Join the journey as Monique Soltani travels to one of California’s largest, greenest, and most authentic wine regions. Mendocino is often described as rugged, real, and refined and we find out why. With boots on the ground during bud break we walk the vines, make a Mendo Blendo, hit up a historic Hopland hot spot, bottle feed baby goats, and get a little sticky along the way!
Mendocino County wine country is as real as it is rugged with most of it's 570 vineyards in the hands of family farmers who roots trace back to California's first settlers in the 1850s.
Mendocino County is the greenest California wine region and home to the most organic, biodynamic, and sustainable vineyards in the entire United States.
Dubbed California's mecca of organic wine with 25 percent of it's vineyards certified organic, it's no wonder why Mendocino wine country has been anointed California's greenest.
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00:00 Introduction to Mendocino
01:06 Visit Hopland
04:26 Saracina Vineyards Learn about Mendocino History
08:33 Make a Mendo Blendo
12:46 Bottle Feed Baby Goats
15:18 Wine Cave Barrel Tasting and Food Pairing
18:55 Closing Credits and Outtakes
Monique Soltani, Executive Producer + Host
Michael Horn, Cinematographer
Mary Orlin, Producer
Editor, Bobby Lopez
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Wine Oh! TV is a fun and informative food and wine travel show that gets to the heart of every wine region. Join the journey as Monique Soltani travels the world bringing people together by breaking bread, opening up a bottle, and connecting through culture. Every episode answers three essential questions most asked by Wine Oh! TV’s audience over the last decade: What is there to drink, what is there to do, and what is there to eat in each wine region.
This season Wine Oh! TV shines the spotlight on smaller wine regions with Umbria, Paso Robles, Mendocino, Walla Walla, and Lodi taking center stage. Wine Oh! TV is shot with the seasonal change in vineyards from bud break in March 2022, veraison in June, to harvest in September and October.
UP NEXT.....
Wine Oh! TV Walla Walla: Join the journey as Monique Soltani travels to the Pacific Northwest. We discover how Walla Walla grew from a wheat farming community at the base of the Blue Mountains into one of America’s most loved wine regions. We take a bite out of this tiny town (and their sweet onions) with a huge heart, meet two restaurateurs who nearly lost it all during the pandemic, we walk the rocks and find out why this unknown wine region has the capacity and the geography to make some of the best wines in the world.
Wine Oh! TV Lodi: Join the journey as Monique Soltani travels to California’s Central Valley. With the the largest collection of old vines in North America and winemaking dating back to the 1800’s, we learn why Lodi has earned its place in history. Meet a winemaker whose Grandfather came here during the Bracero Program and now he’s made the American dream a reality. We get hands on during harvest and learn what it takes to make wine from grape to glass, plus pizza making with a local pro whose family is rooted in the region.
Get to Know Grenache: Join the journey as Monique Soltani travels to the birthplace of Grenache. Shot exclusively on her iPhone Monique travels to the Roussillon region in France and the Aragon region of Spain. The sole purpose of this adventure is to get to the heart and soul of what makes the Grenache grape so great. Who better to help us understand one of the world’s most widely planted grapes than hearing first hand from the winemakers in their homeland.
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23 июл 2024
