A quick holiday dessert that melts in your mouth! No oven! No condensed milk! 

A quick holiday dessert that melts in your mouth! No oven! No condensed milk!
Hello friends.
Today I'm sharing the recipe for the fastest and tastiest cake!
Egg (2 pcs.).
Sugar (90g/~1/2 cup).
Cornstarch (40g / 4 tablespoons without slide)
Milk (500ml/2 cups).
Heat while stirring constantly.
As soon as the first bubbles appear, cook over low heat for 1 minute, stirring constantly.
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Place in the refrigerator until cool.
Whip 33-36% cream (250 ml/1 cup) until thick.
Mix the pudding cream with the cream until smooth.
For convenience, pour the cream into a piping bag.
25 x 12 cm (10 x 5 inch) tin lined with cling film.
Savoiardi cookies 17-18 pcs.
Leave some cream left.
Place in the refrigerator for at least 2 hours.
Grind roasted peanuts (~100 g / 1/2 cup).
Spread the edges with the remaining cream.
Sprinkle with peanuts.
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It is very tasty😍. Be sure to make this cake.
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