A Sourdough Journey (from Bellata to Sonoma) - The Sonoma Bakery Story

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"The focus always comes back to the bread. Here at Sonoma it's all about the bread" Andrew Connole
Meet Andrew Connole who, along with his father and brother, started baking bread in September 1998 in an abandoned bakery in the small NSW town of Bellata.
From these humble beginnings they have built one of the finest sourdough bakeries in the world.
"None of us were bakers and we were only following the dream of our father.."
The Sonoma Bakery story is about family, commitment, passion and a dedication to the craft of making world class sourdough.
We hope you enjoy the Sonoma Bakery story on Food Wine Dine.
sonoma.com.au
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Опубликовано:

7 июл 2024

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Комментарии : 62

@robertpjeter4793 8 лет назад

I used to work in bakery and this is completely different and better that we used to do , no artificials and additives added . great job

@lenniet 10 лет назад

Your dad would be very proud of you.... keep up the beautiful work.... you're an artist

@Dutchcrafters 10 лет назад

Loved this!

@tgchism 12 лет назад

Great story of how Sonoma Bakery came into being. Your Dad is smiling down on you.

@andreabudge2843 10 лет назад

A very impressive and heart warming piece, of continuing a family tradition and taking it one step higher... amazing looking bread!!

@minnoux 11 лет назад

Hats off! Brilliant production and so inspiring...your dad must be watching feeling so proud!

@cwacaser1 8 лет назад

This was a really nice video to watch. I enjoyed the fact that it was a family business that was continuing to grow.

@kafusfv 11 лет назад

Awesome! May your yeast never go hungry!..:) The mass production, but personal touch shows in the great loaves you produce..Bravo!

@dibapravu 12 лет назад

i have wrked with people from all over, made friends from all over and wht i found is u aussies are so real. u aussies r the best people on earth.

@nogs22 10 лет назад

man how cool was that!!!

@Ceshini1 9 лет назад

Great video! I smiled through the whole thing! :)

@rosafesoliven5163 10 лет назад

very inspiring....

@Bullishspykid 4 года назад

"we produce 4000 loaves, but were not after mass production" LMAO

@chergilliam518 12 лет назад

Very nice video, your breads look so good, I am sure your Dad know's what you have done and is very very proud of you, Best Wishes!

@nikosxar7242 4 года назад

very good brother. Well done💪💪💪💪💪

@MrJassi38 12 лет назад

Very nice

@chefgiovanni 11 лет назад

Great video, Great bread. You get the Chefs 5 star rating.

@arbenberisa2581 7 лет назад

nice

@bbmbezalb2697 8 лет назад

Very nice , organic ingredients , every loaf worked by hand , employees look healthy as does the whole environment , Great Legacy , thanks for sharing and many Blessings

@markheggeland 7 лет назад

3:25- Wooooooooooooooah

@margariteolmos3457 5 лет назад

Interesting

@jovan5397 7 лет назад

The size of the loaves are huge!

@gungorozer34 11 лет назад

Türkiye'de fırıncıyım diye geçinen bazı kişiler bu ve buna benzer videoları hayret ve ibretle izlesinler de işlerini daha iyi yapsınlar.

@seanonel 8 лет назад

Why only one brief reference to his brother? I thought he was involved as well? Also, the staff seem terrified for some reason ...

@tylerrooney89 3 года назад

haha he got no recognition

@777asturias 12 лет назад

usas masa madre para tus panes o usas levadura

@MrPhannyPants 7 лет назад

3:19

@kdogggggggggggg 11 лет назад

if its all about the bread why did you go mass production? would you not get a better buzz if you were in a corner bakery and being a proper artisan and doing everything by hand.

@redmotherfive 7 лет назад

You said you don't use machines to process. WTF was that huge machine doing the mixing then? 🤔tosser

@surferdudette19 9 лет назад

Sounds like Hugh Jackman talking. Or maybe I've seen too many movies.

@mikebordeaux8218 6 лет назад

Sonomer.

@sittingstill3578 4 года назад

When he couldn’t describe how a sourdough starter worked, he lost credibility. The boss either is oversimplifying or just doesn’t understand it at a very basic level. I noticed a few other moments of disconnect. I hope their community is inspired to explore and eat more healthy bread either way.

@rusticbigbird 10 лет назад

sorry. But 4000 loaves is mass production. ciao

@bbmbezalb2697 8 лет назад

in case your eyes are shut every loaf is worked by hand as extensively as your little wife would do in the comfort of your home if you had such a wife , but with you poor attitude I would guess , Naaaaa......

@T4Cification 6 лет назад

What on earth are you on about...he just said 4000 loaves a day is mass production and he'd be correct. I've seen better artisan loaves than these to be honest. Great use of cheap Immigrant labour.

@Buonarotti10 6 лет назад

Don't trust any baker who throws dough for no good reason.

@writereducator 6 лет назад

I make sourdough too, but let's not pretend sourdough leavening is natural but store-bought yeast is not.

@Maxipainauchocolat 6 лет назад

But sourdough obviously IS natural? And commercial yeast is far less so.

@writereducator 6 лет назад

How is commercial yeast less natural than the wild yeast found in the flour or in the air?

@Maxipainauchocolat 6 лет назад

Because an industrial process to propagate, dry, granulate and package yeast is less 'natural' by every standard than the process of stirring flour and water and letting it sit.

@2adamast 6 лет назад

Here we have fresh yeast too and sour beers of course.

@hervedupont6955 6 лет назад

Attention à la production de masse incompatible avec le mot artisan. 🤔

@2adamast 6 лет назад

Merde alors les artisans d'antan se tuaient a la tâche pour rien.

@svenleeuwen 3 года назад

Here is a video about a baker, but insteadof focus on the baker let's drown everything out with music.

@madisonelectronic 9 лет назад

do you have koala flavored bread?

@777asturias 12 лет назад

jajajajajaja bueno tienes razon hay que tener pasiencia para usar la masa madre bueno te digo tendrias una mejor textura y un mejor acabado con la masa madre yo solo utilizo masa m para mis panes es muy bueno mira en esta seamana voy a tratar de subir un video de unos panes haber si tengo el tiempo te habiso cuando este en you tube

@redmotherfive 7 лет назад

So much bs. You can't really control quality if it is coming off an assembly line. Why? You need to check the bread and see if it needs going back in. This is just another 'good enough' bakery.