Full Recipe: bit.ly/2WVP2PL
Pulut Panggang is usually filled with spicy dried prawns mixed with pounded grated coconut. However in this recipe, not only have I omitted the santan in the glutinous rice, I have also replaced the traditional spicy prawn filling with Nyonya chang filling. This is not your usual Nyonya Pulut Panggang or Rempah Udang as most commonly known. I wanted this version to taste more like Nyonya chang but with that smoky flavour of charred grilled banana leaves.
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20 июн 2018
