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A NEW REGIONAL RECIPE THAT MIGHT BE THE BEST LATE NIGHT MUNCHIES EVER... | SAM THE COOKING GUY 

SAM THE COOKING GUY
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Fire up the engines because it's time for us to make a trip to St. Louis for the STL Slinger that's clearly one of the best ever late night munchies! 🤤
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00:00 Intro & Knife Winner
2:39 Grating Potato
3:11 Processing Beef & Forming Patty
4:42 Cooking Hash Browns
6:23 Cooking Patty
7:05 Heating Chili
7:44 Cooking Eggs
8:10 Serving
9:44 First Bite
10:30 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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7 июн 2024

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Комментарии : 830   
@andrews.8802
@andrews.8802 2 месяца назад
Memories of the Eat Rite Diner on Chouteau in STL. So good. Slinger was best drunk food there is. 😂😂😂
@johnsmith3085
@johnsmith3085 2 месяца назад
Love Eat Rite. It’s currently attempting to reopen? New owner fixed it up, dressed it really nice annnnd leaves it closed.
@jimlasch4458
@jimlasch4458 2 месяца назад
The Eat Rite Diner, Courtesy Counter or OT Hodges Chili Parlor had great late night slingers after the bars. 😊
@flounder31
@flounder31 2 месяца назад
RIP Eat Rite
@CoffeeFresh_
@CoffeeFresh_ 2 месяца назад
Eat rite. Down the street from Busch Stadium.
@chrism6195
@chrism6195 2 месяца назад
Yep! I used to work at Nestle-Purina right down the road.
@TheSummoningDark
@TheSummoningDark 2 месяца назад
Can we just give a quick shout out to the transitions Max puts in? Really clean, really simple and effective. Good job, Max. 👍🏻
@mikedl1105
@mikedl1105 2 месяца назад
"I'm Canadian" seems like the most versatile apology ever
@scott729
@scott729 2 месяца назад
😂
@burghbrat3319
@burghbrat3319 2 месяца назад
I laughed right there, too. 'I'm Canadian' covers a lot of transgressions! 😄
@jodybarrett8832
@jodybarrett8832 2 месяца назад
@@burghbrat3319 Even war crimes! which we're obviously very sorry about too... lolol
@mikedl1105
@mikedl1105 2 месяца назад
@@jodybarrett8832 "Sore-ry aboot all the war crimes, eh
@rawnature8148
@rawnature8148 Месяц назад
The best bit is when travelling and you run into people from the USA. "Oh, you're from the usa? I am sorry. I'm Canadian." They never get the dis.
@insanecowstar3008
@insanecowstar3008 2 месяца назад
It looks like the perfect blend between east coast and Midwest drunk munchie food.
@RachelRegan-dq5ki
@RachelRegan-dq5ki 2 месяца назад
That's what I was thinking!
@KiraRagged
@KiraRagged 2 месяца назад
i was thinking it looks like the midwestern version of a garbage plate lol
@Stephen-mw8ze
@Stephen-mw8ze 2 месяца назад
I’m a STL area municipal cop. Many a night shift was made better by slinger (aka nightmare). The slinger was also known as the nightmare due to the indigestion you got after a night of drinking and then the slinger/nightmare You come to the STL314, let us know. Cops know where to eat. Not fancy, but good food
@timduvall8482
@timduvall8482 2 месяца назад
If you get the chance go to Bob Evans for breakfast, order the pot roast hash a cup of their sausage gravy and biscuit. Make sure the egg is sunny side up, crumble the biscuit over the hash and pour sausage gravy over all of it. This will change your life!!
@brain_stl6337
@brain_stl6337 2 месяца назад
Thank you for your service to our community, you are appreciated.
@natetallman
@natetallman 2 месяца назад
The dude who wrecked into the bar probably could have used one that night
@FooCards88
@FooCards88 2 месяца назад
Cardinal gang ⚾️
@christopherpetersen342
@christopherpetersen342 Месяц назад
O.T. Hodges Chili Parlor ;-) the experience is half the fun of a slinger there. "you've never had a slinger? we've got a virgin here! you can see a menu, but you're having a slinger."
@fancypantsu3002
@fancypantsu3002 2 месяца назад
Shout out to Tiffany's 24-hour Diner, and the Eat-Rite (RIP).
@yukoncharlie2
@yukoncharlie2 2 месяца назад
Sam, don't listen to any of the haters and pronounce 'con carne' however the heck you want to! MARCH: Sweet tea brined pork chop Brine is: 4 cups water 1/4 cup sugar 3 tbsp salt 1 tbsp molasses 1 bay leaf pinch black pepper 4 black tea bags Bring all that to a boil, cool, and then use to brine ~1.5-2lbs pork chops. We sous vide for a couple hours, season as preferred (salt & pepper, BFF, BBQ rub, etc.), and finish on the flat top, but grilling over charcoal is amazing as well! Pairs great with roasted sweet potatoes and cinnamon apples.
@toom8rs15
@toom8rs15 Месяц назад
This sounds tasty Similar to a tea brined and charcoal smoked / seared duck breast I helped prepare and serve years ago Thanks for the recipe and reminder Tea brined and/or tea smoked is an often overlooked delicious option 😢 ❤
@chrisb8154
@chrisb8154 2 месяца назад
Sam - you must now make toasted ravioli. The most STL food there is.
@denicesmith465
@denicesmith465 2 месяца назад
Oooh, he needs to attempt a St. Paul!
@kewpiefan72
@kewpiefan72 2 месяца назад
I think another St. Louis food, equally fantastic, is gooey butter cake!
@rockkevinrock
@rockkevinrock 2 месяца назад
And we get him to try Provel cheese and the pizza.
@greensmurf221
@greensmurf221 Месяц назад
@@kewpiefan72 This is correct :)
@maverick78550
@maverick78550 2 месяца назад
R.I.P Eat Rite diner. Had many slingers there after the nights out on the landing.
@brain_stl6337
@brain_stl6337 2 месяца назад
For sure, I drive by that building twice a day and still wish I went there one more time.
@pjc3994
@pjc3994 Месяц назад
I believe the one in South County near rollercade an Killebrew's is still open
@IamJaneS
@IamJaneS 2 месяца назад
Aussie here. That looked fecking AMAZING! I'll definitely be trying that at 2am after a drunken night. No, wait, it's 2pm here right now. I think I'm having this for dinner tonight! I'll probably be drunk by then, so it will be OK.
@Nova.1
@Nova.1 Месяц назад
They're pretty good the morning after also
@brentgault2024
@brentgault2024 2 месяца назад
This is the proper meal after a night of wobbly pops
@loganallgood2521
@loganallgood2521 2 месяца назад
I’m from St. Louis. This is the most gourmand slinger I’ve ever seen. Hits the best late night after a night out with friends. Keep up the great content!
@jeremystover256
@jeremystover256 2 месяца назад
Where? I live in STL NEVER seen this on any menu!
@JaminGray47
@JaminGray47 2 месяца назад
Courtesy Diner @@jeremystover256
@brettkoenig9897
@brettkoenig9897 2 месяца назад
@@jeremystover256 Courtesy Diner and Uncle Bill's has it for sure. I'm not sure I have been to a diner in St. Louis that doesn't have it.
@95ffd
@95ffd 2 месяца назад
They serve them in Belleville at Corner Chill and Grill@@jeremystover256
@Nova.1
@Nova.1 Месяц назад
And gourmet is a slinger not. It's diner food not a 5 star restaurant lol.
@jeremygolden6456
@jeremygolden6456 2 месяца назад
The proper time to eat this is around 2am after closing down the bar. It's absolutely delicious, and if you don't regret all of your life choices after eating it you didn't eat a real slinger.
@jeremygolden6456
@jeremygolden6456 2 месяца назад
LOL...I commented this before he said it in the video.
@MrTLinSTL
@MrTLinSTL 2 месяца назад
For real. It's a meal you eat after a night out when you know you're not going to be getting out of bed until the afternoon.
@lisamontoni6421
@lisamontoni6421 2 месяца назад
So deliciously humorous you are and I love how your crew just goes with the flow WITH you and appreciates your humor!!!!! I also appreciate the tips and techniques that you include in your videos so that the recipe tirns out really, really, well!!!! Fabulous! Thank you for these wonderfully fun videos!!!!
@alexhardy3960
@alexhardy3960 2 месяца назад
I never think up stuff like this when I'm drunk, but I'm glad someone did
@johnjtucker6870
@johnjtucker6870 2 месяца назад
I'm making this first thing tomorrow morning. Saturdays are the day I get up and cook everyone breakfast. This looks delicious.
@taylorbad
@taylorbad 2 месяца назад
This recipe, simple ingredients, is genius. Well played, St. Louis. And hello to Louis...
@imlitbbq6671
@imlitbbq6671 2 месяца назад
St. Louis is in the house! 314!
@brain_stl6337
@brain_stl6337 2 месяца назад
and 636!!!
@Quarterbrew
@Quarterbrew 2 месяца назад
My first Slinger was when I was 6, at the original OT Hodges Chili Parlor in downtown St. Louis. I make them constantly for my family now.
@jonathandaniel7424
@jonathandaniel7424 2 месяца назад
Had to Google and see it's closed. But with a name like, "OT Hodges Chili Parlor," that place just sounds authentic and amazing.
@gilbertpfaffsr1822
@gilbertpfaffsr1822 2 месяца назад
OT Hodges was the best!!
@robertschmitz6805
@robertschmitz6805 2 месяца назад
There's an eat rite in house springs still, great food
@dbeut3044
@dbeut3044 2 месяца назад
He needs to smoother that thing in chili!!
@95ffd
@95ffd 2 месяца назад
Someone bought the recipe. There is Chili Mac in the 500 block of Pine. Same exact chili. They have slingers there. @@jonathandaniel7424
@jtyler780
@jtyler780 2 месяца назад
Oh my, that looks amazing! Might to make that at elk camp this year
@ItzTomah
@ItzTomah 2 месяца назад
always love the munchie videos Sam makes
@rickypiggott9634
@rickypiggott9634 2 месяца назад
One word, PERFECTIOH!!! that's Lunch tomorrow ... Love the channel. keep it coming Sam & team.
@jaye3248
@jaye3248 2 месяца назад
Beautiful! ... The magic of editing!!!😀
@isaiahjohnson2126
@isaiahjohnson2126 10 дней назад
Thank you Sam I’m a St. Louis native myself. Appreciate you making a great video with one of our meals.
@vinceventimiglia9378
@vinceventimiglia9378 2 месяца назад
I'm from St. Louis and I have not had this in YEARS. But I will soon! Keep on cooking, fellas. Cheers! 🍻
@PopsAllgood6967
@PopsAllgood6967 2 месяца назад
Sam, that is one hunk of a meal: breakfast, lunch, supper (dinner).
@lonifisher209
@lonifisher209 2 месяца назад
March recipe: buffalo chicken fried rice. Stir fry diced celery and onions, then add cooked chicken and rice and mix together, then Add buffalo sauce and stir fry on high heat for a few minutes.
@ClanIceFyre
@ClanIceFyre Месяц назад
That looks sooooo GOOD! Am gonna go get the stuff to make it tomorrow!
@rep1979
@rep1979 2 месяца назад
That looks fantastic. Im gonna make it. Thank you for sharing.
@JKonstanzer
@JKonstanzer 2 месяца назад
Awesome, and best intro ever. Perfect after an evening of Mules.
@johnhughes2574
@johnhughes2574 Месяц назад
Oh my what a beautiful plate! Definitely making this!
@lestercogar9304
@lestercogar9304 2 месяца назад
Love the show, been using my griddle a little over a year. Your so much help. Though I did just sliced the end of my middle finger off with the mandolins slice. Another learning experience!
@tylercordeiro5902
@tylercordeiro5902 2 месяца назад
The content you guys put out are next level thanks for being great!
@JohnHausser
@JohnHausser 2 месяца назад
Legend says Jesus Christ wanted to eat this weird thing during the Last Supper 😊
@haroldcory3587
@haroldcory3587 2 месяца назад
St. Louis is inviting you to come see us. You have to have a slinger from here.
@lancebrown3849
@lancebrown3849 2 месяца назад
I'm from St. Louis these are huge here for late night food. Or breakfast any day
@Snyper-if3kt
@Snyper-if3kt 2 месяца назад
Ya this looks like a perfect 2am food for sure.
@damoose1829
@damoose1829 2 месяца назад
Looks Fantastic. Going to have to do some drinking and have this soon. Thank you for the Processor meat Tip.
@shaunznoiz117
@shaunznoiz117 19 дней назад
Yes! I’m a musician is St. Louis and I spent many nights in the 1990’s as a young musician at O.T. Hodges gobbling these down. Good times!
@cwiii3378
@cwiii3378 2 месяца назад
That looks like the best one yet this month.
@griddlecookeatandmore
@griddlecookeatandmore 2 месяца назад
Probably have eaten 100 slingers when I was young and trashed at 3am.
@TexasScout
@TexasScout 2 месяца назад
Chili con Carni is chili without beans! Chili con carni e frejoles is with beans.
@jaa4742
@jaa4742 2 месяца назад
Pick 'em out!
@BCHonea
@BCHonea 2 месяца назад
Wrong, chili with beans is called soup. Chili doesn’t contain beans, ever
@tomtruesdale6901
@tomtruesdale6901 2 месяца назад
Thank you Scout, chili with beans should be a crime. LOL
@markfergerson2145
@markfergerson2145 2 месяца назад
Chili is the sauce. It comprises roasted and mashed peppers, cocoa powder, cinnamon and other spices stewed down. “Con carne” literally means “with meat”. “Con frijoles” literally means “with beans”. As far as I know, chili con frijoles only exists north of the border. South of it the chili contains meat and or vegetables, beans are a side.
@Tangent360
@Tangent360 2 месяца назад
And "Chili con Carnie" is chili with bits of traveling festival worker.
@maxcalhoun1978
@maxcalhoun1978 2 месяца назад
Good to see you are shouting out the viewers who send you recommendations.
@jeffa1195
@jeffa1195 2 месяца назад
I need to make this almost as much as I need a STCG knife! Love this channel!
@applesmasher7
@applesmasher7 2 месяца назад
Wow. That looks really good. Definitely on the list.
@secretasianman3541
@secretasianman3541 2 месяца назад
St. Louis guy here. This dish is indeed an STL classic and really good late at night after a few drinks. There are also versions of this with pasta added to it... awww yeah!
@robertgrunwald3457
@robertgrunwald3457 2 месяца назад
I've had this at the one and only Eat Rite Diner in St. Louis, awesome drunk food!
@kreediggitydogg
@kreediggitydogg 2 месяца назад
RIP Eat Rite
@robertgrunwald3457
@robertgrunwald3457 2 месяца назад
@@kreediggitydogg I know, really sad, that place was legendary.
@petered6676
@petered6676 2 месяца назад
I’m gonna freakin ❤this beast! Keep on rockin boys 🤘🏻
@kathydunlap5345
@kathydunlap5345 2 месяца назад
It's not just for after midnight munchies...Dinner is looking good in the near future. ❤❤❤❤❤
@NeighborofKT
@NeighborofKT 2 месяца назад
Chili con carne...you said it perfectly. You anglicized it, which was appropriate for a St. Louis recipe.
@mruplink1
@mruplink1 2 месяца назад
This looks so delicious. I'm sharing this video with my brother-in-law. We throw darts once a week at his house and this would be great to have with a few beers while doing so. Can't wait to try it. Thanks for making and sharing this with us.
@davidpeterson8821
@davidpeterson8821 2 месяца назад
0 Love the way this comes together can't wait to try it out and anticipate this will be my next breakfast lunch or dinner
@sama2965
@sama2965 2 месяца назад
These are great. Lots of diners have them here and they're perfect hangover food.
@borisj4054
@borisj4054 Месяц назад
Hope these videos catch on in the Philippines. I watch them while here to remember what good food is.
@vickypatout5361
@vickypatout5361 2 месяца назад
Happy Good Friday! Love any new recipe but especially viewer recipes ❤ Still hoping for that fabulous knife🎉Thank you @samthecookingguy & Happy Easter to all✝️🐣💞✝️
@NickAt-Knight
@NickAt-Knight 2 месяца назад
Your channel makes the best late night muchines..
@andrewkenney6334
@andrewkenney6334 2 месяца назад
The way Sam pronounces chili con carne is actually closer to how folks from STL actually sound. He’s going for authenticity.
@suziwolfgang6487
@suziwolfgang6487 28 дней назад
Gonna make this tonight, can't wait. Specifically made a batch of chilli yesterday for this
@necronut
@necronut 2 месяца назад
Man... I miss OT Hodge Chili Parlor in STL.
@gilbertpfaffsr1822
@gilbertpfaffsr1822 2 месяца назад
Now your talking!! My home town. Had one on the morning of my wedding. lol
@kinjunranger140
@kinjunranger140 2 месяца назад
I think we have the winning combination for the largest morning turd in history: - Beer - More Beer - STL Slinger
@FrankTiefenbruch
@FrankTiefenbruch 2 месяца назад
Oh the poops from one of these are damn near deadly 😂😂😂. I know from many of beers followed by stingers in the STL.
@kinjunranger140
@kinjunranger140 2 месяца назад
@@FrankTiefenbruch 🤣
@bubbateeth2460
@bubbateeth2460 2 месяца назад
This just made me 🤣🤣🤣
@bobdegagne1625
@bobdegagne1625 2 месяца назад
That’s definitely a late night after the bar kinda munch !
@bobroach4950
@bobroach4950 2 месяца назад
Holy cow that looked good. I’m making one right now
@PaladinLostHour
@PaladinLostHour 2 месяца назад
Saint Louisian here - you should try it "black and white" style, which comes from Tiffany's Original, where the slinger was created - it splits the chili with sausage gravy.
@timduvall8482
@timduvall8482 2 месяца назад
If you get the chance go to Bob Evans for breakfast, order the pot roast hash a cup of their sausage gravy and biscuit. Make sure the egg is sunny side up, crumble the biscuit over the hash and pour sausage gravy over all of it. This will change your life!
@stlouisactor71
@stlouisactor71 2 месяца назад
Tiffany's? Never heaed of it.
@flounder31
@flounder31 2 месяца назад
@@stlouisactor71Because it's in the County, in Maplehood. I've always heard white gravy over it is a Hoosier. Never done both, but now I'm intrigued.
@guitarfotos
@guitarfotos 2 месяца назад
And it’s smothered in chili and gravy too…. Yum!
@stlouisactor71
@stlouisactor71 2 месяца назад
@@flounder31 lived in maplewood for 20 years, and no tiffany's so must be new
@westerncanadiancommentary978
@westerncanadiancommentary978 2 месяца назад
Made the braciole recipe you did a while back. It was incredible! Thanks very much for all your work!
@seancraven2361
@seancraven2361 2 месяца назад
Looks good, will try.
@tommyb7973
@tommyb7973 Месяц назад
I love slingers, good job bro
@christydixon1203
@christydixon1203 2 месяца назад
March: Black Bean Bites, based on "STCG A Veggie Burger That Doesn't Suck!" I just made these today after a few nights of thinking about how to make them...they don't suck! I adjusted a few ingredients. Makes about 13 balls. 1/2 Medium red onion, sliced thin 1 TBS Butter 1 TBS Olive Oil 1 TBS Sherry Vinegar pinch of sugar 1/3 cup red onion diced 1-2 jalapenos diced (I like spicy and left the seeds) 1 cup sliced shiitake mushrooms 1- 15 oz can black beans, rinsed and drained 2 TBS flour 1-2 eggs lightly beaten ( I actually used water and flour mixture instead of egg. Either works, but the panko stuck really well) 1 TSP each: cumin, garlic powder and chipotle powder 1/4 cup flour 1 1/2 cups panko divided kosher salt and pepper to taste Extra Olive oil for cooking Heat pan on med , add butter, olive oil and sliced onions. Saute for about 20-30 min, adding sherry vinegar and a pinch of sugar about 1/2 way. Add a little water if sticking to pan. Dry cook diced Onion, mushrooms and jalapenos in one pan and beans in another for 6-8 min on high. Stirring frequently. Put cooked veggies and beans in food processor. Pulse about 5 times. Then add 1/3 cup Panko, flour, spices and salt and pepper. Process until blended well. Chop caramelized onions into small pieces. Scoop enough mixture to form a small golf ball and add a few onions to the middle. This was a little tricky, but the onions are so good with the mix. Balls can be refrigerated at this point, but do not need to be. When ready to cook, coat balls in flour, then egg, then panko Cover bottom of 12 inch frying pan with olive oil. Heat until hot, not smoking. brown each ball by moving them around. I dipped mine in queso after. BTW, I have 2 of your knives and LOVE them! Thanks for being awesome.
@xpyr
@xpyr 2 месяца назад
March: make a Porchetta, that is a pork shoulder inside a rolled pork belly, with no bones. Or a special cut of the pork belly that includes the pork shoulder still attached with no bones. Season with salt, pepper, dried rosemary, and lemon zest. Cook in the oven at 300f until done, and then at 500f until the pork skin has crisped up. When serving, attempt to cut it kind of thin, and then chop up any of the pork cracklings. Put it in a toasted Italian seasoned focaccia or ciabatta roll, with green salsa Verde. Green salsa Verde is like red salsa, but made with tomatillo instead of tomato. Dip the sandwich into some yellow mustard when eating.
@LabH2ODawg
@LabH2ODawg 2 месяца назад
OMG!! That looks absolutely wonderful 🤤👍🏼✌🏼✌🏼
@chrislonsberry1974
@chrislonsberry1974 2 месяца назад
That looked so f-ing good!! I’m trying it out!
@terrymoore565
@terrymoore565 2 месяца назад
Looks good, hash browns in water, nice tip. Ty
@JohnThomasii
@JohnThomasii 2 месяца назад
Good afternoon! Just thought I'd pop in to say "hello" and I enjoy your videos. Thanks for all you do.
@kato73jt
@kato73jt 2 месяца назад
Hey Sam, that looks awesome. I'm a born and raised St. Louis Southsider. We also use fries and sausage patty instead of hashbrowns and beef patty. It's delicious either way. Come to St Louis and I'll treat you to the best one.
@jeffreyjones5996
@jeffreyjones5996 3 дня назад
Perfect food. Thanks Brain.
@trapjohnson
@trapjohnson 2 месяца назад
By the intro alone, Bravo!
@marklynn3994
@marklynn3994 2 месяца назад
Fried eggs and chili is something that once you try it, you'll never eat chili without a fried egg. or a burger.
@lynetteathey7230
@lynetteathey7230 2 месяца назад
Looks Fantabulous!!
@Weissmjm1
@Weissmjm1 2 месяца назад
From a native St. Louisan. Best place to get one: Courtesy Diner. Thanks for making this!
@Bender2497
@Bender2497 2 месяца назад
Had one of these when I lived in Chicago at a diner after a late night of drinking. It was amazing...
@user-ms8qj8vm6g
@user-ms8qj8vm6g 2 месяца назад
Sam, thank you for making this. We have restaurants like this and you go there 😢 drunk. Thank you for this video!
@timberwolf3007
@timberwolf3007 2 месяца назад
Very interesting! I have never been to St. Louis, but I may have to try this one. The funny thing is, I have been doing something very similar for years without ever knowing about it. I make a breakfast version, using a hot spicey sausage patty instead of burger, with a Southwest flair to the seasoning. Cayenne, chipotle salsa, pico de gallo, etc. Very intriguing, thank you for showing this one.
@TheCindyhoashi
@TheCindyhoashi 2 месяца назад
Looks good. I never thought about using my food processor to make ground beef. Thanks
@rally618
@rally618 2 месяца назад
I'd ordered this for Sure !!!!!!!
@christophercaron4665
@christophercaron4665 2 месяца назад
That looks great!
@hismajesty8787
@hismajesty8787 2 месяца назад
That looks absolutely delicious
@myjewelry4u
@myjewelry4u 2 месяца назад
This looks so freaking good!
@RichEvans-rf2zd
@RichEvans-rf2zd 2 месяца назад
Yeah BABY! This looks sooo good! New brunch recipe! One mod: I’d change out the ground beef for breakfast sausage!!
@flounder31
@flounder31 2 месяца назад
Perfectly acceptable STL substitution.
@phildcrow
@phildcrow 2 месяца назад
Ahh, the good old NERPORC. A bastion of order in a sea of chaos.
@SaltyJim4
@SaltyJim4 2 месяца назад
Oh yeah! This is definitely happening at my house!!
@PJZ
@PJZ 2 месяца назад
Winner winner slinger dinner. 😮🎉
@ajallday1571
@ajallday1571 2 месяца назад
I have been watching yall for years... I have to say, that hash brown is the best looking thing that you have EVER fixed.
@firstgensps
@firstgensps Месяц назад
looks fing great!!!
@davebertolo5444
@davebertolo5444 2 месяца назад
Wow that looks amazing!!!
@rickmsu1271
@rickmsu1271 2 месяца назад
OT Hodges in the mid 80’s was spectacular:)!!
@DDS618
@DDS618 2 месяца назад
Thank you for showing us how to grind meat without a grinder! That was the best part for me!
@Apollo975
@Apollo975 2 месяца назад
Hey Sam....gotta love being Canadian, eh!!
@Cmcg2186
@Cmcg2186 2 месяца назад
That flip on the tatters was f’n fantastic.
@user-qx4sx2gw4z
@user-qx4sx2gw4z 2 месяца назад
Sam this looks so delicious i could reach through for a plate of it😊
@FrisellFan01
@FrisellFan01 Месяц назад
That is one fine looking dish! I will be making some day soon......
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