A Korean chef taught me this trick! Quick and incredibly delicious recipe! 

A Korean chef taught me this trick! Quick and incredibly delicious recipe!
Recipe for tender pork in 5 minutes! The Korean secret to tenderizing even the toughest pork! You will be amazed by the simple cooking recipe that everyone will like. It melts very quickly and is very tasty, and your meat will be tender and juicy. Enjoy the quick and delicious recipe and write us a comment saying how much you appreciate this recipe. Cook with love!
Preparation and ingredients:
Hello friends!
Cut 800 g pork fillet into steaks.
Today we are preparing a recipe for very tasty meat.
Cover with cling film and beat.
Cut in half and make slits as shown in the video.
Add salt, black pepper and 2 tablespoons soy sauce to taste.
3/4 teaspoon soda, 1 tablespoon balsamic vinegar.
3-4 tablespoons of cornstarch.
Cut 6 potatoes.
Salt, black pepper, 3 tablespoons olive oil.
1-2 tablespoons Parmesan cheese.
Place on a baking tray covered with baking paper.
Bake at 180-190°C for 20-30 minutes.
Fry in vegetable oil over medium heat for 3-4 minutes on each side.
Squeeze 4 cloves of garlic into the same vegetable oil.
Then add 1/2 teaspoon ginger powder, 1 tablespoon honey and 2 tablespoons soy sauce.
Bring to a boil.
Add meat and fry for another 5 minutes.
Add sesame seeds.
Mmm... very appetizing and delicious!
Sprinkle with onions.
Bon appetit!
Thank you for your time and have a nice evening!
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Fast and tasty: / @leckerschnell