Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Wow! You made it on ceramic hob, well done. Very good result, i have a gas cooker and i love my Naan to cook on gas 🔥 but you showed how beautiful they come out without that too. I love Naan from good restaurants cooked in Tandoor and my homemade ones, rest are all not appealing to me.
Thanks for another great video! Simplicity and clarity . You have what it takes to make it easy for anyone to cook great food. Not far until you hit 20K subscribers ! Keep on doing what you do !💚
Thank you for your comment, please do subscribe and turn your bell notifications on to see my new videos and don't forget to go through my older videos to find some amazing recipes.
Thank you so much for taking the time to share such fantastic, no-nonsense step by step recipes, especially for those of us who struggle with cooking. So far ive Made these twice turned out superb! God bless you. Salaamu Alaikum/ peace be upon you.
Beta yummy Nan I will make it just like you but please beta can you tell me which tawa that is and where did you get the tawa thank you beta from London with love ❤️
I'm a keen cook (I'm not a pro but I got to the SF of Masterchef a few years back) - I love researching and cooking North Indian and Pakistani food. I've watched lots of videos on RU-vid and I have to say your recipes are among the best I've seen! Also as as a British Asian I'm really happy you stick to authentic recipes. Would love to see you do your versions of a lamb or beef nihari as well as chole, seekh kebab and chapli kebab! Keep up all the great work! ❤👍🏽👏🏾
@@jayneh2006It’s called a Tawa. If you search online, you should easily find one, plus Indian stores online & physical ones usually carry them as well. Btw, Amazon does carry as well. Just search for “Tawa pan for cooking Indian roti or chapati” or something similar. Also, if you want the same style, look specifically for a concave one…there are different styles. Hope that helps. 😊
You are amazing thank you! Could you make a video on educational information like the differences between each type of bread(naan, roti, etc) spices and how to use then etc.
Indeed a very good recipe! Thanks very much. Just a couple of notes: 1) 2 cups of flour is not 500g due to density. 2 cups is about 240g. 2) I live in tropics and so I only needed about 50-60g of water for the 240g of flour. My trick was to is a blow torch to carefully produce the leopard spots. Worked a treat! Thanks again.
How much water depends on type of flour and grain. High protein grain=high gluten=more water to get same consistency of dough. Best is to try with the minimum water to start with, adding more if needed to reach the desired dough consistency.
Mine didn't create the large air pockets like yours, I have tried this twice and although very very tasty, I'm clearly doing something not quite right.
Hello Shamsa. Can you please do low calorie strategy in all your videos? The obesity and diabetes explosion in the community is massive and cooks need to act and help do their bit.
Gonna try this one. Normally I order about 4 nam with a takeaway and freeze 3 ready for when I make my curries which is every week lol. To be fair I've had no luck with making nam so hopefully this one works out for me, thanks for sharing
Saying Naan bread is technically wrong, cause it means "bread bread". There's a Indian restaurant here in Oslo who has a headline on his naan part that says: Quit saying naan bread! otherwise nice recipe. I tried asking how he makes his nice fluffy naans, but he said it was naan of my business :(
Will thank you for this ....but definitely a work out - I used a easy way Self raising flower , yogurt and bit salt and make on your flat pan and flip on high heat and it works wonderfully but if you want a work out go for this recipes is fantastic thank you !
you can make a cushion out of tea towels to stretch Nan over its easier oil the other side face down on to the cushion .and after bobbles come on pan bang the grill on high and just rotate under grill works well better if you have electric cookers i found out.super video though
Excellent. I get my Indian food from "Joy of India" on Flatbush ave. in Brooklyn, NY. Your naan looks exactly like it, delicious! Great job. Beautiful English accent too :)
Am looking for gluten free recipe for Naan …I do use yucca flour, buckwheat, gram flour almond flour, so maybe making a mix of these…? Any ideas?Thanks
Baji. What about coming to visit you and pop a frozen nan bread and cup of tea.. Saves me going to gym and watching you work out at home with cast iron pan's. lol best wishes xxx
Thanks Shamza a great video and you've inspired me to to try them, but please be careful about using metal on non-stick surfaces, you just want to taste great food rather than bits of teflon. It's not great stuff to swallow.
Nice. I use a tawa on gas. Didn't think this would ever work on a ceramic hob. I totally agree about shop bought naan. This is something that has annoyed me for years. Especially the big supermarkets - their naans are terrible. I think part of the problem is the supermarkets always use yeast as well as baking powder in their recipes. That plus the fact that they are long life with additives so not fresh at all. Making your own like this is so much closer to restaurant naan. I wish the supermarkets would use a recipe similar to yours and freeze them - they would be so much better than the stodgy long life rubbish they have on the shelves. Rant over 😁
Did you sprinkle water on the back of the pan before placing the naan? I like your tawa, which brand are you using. The one I have never sticks when I flip the pan upside down, it falls.
Just happened upon your video in my feed. I love the way your presentation is from a "real" home kitchen and not some fancy youtuber's spic and span island kitchen with potted plants etc. Makes it feel achievable and relatable. I actually have a tawa which I once bought on impulse and have never used.... Going to give this a go. Thanks so much. Subscribed and banged that bell.
Hi Shamza- I’m a new subscriber … was initially looking at Moussaka recipes and came across yours… looks so yummy! I love your presentation style- great clarity and easy to follow. Just what I want! I am going to try your Naan recipe - but have a question- what is the name of your pan? Thanks D
Thanks for subbing! The pan is called a Tawa/Tava everyone spells it differently. I purchased mine from Morrosons but you can find them in most local Asian shop that sell cookware.
Hiya! I'm looking to scale this for a party of 20 people in three weeks time! I've been challenged by my guests to make some Naan bread for them. I've tried your recipe at home and it works out great, however, can this be scaled precisely for more people e.g. doubling the plain flour and the other ingredients? It's on me if it fails, but if it succeeds I'll most certainly give credit where its due and recommend your channel to my wonderful guests 🙂!
That’s not appropriate for us to ask questions around Shamsa’s personal life especially as she is not on here as a lifestyle blogger rather sharing her talent with food!
Making these tomorrow! I made your Samosa Chaat last week and it went down a storm. Thanks for sharing your recipes and a Happy New Year from Leicester 🎉
Woww I've always wanted to try make naan this seems like a lovely simple recipe can't wait to try!!!!!! What type of oil did you use sunflower oil, olive oil?
