I have never been to a Michelin star restaurant until now! It was well worth it. Check out this video to see what it’s like inside. And if you don’t even know what this means, you might learn something! I know I did.
From brown cheese to fancy dining you are really broadening your horizons during your life in Norway. I'm glad you are embracing these experiences with open arms.
Other high class restaurants in Stavanger, are Renaa (at Eilert Smith), K2 in Pedersgaten and Tango (by the market square). As someone told me, there are three things we don't need more of: Sushi restaurants, burger bars and Thai massage.....
There is a farm, or atleast was a farm in south around Stavanger I think that farmed Waigu-cattle ... because of the strict rules they can't call these Kobe because it have to be farmed in Kobe to be called that, but the same process goes to farm these cows too, so it basically is the same meat.
