A SIMPLE SOFT MANDAZI WITHOUT MILK AND EGGS 

@@CynthiaAchieng-su8co wow! You should try them out and let me know how they turned

Wow!am glad to know that....

Yes sure

yes ,you should try out

Most welcome 😊

most welcome

most welcome

Heheee most welcome 🤗

Yes you should,most welcome

most welcome

Thank you

Most welcome

Thanks so much for the comment please remember to subscribe,I will really appreciate

Good to know,most welcome

Most welcome

Thanks

Thanks

Most welcome

Yes you should

wow! most welcome

L

Remedies...?

thanks,try it out and let me know how it turned out

most welcome

yes you should

Most welcome

Most welcome

Kindly remember to subscribe will be grateful

Wow!am glad to know that

Most welcome

Thanks a lot ,you should try it

Welcome

yes you should try it out

Woow ♥️

yes it is 'you should try it out

Most welcome

Thanks

Thank you

Thanks siz,you should try out and let me know how it turned out

I wish you all the best and may you get more customers

@@NasikesKitchen Amen my dear

Thanks

Please do and let me know how it turned out

Thanks so much I really appreciate

@@NasikesKitchen my dear me I don't drink milk and eat eggs but tried this yesterday it was so nice thanks darling 😘 ☺ 💕

Most welcome dear,am glad to know that

Very yummy

Most welcome

Tablespoon

@@emilykabanda3985 most welcome dear

No there is no need since,it's already in the flour

@@lovelyunicorn610 yes you can

A very good question I meant plain wheat flour not self raise

On my way😂😂😂

thanks, the measurement you use is in 250g of baking flour you add 1 teaspoon of baking powdwer level.

@@NasikesKitchen JankM

yes please do

Yah I just use the ordinary baking powder

Your welcome

Welcome,It depends with how you'll cut then into pieces

Thanks for your support

yes you should and let me know how it will turn out

The problem is when you were rolling the dough you rolled until it was very thin,it's supposed to be a bit thick so that ,you will achieve flesh in the mandazi

Giving it enough time to rest after mixing everything together

I would recommend warm water so that the mandazis come out soft and tender..

Hae..

@@NasikesKitchen Thank you soo much dear for your reply

Most welcome

100gm=1teaspon

yeah

I mentioned in the recipe,kindly replay the video watch,it's there.....If I didn't mention then will let you know

It is very fine ,it won't go bad.....it will even come out nicely coz you have given it enough time to rest

Wouw coz I needed to knead at night then leaved it until morning

It's very fine

Thank you very much....I need to make them for bussiness

Most welcome and I wish you all the best may they come out well and may you sell

8 tablespoons of baking powder

8 is too much even 4 is still much ​@@NasikesKitchen

@@denisoduoroloo9712 what you do ,you can buy the one that has already rising agents and it will make your work easier

Thanks, will do something about it

YES A VERY GOOD STUDENT,TRY OUT AND LET ME KNOW HOW IT WILL TURN OUT

yes no yeast

I think the baking powder covers for that

@@paulinekamau7880 true

Thanks for your response,I think may be your measurements did not match mine especially the baking powder and then maybe you also did give time for the dough to rest

But she didn't give any measurements and she's not responding to measurement questions. This gets a thumbs down 👎

If you watched my video from start to end ,I measured everything anyway thank you for your feedback

​@@foy41gmail6 she gave the measurements but are inaccurate ,she said 2kg flour,4tbsp baking powder,4tbsp sugar,4cups of water, I tried it the sugar is far from taste and baking powder is more, the water is also more

Thanks for your comment

If you followed the whole procedure am sure your mandazi would have turned out okay, I have received positive feedback for those who also tried

@@NasikesKitchen I did 😭maybe I shd try next time again

Yes my dea, never give up

I tried it today sugar is far from taste ,baking powder is more than enough,the 4 cups water was more u had to open another flour