A REAL CRETAN PASTE RECIPE! MEZE RECIPE OF MEYHANE MASTER MUSTAFA OF CRETE CRETAN EZME 

Delicious appetizer recipe with olive oil cheeses and herbs. The invariable delicious appetizer recipe of Cibalikapı Tavern, one of the historical taverns of Istanbul. The recipe for Cretan paste, which became famous for the tavern opened by a Cretan immigrant family. The famous meyhaneci Cretli Mustafa's delicious meze varieties are still circulating from language to language. Those who have tasted the old Greek appetizers once will not forget the taste in their palates until they die. A must-have appetizers next to the main dishes. Appetizer recipes as delicious as mom dishes. The second appetizer recipe is roasted red pepper salad. The answer to the questions of how to make an appetizer is here. Cold appetizer lovers should definitely try these appetizer recipes
materials
CRETAN PASTE
ezine sheep cheese
curd cheese
garlic
pistachios
fresh thyme
extra virgin olive oil
ROASTED RED PEPPER SALAD
red pepper
balsamic vinegar
parsley
garlic
walnut
olive
olive oil
salt
black pepper
red pepper powder
chili pepper
#rummezeleri #giritezmesi #meze #meze