A little coffee ASMR 

Wow, this is a super encouraging comment! Thanks!!

Thanks Heg! That's really encouraging!

I was just going through looking for defects or small beans before roasting, and then after roasting I go through and look for any quakers, the those stubborn beans that don’t darken properly. They can really sour a cup. That said, I definitely don’t go through my coffee this thoroughly on the regular haha. I usually just push the beans around after the roast with my fingers for a few seconds and look for the light ones, kinda like looking for a specific piece of lego in a box full of Lego, and I never look for defects before the roast. That was definitely for the ASMR. 🤣

Also, I roast every Friday for the following week. I roast 200g (roasted weight), which gives me roughly 2 cups a day for the week days. The Ikawa roasts in batches of 50g, so I do a few batches to get there. It’s actually a really comforting routine. The sound of the roaster purring away and the smell of the roasting coffee always puts me in a good mood.

Oh boy you don't know every bean is different do you

Ehh... 24 hours of degassing for freshly roasted coffee? I don’t think so.

@@mark030531 yes. It’s often recommended to let coffee rest 7-10 days after lasting before using.

@@NachaBeez I know, but 24 hours isn't 7-10 days.

I might do a little setup video in future then. I use a Black Magic Pocket Cinema 4K camera in combination with a metabones speed booster and some really old vintage lenses. I have 1 main led panel light that I bounce off a white card for diffusion, and a window with a white diffusion blind. It’s a super simple setup and I keep the colour grade equally simple for a bit of a nude look. I put links in the description for the various bits and pieces I use, and I have a video coming up (when I finally get time to edit it!) of me cleaning my lens collection, so you’ll get to see the lenses I use then. 😊

Fake news.

Thanks! It really does mean a lot!

haha, nice spot. Not shown my face in videos before, but not hiding either. I'm sure I'll end up in the videos at some point when I pick up the channel again (hopefully very soon!).

@@yaboiTetsuo wow you will come back? That's amaizing, i just met you channel and i love your style, i hope to watch more in the future ^^

It’s called the Niche Zero and I honestly can’t praise it enough. This thing is a beautifully engineered single dose grinder with surprising close to zero retention. I would definitely recommend you check out James Hoffman’s review here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FzOY2tHyZ4w.html

Meus pêsames.

Minhas condolências.

🤣

Ah wow, did someone make a mention on Reddit?!

@@AlittleASMRtingle yeah hahah, I thought you was it 😅 r/ASMR

@@MegaLaviT no I had no idea, but damn, whoever did has my gratitude!

@@synthmeat thanks man! Really super appreciated, I saw a significant bump in subs and views over the past day as a result! I’m planning on making another this weekend, definitely is encouraging to hear the videos are working and being enjoyed!

Some Brazilian coffee beans are a bit lighter than the usual ones, here in Brazil we have a vast selection of beans 🤗

Great constructive feedback! The videos are on pause until next year, but when I get back into it I’ll definitely keep this in mind.

How horrible! Only the name is "brazilian". My condolences.

It is a joke, of course.

Citizen of 🍌 republic is so. I will 🙏 for and to you, my darling.

😂

I know you should, but I'm not always that patient. If I happen to have coffee left from the previous batch to last a few days, then great. If not, I just accept the first day or two may be a little bumpy before the coffee settles. Still, even if it's only 24 hours, I find home roast coffee to be better than anything commercial I've bought, even the good stuff from small roasters (and I live in London, so I'm fairly spoilt for choice when it comes to artisan coffee roasters). I think that comes from a combination of being able to dial in the roast exactly to my preference, being able to buy exceptional beans that would not usually make commercial sense for a roaster, and having the satisfaction of owning the roast experience. If you're really into coffee, I'd strongly recommend the Ikawa roaster, it changed my coffee experience quite dramatically.

so we can relaaaaaaaaxxxxxxxx

They're not marshmallows

@@Yinjaei I ate all.

それは私が解決できるでしょう。生の映像と音声が残っているかどうか確認してみます。もしあれば、リストに載っていない短い映像をアップロードすることができます。どの部分が一番聞きたいですか？

@@AlittleASMRtingle わがままですみません！ コーヒーの豆を炒ったり挽いたりコーヒーを抽出するとこを中心で見たいです！

@@kgggmrsk OK! これに特化した新しいビデオを作って楽しもうと思います。ASMRビデオではなく、ロースト、グラインド、ブリューイングのデモンストレーションです。作ったらメッセージを送りますね :)

Pay in US$.