Hello, it's Chucky!
This time, I'll show you how to make nametake mushrooms, which are great for making ahead using enoki mushrooms, which are great value for money, and are so delicious you won't be able to stop eating them!
This is it!
The secret ingredient of oyster sauce adds depth and richness to the flavor, making these dangerous "nametake mushrooms" so you'll want to eat as much rice as you want.
You'll never have enough rice, and they go great with alcohol, too. They're delicious as a topping for chilled tofu, or eaten as is.
So, here goes!
I'll show you the devil's nametake recipe.
Ingredients: 2 packs of Enoki mushrooms (approximately 400g) Dark soy sauce: 2 tablespoons Oyster sauce: 1 tablespoon Sake: 3 tablespoons Mirin: 3 tablespoons Sugar: 1 tablespoon Grated ginger: 1 teaspoon Grated garlic: 1 teaspoon Directions: 1. Cut off the stems of the Enoki mushrooms and cut them into bite-sized pieces. 2. Bring the seasonings to a boil in a pot. 3. Add the Enoki mushrooms, mix, cover and simmer on low heat for about 5 minutes. 4. Remove the lid and simmer for about 2 minutes to remove moisture. 5. Once cooled, transfer to a clean container and store in the refrigerator. Finished! Oyster sauce is added as a secret ingredient to bring out the flavor of the Enoki mushrooms to the fullest. 6. The richness of the oyster sauce further deepens the flavor of the enoki mushrooms, and it's sure to make you want to eat more rice, so please give it a try.
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#cooking #recipe #enoki mushroom #appetizer #side dish #easy recipe
26 сен 2024
