A LEGENDARY TASTE Immigrant Börek "DIZMANA" RECIPES ✅️ YOU MUST MAKE THIS RECIPE FOR SAHURA 😋 

#dızmana #pastryrecipes #ramadanmubarak
A LEGENDARY TASTE Immigrant Börek "DIZMANA" RECIPES ✅️ YOU MUST MAKE THIS RECIPE FOR SAHURA 😋
✅ Subtitled translation has been made into all languages for my hearing impaired and foreign audiences. DON'T FORGET TO TURN ON SUBSCRIPTIONS FROM SETTINGS.❗❗
✅ Please watch the videos without skipping in order not to miss the tips and details.❗❗
✅ You can support me by sharing my videos on your social media accounts. 🙏
✅ I WOULD LOVE IT IF YOU SUBSCRIBE MY CHANNEL AND SUPPORT ME WITH YOUR LIKES AND COMMENTS.
✅ DON'T FORGET TO TURN ON THE NOTIFICATION BELL TO WATCH MY NEW RECIPES,🔔 SHARE MY RECIPES WITH YOUR LOVED ONES.
delicious recipes, Delicious food, taste, delicious, delicious, practical recipes, easy recipes, yum, delicious, yummy, Turkish food, Turkish cuisine, easy recipes, practical recipes, breakfast, tea time, recipes of the day, handmade minced meat pie, mince pies, pastries, börek, pastry pies, pastry recipes, börek recipes, dızmana, migrant pastry, delicious recipes, Delicious food, taste, delicious, delicious, practical recipes, easy recipes, yum, delicious, yummy, Turkish food, Turkish cuisine, easy recipes, practical recipes, breakfast, tea time, recipes of the day, handmade minced meat pie, Meat Pie, Pastry, Pie, Tray Pastry, Pastry Recipes, Pie Recipes, Dızmana, Migratory Pastry
Today I prepared a Dızmana recipe for you. This pastry, also known as Göçmen pastry, is really delicious. We prepare a special sauce on it. This adds flavor to our pastry. Plus, it's incredibly delicious. It will not embarrass you, I have shared all the details of my recipe in my video, down to the smallest detail. I hope you will like it when you try it.
The size of the tea cup I use: 125 ml
The cup size I use: 200 ml
Recommended cooking temperature: 175 degrees (upside-down setting)
Recommended cooking time: 35 minutes
MATERIALS:
1 cup of yogurt
1 cup of warm water
Half a teaspoon of oil
1 tablespoon of sugar
1 teaspoon salt
1 packet of yeast
5.5 cups flour
For between:
Precipitate
For the sauce:
1 cup of yogurt
2 eggs
Half a glass of oil