A Korean chef taught me this minced meat trick! Fast and easy 

A Korean chef taught me this minced meat trick! Fast and easy
Recipe:
Onion 1 pc.
grind in a blender.
Garlic 2 cloves.
Minced meat 600 gr.
Salt.
Oregano.
Rosemary.
Paprika.
Black pepper.
mix well.
80 grams of semolina.
Form cutlets.
Place in boiling water for 5 minutes.
After 5 minutes, take out the schnitzels.
Egg 2-3 pcs.
mix well.
Milk 100 ml.
Paprika.
Salt.
mix well.
Flour 130 gr.
mix well.
Vegetable fat.
Heat the oil well.
Roll the schnitzels in the dough.
Fry for 3 minutes on both sides.
1 onion.
Cut like in the video.
200 grams of mushrooms.
Cut like in the video.
Vegetable fat.
Celery.
cut into small pieces.
1 pepper.
Cut like in the video.
2 tomatoes.
Grid.
2 cloves of garlic.
Salt.
Sugar.
Oregano and rosemary.
Cook for another 5-10 minutes.
Bon appetit!