Cocoa croissant rolls are a fine, soft, cocoa-flavored bun filled with eurocream. The children were thrilled, they ate in 2 hours, which I did not expect, and while it was baking, the whole house smelled of chocolate and they were anxiously waiting for me to finish the last shot and to rush in with a glass of milk in their hands.
Ingredients:
600 ml of water
40 gr fresh or 10 gr of dry yeast
1 tablespoon sugar
1 tablespoon salt
50 ml of oil
70 g of cocoa
850 gr flour
250 gr of margarine or butter
Eurocream for stuffing (there is also fasting)
egg coating ( optional ) for lean melted margarine
#croissant #cokolada #domacirecepti
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9 сен 2024
