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🌷Hokkaido Vlog 🌷
• Life in Hokkaido,Japan...
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This is a diary of a holiday when my friends came to visit me 📚.
We all enjoyed chatting with each other,
I made coffee carefully. My own way of hospitality.
A very enjoyable time.
Thank you again today, Saku-chan🫧 ( / sakujitsu.kitaguni )
The first winter after moving to Hokkaido: ⛄️
It's still October and it feels like winter already, even though it's autumn according to the calendar! It's the first winter for cats, too🐈.
I have to drink warm drinks and try not to get cold.
We are preparing for winter diligently so as not to be buried under the snow!
🍔 Hamburger buns 🍔.
250 g strong flour
4g dry yeast
12g sugar
4g salt
150 ml water (32°C is best)
10 g unsalted butter
10g unsalted butter
White sesame seeds to taste
Procedure
1) Combine the flour, yeast, sugar, salt, and butter in a bowl.
2) Add water and mix lightly with a spatula.
3) Knead until the dough is glossy, then add butter. Knead until the mixture is well blended.
4) Ferment the dough in the oven at 35℃ for 40 minutes (primary fermentation).
(5) Shape the dough into 4 portions and leave it on the bench for 15 minutes.
6）Refrigerate the dough and shape it again, then ferment it in the oven at 35℃ for 40 minutes (secondary fermentation).
7) Brush with beaten egg, sprinkle with sesame seeds, and bake in a 200°C oven for 12 to 15 minutes.
8) Immediately remove from heat in a cake cooler.
Frozen potatoes 🍟 🍟 🍟 🍟 🍟 Frozen potatoes
Frozen fries 🍟 Amount as desired
2 tablespoons potato starch
1 tablespoon flour
4 tablespoons cold water
5 teaspoons chili powder
#pachico #vlog #Hokkaido
15 окт 2024
