The store is lined with beautiful cakes and a wide variety of baked goods, making it an extremely popular store that attracts many customers from outside the city.
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This time, we got a close look at the behind-the-scenes of the kitchen and were able to see the beautiful finishing work of tarts and mousses.
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Petit Blue not only makes high-quality cakes, but also actively works on things like ``developing products and creating brands that suit the times'' and ``improving the employment environment for employees,'' so they hope to run a cake shop and restaurant business in the future. This is a must-see video for those who want to do so.
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We also interviewed owner-chef Yuya Ikuta,
“The secret to successful local management despite being in a high price range”
“How much money did it take to start the business?”
“The secret to achieving many brandings”
“Advice for those aiming to start a business”
We asked you about these things.
5 окт 2024
