such a nice person .Down to earth, genuine ,very appreciative and always have a sense of gratitude. .Hindi mayabang you are one in a few. Hope to see you in person. Keep safe always and also to your beautiful wife Camille. Godbless. From Vancouver
GOD bless you more Chef for your authenticity khit na napanganak kang borgis...hehe... walang halong kaplastican sa pagfeature sa mga simpleng kainan...Ingat palagi!
Ang maganda kay chef jp pinapakita niya yung different side ng mga chef. They go out and try something new to their taste kasi sawa na din sila sa mga luto nila. And parang research na din on how they will improve their menu
Salute chef! Kapag nadaan po kayo ng mandaluyong chef try mo sa Arnold's Pizza open sila ng 2pm, and yung Meals in minute din chef open naman sila ng 5pm😁🤙
tyvm Chef JP for sharing this Carinderia and Kay ikoy who refered this to you!!! now it's my time to find it and taste it!!! ☺️🥰😂😂😂🥂nice finds to chef Jp!!!!
kakacomment ko lang din sa fb chef, tnx for another fudtripan recommendation mo..napanood ko na to kay icoy din pati ung pares ni mang bert..pinunthan ko na..goods na goods din..hihi
chef jp sana masubukan mo ang legend tapsihan dito sa brgy. bagbaguin val. pati ibang bagong tapsihan dito eh na inspired sa kanila kaya ginagaya timpla nila , sana makapunta ka dito😊
wow busog naman sa kilawin da-ug na sa kanamiton pero sa kawali kampyeon gid kaayo kulang na dutay nga paksiw kag dinuguann by products sa lechon! bahala maskin ma highblood waswas pa busog.
Personally these are the best types of places to eat. Hole in the wall , side of the road nipa hut of some or yung may malalaking kaldero na naka display tapos kahoy gamit.
