A Hunting Guide's Perspective on KNIVES

Подписаться 126 тыс.

Просмотров 187 тыс.

50% 1

I carried knifes all-day, every day for over a decade of guiding big game hunts in the wilderness. The knives I used changed over the years, and I developed preferences.
In this video I go over the pros and cons of many different individual models/shapes of knives and general categories (fixed blade vs replaceable blade knives).
00:00 - Intro
00:40 - Everyday Carry Knives
04:00 - Clips vs Sheaths
05:15 - Why EDC for Field Dressing?
06:30 - Hunting Knives
08:35 - The Infamous Mora Knife
09:35 - Scandi Grind Thoughts
11:00 - Scandi Grind Mora Destruction
12:00 - Replaceable Blade Knives
14:00 - Misc. Knives You Need
15:00 - Butcher Set
#knives #hunting #elkhunting #muledeerhunting #backpackhunting #adventure #selfreliance #pursuitwithcliff
---
Below you will find Amazon Affiliate links to products discussed or used in the video. I make a commission from your use of these links, but using the link will not affect the price you pay for any items.
Camillus Wedge 5.75" Folding Knife
amzn.to/3IXGelX
Benchmade Knife
www.benchmade.com/940-family....
Leatherman
amzn.to/3HjfxXx
Leatherman Sheath (Slightly Different Than Mine, Mine is No Longer Made)
amzn.to/3HjfxXx
Buck 110
amzn.to/3D1sTVI
Buck 110 Sheath
amzn.to/3GUAqai
Buck 113
amzn.to/3HkGYA8
Buck 113 Sheath Cross Draw
amzn.to/3D2xDL7
Yukon Belt Knife (Not Amazon - Can Only Buy From Knives of Alaska)
www.knivesofalaska.com/Store/...
Kestrel Ovis Hunter (Not Amazon - Manufacturers Website)
www.kestrelknives.com/shop/ov...
Rat 3 Knife
amzn.to/3IWZAHU
Rat 3 Sheath Cross Draw
amzn.to/402whKf
Mora Knife
amzn.to/3kwRQlP
Kershaw Ultra-Tek Sharpener (Small rod I use to sharpen with in the field)
amzn.to/3ZMJ1V0
Havalon
amzn.to/3wnNSON
Outdoor Edge
amzn.to/3HiEceQ
Bird Beak Knife
amzn.to/3iQio0K
Small Bone Saw
amzn.to/3Hgmnx4
Dexter Boning Knife
amzn.to/3GYhlDY
Dexter Fillet Knife
amzn.to/3QS02ca
Dexter Breaking Knife
amzn.to/3GNCdxy
Butcher Knife Roll
amzn.to/3XqRrQo
--- ---
FOLLOW CLIFF on INSTAGRAM: / cliffgry
SUBSCRIBE TO CLIFF'S NEWSLETTER:
To Get Updates on New Videos, Hunting Courses and Articles PursuitWIthCliff.com/Newsletter
Cliff's OnX Maps DISCOUNT: SAVE 20% - CODE: CLIFFG www.OnXMaps.com
Checkout a Bunch of Gear Cliff Uses on His Amazon Store - amazon.com/shop/CliffGray
WATCH MORE FROM CLIFF:
Hunting Skillsets - • Hunting Skill Sets
E-Scouting Series - • E-Scouting
Hunting Gear - • Mountain Hunting Gear
Glassing - • Glassing
Catch, Clean, Cook Adventures - • Catch, Cook, Clean Adv...
Hunt Preparation and Logistics - • Fall Hunt Preparation
Hunting Horseback - • Horseback Mountain Hun...
Marksmanship - • Mountain Hunting Marks...
Wildlife Tracking - • Wildlife Tracking
PLEASE NOTE:
*Cliff no longer takes on new guided hunt or expedition clients. He sold all operating outfitting/guiding businesses prior to 2021.

Спорт

Опубликовано:

20 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 597

@greasemonkey4god Год назад

My biggest comment is to be aware of what you have and it’s purpose… I work with kids in an outdoor program and one of our hikes a few years ago we set our “requirements list” very small and generic because we were only a mile from the road. When we got done we did a pack inspections and critiques. One of the young men had over 6lbs worth of knives and he only used one of them.. ok-it was my kid.

@CliffGray Год назад

That’s a great tip! This comment also put a big grin on my face 😆haha!

@j.p.5572 Год назад

Hi, my name is I. Overthink, and I too suffer from Knife Overpacking Syndrome *will not look up and make eye contact with the room* I have been over packing knives for about 15 years and I am also a habitual multi-sharpening tools carrier.

@Colorado4x4 Год назад

Dude that made me laugh out loud. Hahahahha

@CliffGray Год назад

@@j.p.5572 HA!

@bharnden7759 Год назад

Cool. Make your kid carry your fav knives. Makes him feel important too!

@realbroggo Год назад

As a knife collector & user I always love hearing stories from other true knife users. Just adds a great perspective and even helps me with making knife decisions. Thanks for the vid.

@CliffGray Год назад

👍

@jmmartin7766 6 месяцев назад

I love the fact that you ACTUALLY use your tools as intended and can speak from experience. Subbed

@LucasE269 Год назад

You are one of the RU-vidrs I trust most to give reliable information Cliff. Thank you for everything you do.

@CliffGray Год назад

Hey Lucas! Really appreciate your support. Thanks

@sasquatchrosefarts Год назад

@@CliffGray cliff, as a carpenter, I can tell you that breaking tools are basically the number one biggest risk of bleeding for construction sites. Breaking knives, or screwdrivers, or drill bits.... And hunting knives are no exception. I would advise incredibly strongly to never, ever, ever carry the replaceable blade knives. A sharpener is very light. Carry a sharpener. And a couple fixed blades you like. Or a folder and fixed blade. If the sharpener fails, use a smooth rock. But a failed replaceable blade.knife can kill you. Imagine an arterial bleed.in your wrist on a foggy or.snowy day when a chopper can't get you. No way. Not fun. No replaceable.blade.knives. never.

@lrac7751 Год назад

Thank you for taking the time to make this! Years ago I had coonhound’s and a trap line. Learned very soon that a very expensive, very hard knife, was almost useless for repetitive usage. Much much easier to sharpen often, versus sharpening for what seems like forever

@muhsinbustillo Год назад

This is great. An important show that a knife doesn't need to be made out of premium fancy powder steels or cost as much as an old car to serve you fantastically. A tool is an extension of yourself, and I think our ancestors kept this near and dear. I think we've all been down the rabbit hole of chasing fancy gear or being sold the idea we need to buy something pricey in order to access the outdoors and experience nature fully--I certainly have, and find myself today, after hundreds of hours outdoors, and dozens of animals harvested, reaching for my cheap mora classic or some well-loved folder to do 99% of my knife-related work. Keep it up brother

@CliffGray Год назад

Very true 👍 thanks!

@michaelpatriots5702 Год назад

I suffer from the " carry enough blades to sink crossing a river syndrome ". I am a knife junkie, a steel snob and the person someone looks at and thinks are you going to war, but I use all my knifes from the 50$ to the 300 bark river's . Great vid.

@CliffGray Год назад

hahaha, I hear ya. I have a pile of them, too. Thanks for watching!

@joshsmith3650 Год назад

Same here lol. Used to be watches but now it’s knifes

@remraf72 Год назад

WATCHED AGAIN IN APRIL OF 2023 ! YEAH. ITS THAT GOOD ! VERY INFORMATIVE & ENTERTAINING ! BIG REGARDS FROM ARIZONA!

@CliffGray Год назад

hahaha thanks Bruce!

@itchyinagoodway1265 10 месяцев назад

I’ve watched a gazillion knife videos in the last few months and this is the best of them all.

@CliffGray 10 месяцев назад

nice! thanks

@IntenseAngler Год назад

This has got to be the best overall knife video that I've yet to see man! Comprehensive and backed by years of in-the-field experience. Stellar job Cliff! I'm 100% with you on the Mora knives by the way. Good bang for the buck... and there's absolutely nothing wrong with modifying a piece of gear to best suit your specific needs. Do it all the time myself man 👍

@CliffGray Год назад

Thanks man!

@luckybassturd7260 Год назад

😎 good to see intenseangler making rounds!🍻 ✌️🤟🤙

@IntenseAngler Год назад

@@CliffGray Anytime man... anytime! 👍

@IntenseAngler Год назад

@@luckybassturd7260 Good seeing you here as well man! ✌Cliff's definitely got an awesome channel here brother! 👍

@vijayshrma3107 10 месяцев назад

I usually try to find some cons to go along with the pros.. ru-vid.comUgkxnkYCgssg4ZO858cyBdD1JPEaUJ9Up1C_ but it really is a good knife. The blade sits centered in the handle when closed (photo added). It opens effortlessly. Unlocks and closes easily with one hand. It’s a great size for EDC. I wish this exact knife came in one of the premium steels to satisfy the knife snob in me.. but it’s a great tool at a great price as it is. Would buy again.

@mattkandel2449 Год назад

Great video. No ego or knife snobbery. Just talking about what works and doesn't work for you.

@CliffGray Год назад

Thanks Matt!

@frost8077 Год назад

I've never hunted before so finding this video was a nice change compared to other knife review channels that focus more on steel types and bushcrafting. Your experience of skinning animals gives you that tactile handling experience that I don't have, so it was all great advice for me for whenever I can get enough money to go hunting. I can't even remember anyone else ever recommending a bird beak knife, so that's what interests me the most out of this whole video.

@CliffGray Год назад

Thanks for the positive feedback! Glad it was helpful.

@JamesJones-yj8ku 5 месяцев назад

All the knife snobs with CPM 3V steel pay attention. Lot easier to sharpen a Buck or Gerber knife in the field. I don’t think you could sharpen some of these new super steels in the field. The voice of experience is spoken by this man.

@ROE1300 Год назад

👍 Always valuable to hear the views of folks with tons of real experience. Thank you for your insights. You have made me rethink the Buck 113.

@TzeentchLordofChange 6 месяцев назад

im a knife maker and watched this to help inform my future designs

@erikmyers2490 Год назад

I like to strop the hell out of a mora with a coarse grit compound and convex it. It gets scary sharp.

@kevola5739 Год назад

Very nice to hear your perspective and learn the realties and needs of your profession. I believe the scandi grind on the Mora is designed for wood processing. The hollow grind on the Buck gives a thin easy to sharpen edge while still keeping a thicker spine for durability. Most kitchen or butcher knives have flat grinds that suit food or meat processing very well. Keeping blades honed and/or stropped will minimize the amount of sharpening required. These are in ideal situations which life rarely is. Sometimes you just have to use what is available which is why a modified knife usually becomes one your favourites when you just have to get things done.

@CliffGray Год назад

👍

@awilliamz907 Год назад

Watched your knife sharpening video and decided that I was going to use my pocket knife for rough cuts on game and a use the other for the meat. Then this came out and that’s what you been doin! One of my fav channels 🙌🏽

@CliffGray Год назад

awesome!

@brianp296 Год назад

Great video, my EDC is a Leatherman K2 free and I run a Helle hunting blade. The Helle keeps a crazy edge for a long time.

@warrenruppart8567 Год назад

Very good information as usual. I’ve also found two knives great for elk and deer: one to skin and deal with the bones (usually my folder), and a fixed blade the other work.

@CliffGray Год назад

👍

@MichaelMassie Год назад

That comment about knife guys sitting in their basements sharpening knives… 😂. Great video with lots of practical advice. A lot of knife guys probably can’t believe you use those Bucks all the time. But I grew up watching my dad and uncles using knives like Buck 110s and 119s and Schrade skinning knives for everything.

@CliffGray Год назад

Thanks Mike! Bucks were always around when I was a kid, too.

@Arthurian. Год назад

Same. Anyone who craps on buck, Schrader, Uncle Henry etc have no idea why they do to begin with.

@ColoradoStreaming Год назад

I made another comment on it but I have had the Buck 656 for about a year now and its hands down my favorite knife. Its more of a technical knife with a nylon handle but it has been very effective for starting fires and light bushcraft.

@CliffGray Год назад

@@ColoradoStreaming ill check it out. thanks

@LionAstrology Год назад

My moras were scandi grind aswell when I first got them. 😄

@CliffGray Год назад

I’ll see you in mora-jail! 😜

@evilmac9623 7 месяцев назад

I find as I get older my knives have gotten lighter and more utilitarian. My daily carry for two years now is a Kabar Dozier and I love it. The blue handle is easy to see every where, it is maintenance free and opens/closes one handed. Which is important when you have 5 calves trying to bully you for a bale of hay.

@bills.2214 Год назад

Stumbled onto this video. I found it very informative, with good perspective, thank you.

@CliffGray Год назад

Thanks Bill! 👍 glad you liked the video

@maddantt7757 Год назад

Scandi-vex is a practical solution for keeping a scandi sharp in the field

@MrGT3 Год назад

Great suggestion on the butchering knife set!

@Royaljelly007 10 месяцев назад

In my Guide Pack I carry the Mora, Outdoor Edge, and a Cutco serated knife (no saw needed because that serated one works great). I use a pull threw knife sharpener and it works great for that Mora blade design. The outdoor edge I use for rib rolls and tenderloins and always the gutless method these days in the field. Alot of guys don't like a serated knife but I like it for those deep heavy cuts Qtring and cutting a long side bones and I can use it many many times on multiple animals without any deep sharpening. I did fall for the marketing on a Tyto Knife tho that is a replacement blade system and I think it will be a lot like the Havalon.... I've never liked the fact their blades break.

@mikebsbd Год назад

Excellent info. Thank you for your thoughts and ideas.

@CliffGray Год назад

Thanks Mike 👍

@IIDASHII Год назад

Completely agree in the butchering kit. Having a skinning, boning, and breaking knife saves me SO much time when processing my deer.

@CliffGray Год назад

for sure!

@north61 Год назад

Best treatment on knives yet. Well done.

@CliffGray Год назад

thanks!

@TalonID Год назад

Are we the only ones that carry a light weight fillet knife??? They make pulling the "straps" so fast and easy. Plus, you don't end up with all the chip cuts that look unprofessional. Keep up the great work Cliff. I work with a single 3.5" custom fixed blade (Bill Reddiex from NZ). Easy to clean and can handle a couple of elk before sharpening due to the amazing steel it was crafted from.

@CliffGray Год назад

I agree on the fillet knife. They make it much easier/smoother. I'll checkout the Reddlex knives.

@jamesjahoda1613 Год назад

I have multiple Mora knives just like that. One per deer. If I dress three deer I use a fresh one for each. I sharpen them later. I like them. I also have a plastic handled boning knife and a small meat hook with me if I'm quartering on the ground. The meat hook really helps me hang onto parts and keep things clean. I have a few of those too. I totally agree with all your advice. Thanks!

@CliffGray Год назад

👍 thanks James

@dj1s_fishing830 Год назад

I really enjoy your content. Fact/experience based no fluff I’m a fan of havalons/scalpels to make my fur cuts then leave to rest of the work up to a fixed blade. I focus on grip material (some otherwise perfect knives imo are ruined for field use because the handle choice)and blade material. On your daily carry im right there with ya! Bench made makes excellent blades but many are just to heavy / bulky. I’ve had the same VG 10 spyderco stretch since 2007. It’s my favorite blade hands down and can dual purpose in the field

@CliffGray Год назад

I like your style! The havalon for first cuts is a good way to go also. I periodically end up there if my pocket knife is less than sharp sharp. Appreciate the comment 👍

@michaelmerrick5472 Год назад

Solid advice! The best knife is the knife you have. Always keep it sharp. Many an animal gutted and skinned with a stockman pocket knife.

@CliffGray Год назад

Yep, for sure 👍👊

@mattwhite9046 7 месяцев назад

I also run 2 knives -- an EDC clipped to my pocket and a Mora in the kit. My mora is a different shape blade. It's a little long but it works. I've made a few knives that I keep thinking I'll take with me on trips. But I always come back to the Mora for reasons of weight, grip and sanitation. I love the grip when my hands get all slimy. While dressing & quartering, I can put it back in the scabbard to free my hands. When I get home, I can just run a bottle brush inside the scabbard to clean it off again. Can't do that with leather. And, yes, forget the scandi grind. Whatever blades I have has to also work with my sharpening & field honing systems. I see no need to pay more than $40-50 for a knife that's a working tool. Most of the time, something half that will do the job just as well. And if it breaks or I lose it, oh well. If I forget to take it out of my pocket at the airport, no problem -- just surrender it and get another.

@chiliheadajfc Год назад

Another solid video, appreciate it man! Bought a Buck 110, used it right out of the box to skin and quater a mule deer buck. Thing never got dull once. Appreciate the info and explanations of some other knives, useful information as always from you.

@CliffGray Год назад

👍

@bearfishing5817 Год назад

Cliff, you are a most practical fellow. Like you I use what works and am unapologetic about it. A knife I find super handy and easy to sharpen, in the field or at home is the foldable Outdoor Edge boning knife. It's super light weight, soft, inexpensive, compact and quite nimble around joints or boning. Beautifully made knives are awesome in their own right and I appreciate that. But, many soft metal knives are just better for overall, repeatable work.

@CliffGray Год назад

agreed - I'll checkout that knife. thanks for the suggestion

@lawrencelewis1036 Год назад

I totally agree with what you said about serrations. I don't usually like them, except for cutting rope in a hurry, there's nothing better than a fully serrated blade.

@dtl5623 5 месяцев назад

Yep, that's why I note many LEOs, fire fighters & EMTs carrying serrated knives.

@gud2go50 Год назад

Man, I always learn something new from your videos. Thanks. Good hunting!

@CliffGray Год назад

Thanks Doug! You too man!

@MasterK9Trainer Год назад

Dude that's a fantastic video. It's good to get the opinions of people based on their experience.

@CliffGray Год назад

Thank you! 👍

@cw6656 Год назад

Thanks for the tips Cliff. I have a MT elk and mule deer hunt planned for October. I'm in the east and mostly hunt whitetails. Your videos have saved me a ton of money and time on prep! Much appreciated 👍!

@donalddicorcia2433 Год назад

Good Luck!!

@CliffGray Год назад

awesome to hear. Good luck on those future hunts!

@vincethewoodlander Год назад

Not much to add accept I learned during my time in a kitchen that: dull knives are the most dangerous knives when working and most people use the wrong size and shape blade for job required. Good stuff Cliff

@CliffGray Год назад

Lots of truth to that. I think staying on keeping your knife sharp, regardless of the model/type of knife, is probably the biggest knife tip for outdoorsmen. Good stuff. Thanks

@ColoradoStreaming Год назад

My current favorite knife for the woods is the Buck 656 Pursuit Pro Large Knife. Its burly enough to hack down aspen saplings for shooting lanes etc and light enough that I forget its on my belt. I like the orange color too in case I drop it for whatever reason. All in all its that one knife I wont go into the woods without.

@archery365 Год назад

Well done!

@kurtlanford1448 8 месяцев назад

Thank you for sharing your knowledge sir !

@Bodhi1satva Год назад

Very smart explanation! Excellent video, thank you!

@CliffGray Год назад

👍thanks for watching

@fishduckdog 4 месяца назад

Thanks for sharing!

@longrider42 Год назад

back in 83, when I was still hunting deer and antelope, I bought the Buck Kalinga, nice curved blade, with a good belly and a good point. Skinned many a deer and antelope with it. Still have it. My EDC knife is the Cold Steel Kyoto 2 Neck Knife. easy to deploy and sheath with one hand.

@CliffGray Год назад

Sounds like a great setup James 👍 I’ll checkout that Kalinga

@lefthandedarcher2126 7 месяцев назад

I like seeing what others do thanks for the video. For me (most a whitetail hunter) I carry three knifes in the field. Some type of drop point folder in my pocket or in a sheath on my belt , a sturdy fix blade on my belt if the folder isn’t on there or in my pack, and a havalon. All of them I keep sharpened ready to skin. On a small deer I’ll only use my folder, big deer and hog I use the folder to break off the front legs and make all my outer cuts to the hide, I then swap to the havalon to skin it down and use the fixed blade to break the animal down. This system makes it to where no knife gets dull to the point it needs more than a quick honing.

@chriswood3390 7 месяцев назад

Love your videos. Have a couple high end hunting knives I've used but the best hunting knife for me has been the outdoor edge field skin . Simple cheep sharp!

@glynnmitchell9253 Год назад

Great video. From my experience, your advice is spot on.

@CliffGray Год назад

Thanks Glynn!

@tylermoline8362 Год назад

Freakin love the content Cliff Gray puts out

@CliffGray Год назад

thanks Tyler!

@goodshepherdtraining8544 7 месяцев назад

Thanks for the first hand information

@sombra6153 Год назад

Great video and very useful. I’m not a hunter, but am at least trying to get out on trails more. I’ve carried pocket knives since I was eight - a Camillus four blade camp knife and wore it out and broke one of the pins. Moved up to lock Camillus lock blades back in the 70s when I could afford them. Lost two and still have one I practically destroyed playing Army. Went on to Spydercos, the official knife of the Border Patrol in the 90s. Then came Cold Steel until I found they were hard to sharpen, Emerson’s with chisel grinds, and finally Benchmade. There were some Gerbers, Bucks, and Kershaws in the middle. I admit I bought many of the blades based on the cool factor, but have found the Benchmades are a good balance of good edge hold and ease of sharpening. I also pay attention to the lock as I’ve had a folder with a good reputation fold up on me once. Then there are mymfixed blades i have acquired with the same lack of logic…. The Gerber BMF was useful for chopping wood.

@CliffGray Год назад

thanks for the comment. Lots of fun knifes out there. nothing wrong with trying a bunch and even buying a few just because they look cool!

@russellwyatt9693 Год назад

Awesome video thanks for showing and the points you brought to the table

@CliffGray Год назад

Glad you enjoyed it! thanks Russell

@russellwyatt9693 Год назад

@@CliffGray yea man I use and carry a lot of the very same ones you are showing a lot of different people have different styles and stuff thanks for just being real not trying sake something that is everywhere now with videos thanks god bless

@sammartinez8084 Год назад

Great show and thanks for the info 👍👍👍👍👍👍👍👏👏👏👏

@turninn 3 месяца назад

It always comes down to small handy hunting knife! Something you like and fits well in the hand!

@drewc8065 Год назад

Buck 113 is my go to. The size is perfect. Thanks for the video.

@CliffGray Год назад

👍

@darrensmall4313 Год назад

I carry 2 Schrade Old Timer Sharpfingers but I'm also not an outfitter! I agree with you on the Mora. I carry one when I'm just hiking or camping.

@CliffGray Год назад

I’ve had several folks mention those knives. I’ll have to check them out👍

@Kyle-sr6jm 8 месяцев назад

I found one in a field when I was a kid. Used it for years. I liked the blade shape, hated the handle. Got a BK15, and never touched the sharpfinger again.

@Eiflerisch Год назад

Like always, great content! THX!!

@CliffGray Год назад

thank you!

@danbolton3180 Год назад

My dad gave me a cheap pocket knife when I was about 5, and I've been carrying cheap folders for the better part of 63 years( less often when I lived in town) . My hands now, however, are getting arthritic so I've switched to small fixed blades. I bought some nice LTWRIGHT knives for every day carry a few years ago, but have switched to an inexpensive, forged shorty fixed blade off of Amazon. I'll use the expensive knives on the property, but when I go foraging off property, the cheaper knife comes with me in case it gets confiscated or lost. I've also purchased cheap fixed blades( cheaper than Mora) from Wal-Mart for fishing. Rubber handles and stainless steel for a few bucks work well.

@hulkhuggett 6 месяцев назад

Very educational video! I carry a utility razor knife in my watch pocket daily. I'm not well educated with knife sharpening so I find it MUCH easier to just slap a new blade in. I carry extra packs in my trucks, tool boxes and at home. I work in construction and I've often wondered about fixed blades. Good to know they wouldn't be much use for my needs.

@floridadad2817 Год назад

This is solid advice - particularly the idea of the cheap, small EDC that you can lose and it's only 10 bucks to replace. I spent a lot of money on the advice of RU-vid knife guys till it occurred to me that no part of my life involves cutting 500 manila ropes a day. Went back to some major basics after that realization. Buck 110 slim as an EDC. Got a special run 119 with a straight clip instead of the traditional. I could do everything that I really need with those 2 but I also got a Leatherman that pretty much lives in the truck. I also picked up a 103 Skinner that I haven't used yet but am convinced will be a great skinning blade. I'll continue to collect 110s because they're cool but I'm over the tacticool crap.

@CliffGray Год назад

I hear ya. And yes, 110s are pretty cool!

@markanderson1009 Год назад

Excellent.

@quinntheeskimooutdoors6234 6 месяцев назад

😊great information, thanks for sharing. Take care.

@johnnyh-pay5843 Год назад

Great video! I hunt and like a different knife for that versus general camping. I liked the idea of using my edc to save the blade on my skinning/butchering knife!

@CliffGray Год назад

👍thanks man!

@mattcocky8956 Год назад

Excellent video. I also make a secondary bevel on scandi grinds for the same reason.

@CliffGray Год назад

Thanks Matt!

@travishuisman1817 8 месяцев назад

Great video! Thank you

@josephwatts925 Год назад

I was hoping this video would be like this. I am not a hunter but I know when experienced folks are offering information. I hope inexperienced knife guys will take your advice. Well presented and I am sure it is sound advice. I have carried knives for years and have accumulated a few hundred of them. Primarily old American pocket folders. They are the finest kind. All the best.

@CliffGray Год назад

Thanks Joseph!

@scottzackery3209 Год назад

Like your take on, the right knife for what your doing. Hit a bone, dull no good. ( Gerber )As a hunter, fishermen , hiker, camper and working at the pig harvesting plant, real education I the use of a fillay knife , and special use knives. Agree on bucks , use a baby buck to debone a turkey for Thanksgiving, (yes there's a video if you're board. !!) Makes a turkey roll.you pack it with sausage herbs stuffing whatever cooks in 1 he or 30 min empty. Have harvested road killed deer, through experience you use the SHARP knife that works. Agree tooo many basement knife critics, that never hit a bone, cut a hide, made a smelly mistake, cut out a backstrap, or popped out a hip joint by cutting the tendons. Or was carving a stick and found out it was oak.😂😂😂, Why buck is still around. Affordable , and will make you get a lansky sharpener. Most folks don't realize, the steel rod is for getting the fat off the blade edge, not really sharpening. So it keeps cutting. Looked at a replace able blade, laughed, would break it. Carry a junker, like you, for many reasons, live in a major city. Traveled around, But heavy is heavy, got cool looking kirshaw tooo heavy put it up , yah brick in pocket, feel that. Have yet to deal with a scandy grind, still need to get the burr off it ,just thinkin . Can't shave hair otherwise. For all the folks that made it this far. Personally, Use a lansky sharpening system (red box with templet guide ) with a polishing stone , 30 weight motor oil, and a 25 degree edge. Can fix blade nicks, even on a hospital case. Regrind bevels and get rid of that burr, to shave hair. And make friends. to all the folks that made it this far. Can make a razor blade in 15 min. Read the instructions, a lot easier. Recommend it , wasted 10 yrs of my life trying to get it right by eye. Life is toooo short to waste it sharpening knives. Get out there, so you can tell, the story of your travels, to your kids.

@CliffGray Год назад

Love it. Particularly the last sentence 👍 thanks

@markramsey3785 10 месяцев назад

Gerber 650 , light and holds a decent edge for 2 deer .

@maxpinson5002 Год назад

My God What a common sense non emotional approach to dressing game animals. I dilly dallyed for years looking for excalibur, and some years ago on some good advice started using the traditional meat cutting type knives that people that cut up carcasses for a living use. A good boning knife and a traditional butcher knife and a steel does the job. I recently started using a beaver trappers skinning knife for skinning my deer after trying many gadgets. It's the best, fastest thing I've used so far. Dexter Russell for about 12-14 dollars. And the professionals constantly use a steel hanging from their belt. Good point about the inexpensive edc folder. If you lose it or break it or it's confiscated or whatever, there's no tears to cry. Just shell out another 5 dollars and go on with your business Thanks for the video

@CliffGray Год назад

Thanks for the note Max! I did the same thing in butchering knifes 5-6 years ago… just took notice what meat cutters were using. Pulling a back strap after that got a whole hell of a lot easier 👍

@davemeise2192 Год назад

Good video. Actually it's an excellent video. I like the way you think. When I hunt or camp I carry almost the same stuff. EDC knife (usually just a Leatherman), field dressing knife (quite a number of different types) and a knife big enough I can use it for slashing/clearing brush. Kind of like a machete. It's amazing how often I've needed to clear brush to extricate an animal, clear a trail of even cut some small firewood.

@CliffGray Год назад

Thanks Dave!

@elund408 Год назад

I carried a buck 110 in Highschool. in the 70s every cop, emt and construction worker carried one. Buck makes a drop point 110, but you have to get it off the website. great video.

@CliffGray Год назад

thanks Eric! I'll checkout the drop point

@skay9443 Год назад

Great video sir. I think you make some great points and I personally agree that serrated part edges are just a pain. Having said that, I'm a big fan of carrying a fine toothed hand saw for bones and joints, and I frequently just cut into the meat. I had an interesting conversation with a professional hunter who questioned my approach as he couldn't sell meat the way I cut it. I explained that I'm not after points for neatness at meat is meat when it's cooked. But again I don't make a living out of my butchering skills (or lack thereof). I used to scuba dive a lot and your video reminded me of a hard lesson I learnt. We were out one dive during less than ideal weather and in the swell I got tangled around my arms in monofilament. There was no way I could get to the knife on my calf, but thankfully I had a small Spyderco stuffed in the sleeve of my wetsuit. It was a tiny little backup, but it forever taught me, the best knife in the world is the one you have when you need one 😂

@CliffGray Год назад

Yikes on the diving front! That’s right man, the best one is the one you got!

@alexguest9937 2 месяца назад

I'm glad someone shares my view on 'scandi-grinds'. As you say, on 'sabre grinds' where the grind goes much further up the width of the knife, it's much easier to get a micro-bevel, by touching it up on a stone/strop. The way that scandi grinds work though means you have to take material off the whole of the ground area of the knife, both sides. No matter what anyone says, pure physics dictates that stropping a micro-bevel back onto a sabre-grind is going to be a whole lot easier and quicker than having to remove material from the entire grind. But of course, beginners to knife sharpening like to be able to have the security of being able to hold the knife at the 'best angle' for sharpening, which a scandi-grind will give you. Oh, and they're better for feather-stick making because the 'shoulders' of the grind curl the wood pieces better. More than that, sabre grinds are so much better IMHO. That's why knives have been made like that for thousands of years! I bet scandi-grinds were developed just to make knife making cheaper and easer for the manufacturer. Then marketed as a big plus, which is how they caught on, I'd say. It's funny how most folk gravitate to 'sexy' knives. But those who really use them as tools of their trade most often pick the most un-sexy looking knives. But they of course, know what they're talking about!

@hawkknight4223 Год назад

I have a few different opinions. However your profession would be my hobbies. And my profession would be construction and mechanics. Great video. I have no arguments.

@fordmanfisher Год назад

great video. thanks for sharing your knowledge.

@CliffGray Год назад

Thanks for watching drew! 👍

@shawnmoore9714 Год назад

I've found the Mora companion Carbon with the slightly thinner blade stock, to be even better suited than the more common stainless model. I just put a patina on it and keep it oiled.

@CWebs Год назад

I’ve cut up many moose, bear, caribou, etc. here in Alaska for many years now. I do 98% of my work with a fillet knife on the meat. I use a Buck skinner my dad got me for my 14th birthday for the hides. I’ve tried so many different knives and have always gravitated to this combo.

@CliffGray Год назад

Sounds like a good setup! Sounds like you put it to some good work 👍

@coloradocatchcleanandcook3426 5 месяцев назад

Awesome videos very helpful.

@DF4Trap Год назад

Great video, thanks for sharing.

@CliffGray Год назад

Thanks for watching!

@jayfxdx Год назад

Some great insight! I'm not a serious back country hunter but a couple of buddies are and they swear by Havalon knives.

@CliffGray Год назад

Yes, super common knives up in the mountains

@Tony29685 Год назад

Excellent,

@bentoncushing8693 8 месяцев назад

Love it,,,,,great insight,,,from the real deal,,,thank U,,,,

@SouthWestIron 6 месяцев назад

That Kestrel knife reminds me of a roach belly. Great camp kitchen blade.

@philipnovak5553 Год назад

If you like the Buck 113 skinner, the Buck 835 Selkirk small folder is a cheaper, more available, lighter option. I thought the folder would get gummed up with fat and wouldn't close. But I did 2 wt's back to back and the knife folded up easy. Clean it by pouring some boiling water on it; poof! Clean, sterile, no leather sheath all gooped with 20 years of deer tissue. I love your vids, knowlege and opinions Cliff! Keep them coming. I'm learning real stuff that I can put to use hunting and backpacking. Thanks.

@CliffGray Год назад

I just took a look at it. Might be worth a try! Thanks Phillip.

@MiddleOutdoorsman Год назад

Though I own several knives, I'm definitely not a knife guy. Your video's on knives have definitely helped me out. Thanks. 👍

@CliffGray Год назад

awesome man. I'm glad they have been helpful!

@stevanoutdoor Год назад

The scandi to zero or true scandi (without secondary bevel) is good for soft wood or other soft materials. Even working with hard seasoned wood will make the thin edge roll. So I always put a secondary convex bevel on them by stropping. This is also making it easy to resharpen in the field. The downside is if you want to take it back to scandi to zero you need flat stones and a lot of work, so I don't and keep the secondary bevel. I agree with the ease of cleaning of both knife and sheath. That's important to me for all food prep knives. If I use a folding knife in the field for food prep it's the Svord Peasant knife. A very simple friction folder and very easy to clean. In fact a great folding knife for animal and fish processing. You might wanna have a look at it. My rule is: 'if I can't piss the knife clean, it's not for food prep'.

@CliffGray Год назад

agreed on the hygiene component. overlooked a lot of the time. I do have a peasant knife. I keep it in one of my trucks. handy knife.

@stevanoutdoor Год назад

@@CliffGray Nice. Great knives. Funny how many people overlook the hygiene aspect when it comes to outdoor knives but not when buying kitchen knives. Even when I open the kitchen draw in my friends house who are into bushcraft and survival the knives have all smooth handles, no jimping, etc. Very easy to clean. Than have a look at their small camp knives and they all have jimping, heavily texture handle scales and you basically need a toothbrush to clean them.

@tc8359 9 месяцев назад

Best knife video I have watched

@glbwoodsbum2567 Год назад

Excellent video my friend!!!

@CliffGray Год назад

Thanks!

@DB-cx6cb 6 месяцев назад

Excellent video without basement expertise. Loved hearing a young man with experience to back up his opinion’s.

@kaleoariola 9 месяцев назад

It's a Camillus wedge! It's my go to edc knife. It's cheap and fun to play with the ball bearings make the blade fling out easily. I just got a Hogue Deka in MagnaCut, its the same weight as the wedge, but the blade is longer and the edge lasts a lot longer

@richardlovell7316 Год назад

"Playing with their dinghy"...I like this guy an d he's right. There are a lot of knife-nerds that sit in the 'shop' and geek out on blade-metals and sharpening.

@CliffGray Год назад

hahahhaa, its true! ha

@Jakoshdw Год назад

Algorithm pushed this into my feed. Liked seeing the crossdraw sheath for the Buck 110. I have a 110 I got from work as a 10 year gift. Nice knife... I just found it very slick to hold onto when my hands were wet with condensation from handling cold product at work...and got tired of keeping corrosion off the brass bolsters. Ended up swapping to a Kizer Begleiter XL button lock. Also works well with that sheath. I can draw and deploy the blade very easy with a little rotation in the fingers to actuate the button as I draw... with the blade fully deployed before my arm reaches full extension. When you crouch or sit regularly as part of your job those crossdraw sheaths being in-line with your belt very much keep them out of the way.

@CliffGray Год назад

I agree! I love a cross draw, particularly for these smaller knives

@nospam3409 Год назад

I have a full set of Dexter butcher knives. My dad has a full set of JW Hinkle butcher knives from the early 70s. We both end up using regular fillet knives for most of our butchering.

@CliffGray Год назад

Yeah, I use a fillet knife a ton when butchering. Good stuff 👍

@hanksbud2544 Год назад

Thank excellent review.

@CliffGray Год назад

👍 thanks

@robcommorat2084 Год назад

Outstanding content

@CliffGray Год назад

Thanks Rob! 👍

@Intoxacajun 7 месяцев назад

Great Video!!

@nohillforahighstepper Год назад

I use similar knives in similar ways. My favorite game processor is a Buck Vanguard. And I have a Gerber skinner with a gut ripper that can be fairly useful. I detest the changeable blade knives while hunting. I have one but it never leaves my leather working bench. I usually have 3 knives on me...a small Swiss Army in my pocket, a utility knife ( like a Buck 110) on my belt, and an ultra sharp 3" blade with a pocket clip. They all have separate uses. I'm not afraid to abuse the Buck a bit because I know I can bring that edge back. The sharp knives, with a pocket clip, handle more delicate tasks. The Swiss Army is for opening chew cans, clipping broken finger nails, small scissor needs, tweezers, toothpick, etc. You won't catch me with any less than 2 at any time, unless I'm sleeping. If I am elk hunting, I usually carry an antler handled bowie. I have never used that knife to process game. It goes along for added protection. Because it was built from a sawmill blade, it is fairly light. While hunting in the mountains, I'll throw a bushcraft knife (1095 steel) and a fire starter in my saddle bags. I'll also have a hatchet in the saddle bags. I've tried the little saws and even a cable saw for pelvis cutting. I've found that a good knife and a pair of pliers will get you through most deer pelvises. I very seldom will split one on an elk.

@CliffGray Год назад

When you say a pair of pliers on the pelvis, are you wedging those into the seam and opening the pelvis that way? Just curious how you are using that setup.

@donscottvansandt4139 Год назад

I've been collecting sharpening and using knives sense I was 10 lol I've tried many different methods of sharpening and lately have been playing with different grinds / bevels... I really like the moaknifes and find them easy to sharpen because the metal is not that hard ... also the scandie grind seems to be really good for wood carving but not so much for butchering... the hollow grind seems to be much better for skinning and butchering to me .