A Spanish butcher taught me this trick. The meat melts in your mouth like butter 

A Spanish butcher taught me this trick. The meat melts in your mouth like butter
Nobody has ever done anything like this! The meat melts in your mouth like butter!
Hello dear friends!
5 potatoes, water.
Cook until done.
700-800 g pork belly.
Disc.
I put it in a jar.
Light wheat beer 1 bottle or 500 ml.
Cover with a lid and let marinate for 30 minutes.
2 onions.
Cut into half rings.
After 30 minutes.
Remove excess moisture.
Fry in vegetable oil for 5 minutes on each side.
Salt, black pepper.
Fry on both sides.
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Sauté the onion for 5 minutes.
Herbs from France.
Paprika.
Light wheat beer 1 bottle or 500 ml.
Cover with a lid and simmer over low heat for 30 minutes.
5 boiled potatoes.
We cut it like in the video.
Repeat after me and you will succeed!
Stir the meat.
Pickle.
Be sure to follow the recipe.
Red onion.
3 tablespoons sour cream.
1 tsp honey
Grain mustard 1 tsp.
Mustard 1 tsp.
Lemon juice 1 tsp.
Salt.
Mix well.
Our meat is ready.
So delicious!
Cook with love!
Bon appetit.
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