If you like pies and you are tired of the classic Hungarian, be sure to try this Fruit Hungarian. An unusual, different, and delicious dessert that will delight you. The crusts are soft, the white cream is light, and the fruit cream raises this cake to a higher level. The longer it stays in the fridge, the tastier and softer it will be.
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INGREDIENTS:
KORE:
500 g flour
on top of a teaspoon of baking powder
2 eggs
80 g of margarine or butter
160 g sour cream
160 g of sugar
WHITE CREAM:
500 ml of milk
100 g of sugar
2 vanilla sugar
70 g density (starch flour)
200 g of margarine or butter
FRUIT CREAM:
450 g of forest fruits (strawberries, raspberries ... if desired)
100 g of sugar
2 vanilla puddings
100 ml of water
50 ml of water
more water for 700 ml
DECORATION:
powdered sugar for sprinkling
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18 сен 2024
