Hello from Cork Ireland. We would eat corned beef with cabbage and potatoes and have it as is , no mustard or anything else . We wouldn't just have this on St Patricks Day, it's a regular Sunday lunch dish for us. Happy St Patricks day chef 🍀☘️🇮🇪
Ummm, this looks delish. Plate me up some & I'll drive thru to pick it up. 😂😂. I'm glad you demonstrated how to properly cut this cut of meat. My mother use to tell us how to cut meat, always cross the grain. TYFS. Be blessed. Enjoy ur meal & rest if ur wkend. 🍽😊❤#stopwishingstartdoing
My mom nd I Love it Chef💯💯. Made it every year on St Paddy’s Day until she passed 14 yrs ago. I still make it sometimes but don’t have n e one to enjoy it with. Your meal looks delicious nd brings back fond memories with me nd mom
As an Irish American I approve this video!!! I live south of Boston in an area called "The Irish Riviera" because there's so many of Irish decent. A lot of towns have their own parades and everyone eats corned beef. We have grey corned beef and red corned beef. The grey doesn't get any nitrates but is cured the same way. Happy St. Patty's Day!! Also, it is a city Holiday in Boston and wll be celebrated Monday.
Good morning Chef.Old school corn beef and cabbage 🥬.This recipe looks easy to make.This is a big pot of goodness .That corn beef and cabbage looks delicious.Happy St.Patricks Day.Have a blessed and wonderful Saturday Chef.❤
Good morning to you chef.I am going to try your recipe for St.Patricks day. Looks absolutely delicious 😋. Thank you for sharing, hope you have a wonderful day and God bless you 💜🙏🥰🤗
Good morning, good morning glad to see you’re back and I am going to have my corn beef and cabbage today Saturday. Take care and very happy you are back.
Good morning Chef Jeffrey! I forgot about St Patrick's Day being on a Sunday this year. Going to the store today to get my ingredients. I will be using my instant pot this year. Come home from Church and put it on. I tried it before in the IP and it was really good. Happy St Patrick's Day!!! ☘️🍀☘️🍀 Continue to keep stirring up your gifts for the Lord! 🎁🎁#stopwishingstartdoing2024
Good morning Chef, the corned beef package says to rinse the corn beef real good before using. Would you suggest that or just use it straight out the pack?
Good morning Chef Jeffery. Corned beef and cabbage is one of my favorites but I never cook it. Now this is my incentive to make it this weekend. Thank you for this. Have a great day!
Hey, Chef! Two nights ago I cooked a 3.5 lb. flat cut Corned Beef brisket (on sale at Sam's Club this week) in my Instant Pot. I used the trivet and added two cups of Better Than Bouillon Beef Broth. I added a little extra spice since the spice packet was small. 1 tsp mustard seeds,1 tsp black peppercorns and 7 whole cloves. I didn't have any coriander. Cooked on High Pressure for 75 minutes (~20 minutes per pound). Let the pressure come down for 10 minutes after finished, before slowly releasing the steam. Removed from IP and rested on a platter for an additional 10 minutes, then sliced against the grain. DELICIOUS!!! This way my first time cooking a Corned Beef. Next time, I will remove the Brisket per above, add the veggies to the broth and pressure cook for 3-4 minutes, while the Brisket is resting. The Veggies won't need more time since the pot is already hot and won't take a long time to build up steam again. Super simple in the IP. HUGS!
Has corned beef in the package with the water solution already sat in a brine? Do I need to brine it myself? (Trying to cook this tomorrow so I might need to start today) 🐄
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