Baked potatoes from the oven, crispy and incredibly tasty. Potato marinade that will delight your guests and family. For lunch or dinner, decide for yourself. Serve potatoes with meat or eat them alone.
PACE TIE...DUMNEZEU SA TE BINECUVANTEZE....ESTI CEA MAI APRECIATA PERSOANA DINTRE TOATE DE PANA ACUM. TE URMARESC DIN ORADEA...ROMANIA. DUMNEZEU TATAL CU FIUL ISUS HRISTOS SI DUHUL LUI SFANT SA TE AJUTE IN TOT CE FACI. ❤🙏
My gal makes these ...we call them joe-joe 's or wedges whichever. She dunks them in her special blend of herbs and spices and bakes them @350-375 for 25-30 min depends. You can cut the baking time by par+boiling the spuds! Thankyou for sharing your version Tanja!!! Much love from Oregon 😁
Minden videód nagyon tetszik!👍 Szeretem a régi, bevált hagyományos recepteket, tartósítószer nélküli tárolást.👌 Mindig emlékeztet felmenőimre!💖 Köszönöm, hogy megosztod tudásodat, és átadod a jelen embereinek a világhálón!👏❤️
Wunderbar.. Ich habe die Kartoffeln heute so gemacht. Nur habe ich mehr Knoblauch genommen da ich den so sehr mag. 😊 Vielen lieben Dank für dieses Rezept. LG Michael Motzkat
TANJA muito obrigada por compartilhar os teus conhecimentos tão preciosos! Me chamo Fernanda Souto e moro na didade de Antonina no estado do Paraná! 🇧🇷
Your potatoes 🥔 look delicious! I make a similar recipe only difference is I sprinkle them with a spice mix called Mrs. Dash (yellow cap version) & I usually buy either small gold or red potatoes that way I don't have to boil my potatoes. I'm going to try your version. I Love garlic & paprika etc..❤