Hideo Kuribara is the owner and sushi chef of Ushiwakamaru in Chelsea, New York. From a young age, Kuribara knew sushi was what he wanted to dedicate his life to and has worked hard ever since to perfect his craft.
WATCH NEXT: Japanese Tradition in the Heart of Los Angeles: The Sushi Chef with Kiyokawa: bit.ly/2aaLu70
Subscribe to Munchies here: bit.ly/Subscrib...
Check out munchies.tv for more!
Follow Munchies here:
Facebook: / munchies
Twitter: / munchies
Tumblr: / munchies
Instagram: / munchiesvice
Pinterest: / munchies
Foursquare: foursquare.com...
More videos from the VICE network: www. vic...
26 сен 2024