Tzuyang is always comfortable anywhere she goes to, because she truly enjoys the food she eats. She is also honest enough to politely say what she doesn't like or if the food is not to her liking.
@@zylo2231she does not?? She literally did many challenges, for many years, many owners of restaurants have seen her eat, if she did spit it out where would she when there’s people looking at her?? If she did there would be a big scandal but do you see any?? Like think logically before you write any kind of bs you just wrote
주민이예요^^울동네 와줘서 넘넘 고마워용 쯔양♡ 매일보는 1인이라 더 반갑네요~ 한가지 아쉽다면 그집 순대가 또 기가막힌데 다른 내장은 없어도 어차피 거의다 기성품 파는거자나요 그중에 탑이예요 제가 먹은 순대중엔~ 또 기회가 된다면 그땐 순대도 드세요~ 그맛있는걸 안먹고가서 서운해서 남겨요~ 늘 잘보고 있고 늘 응원해요~!!더 잘되라 쯔양❤
Ahhh!!! Tzuyang, you are the most beautiful and the most amazing lady of all. Your beauty will never ever be matched. The food looks amazing. Loved the video. Love you. ❤❤❤❤
음... 댓글들에 좋은말들만 있어서 분위기 깨게 이런말 죄송하지만 청주 토박이이고 시내 자주 놀러다니는데 옛날엔 정말 레전드 떡볶이 급으로 맛집이었고 손님이 훨씬 많았는데 최근들어서 사장님이 바뀌셨는지 직원인지 굉장히 불친절하시고 말을해도 대답도 안하시고 한번더 말하면 바쁘지도 않으신데 화내시면서 아네 들었어요 이러시는일이 많아서 많이 안갔는데 알고보니까 제 주변 친구들도 다들 안간다고 하더라구요 청주사람들은 옛날의 그 감성을 못느끼겠어서 안가는사람이 많긴해요
Salam malam kaka tzuyang.....wah kesukaan saya tteokbokki....bulan 4 yang lalu saya ke korea...tiap hari makan tteokbokki sama ayam goreng....sukses selalu kaka tzuyang....salam dari bandung indonesia🇲🇨🇲🇨🇲🇨🙏🏻🙏🏻🙏🏻
This looks really lovely and delicious. In a really interesting and lovely to see all the restaurants in food delivered. It’s really interesting as well.
Every time I see someone enjoying fish cakes on the stick, I alwaysss think of Gu Jun pyo from Boys Over Flowers devouring at least 40 fishcakes because he never had them before and enjoyed them so much XD
3:36 쯔양님 예전부터 생각했지만 서빙하시는 분이 음식 나를때 그릇 들어주려고 안하셔도 괜찮을 거 같아요 오히려 그게 더 위험할 수 있어요. 그냥 내려놓으실때까지 기다리거나 들어달라는 시그널을 주실때만 받는게 좋을듯요 방송용 음식 세팅은 서빙하시는 분이 음식을 테이블에 안전하게 내려놓으신 후에 해도 늦지 않잖아요??
Hahaha, that little boy saying he's no match for Tzuyang: I think he underestimates how much she can eat! 😂 The only rice noodles I can buy to make tteobokki at home all crack open when I cook them 😢 That's good enough reason for me to try and push my Son into taking me to Korea even sooner, right? Thank goodness for Tzuyang because I keep learning about food that's new to me. I'm already 63, not your typical mukbang watching person, but I love good food, learning about other cultures and getting to see how warm and kind Korean people are. 🥰 Now, if anyone wants a granny, I'm up for grabs 😂 Edit: my comment again was too long so I chopped it.
I'm always so confused with the Title 🤧 but I've been watching Tzuyang for years now so I go straight to watching the video by just looking at the thumbnail ♥️