I’m having a new love for Africa the media never told us anything good about mama Africa from this side of the world. I’m Jamaican and I can tell you I feel the connection to the mother land ! 🇯🇲🇯🇲
I'm sorry you had to go through that. We don't live in huts or wear rags as your people must have told you. We are the most fashionable, we eat tasty, nice meals and we have beautiful houses.
If you make this, I recommend using spinach instead of the ugwu leaves. It gives it a lighter taste that’s more palatable to many people born and raised in America. 💙
My roots are Trinidad 🇹🇹 and I've been studying more the African way of cooking to the point that I make red sauce dishes more than curry or ackee/saltfish.. Ehh.. I'm so thankful for these recipes, may we all have long life. Amen.
@MaziDanielbills I divide the dried fish into 2, I put some at the beginning of the cooking to impart some flavour, then I add the rest at the end so that I can get some to chew😊
Herrrr....the boy can sing ooo. What baffles me is the fact that he sings according to each keys of the particular music he's singing. He really follows and understands what we call rhythm of a music. May God increase your oil,son of the living God.
@chetasworld1 Thanks for the reply Ma, you are truly organic with your followings! Looking forward to 1M subscribers on your channel!!! More Grace Ma!!!
Same, I love scent leaves but not sure I'll appreciate the taste in Egusi soup, I'll try it in a lil pot of soup to see... But you see Uziza leaves, I love the taste in virtually all soups except Bitter leaf soup 😊
@@webbset I share my realistic life, I am not a paid actor. Please go to the pages of the creators that act to see all the fake and pretencious activities. You can’t find those here
Cheta, for your international audience maybe you should have explained some of your ingredients you called by Nigerian names: Egusi - dried and ground Melon seed; Ugu Leaf - is fluted Pumpkin Leaf. Your "secret ingredient" (you call "scent leaf" goes by specific Nigerian names depending on tribes: in Yorubaland it is called "Efirin", in Igboland it is called "Nchianwu", in my village in Rivers State we call it "Kunudiri". In English what you call "scent leaf" is called "Basil". You used the fresh leaf, not dry, ground packaged Basil sold in Supermarkets. Finally the slang "I am not capping" translates to "I am not exaggerating"!!!
My first time trying it woow it was really good, but the second time i added rice because it more like a stew not soup. My Nigerian friend thought me how to eat egusi soup, As a Ghanaian i know egusi with kontomiria so it was normal eating the Nigerian version of egusi, i would rather eat it with rice than swallow, it test sooooo nice big ups my Nigerians.😂😂😂😂
This is how we grew up cooking egusi soup in my house, but instead of scent leaf, we use freshly washed butter leaf, and the taste is always top notch..
@@chetasworld1 No. Don't tell me to add mine, Cheta, when you gave and dashed my expectations of seeing yours. I am even a new subscriber even though I did not mention it. First impressions matter. I really expected more.
Lol... well cheta just maybe if u didn't turn the meat like from the nylon than no one would b thinking it's isn't washed. By the way your soup looks delicious 😁🤤
I noticed that too. Not a good look. Maybe it was pre washed…but then the audience won’t know that unless she says so. Maybe she could have put it in a bowl ahead of the recording.
