A week of meals🌸 | Japanese 

I know right, very calming

I could watch for hours :)

@@jendyson6729 I did! :^)

Reminds me of my mom's cooking that's why maybe I love looking at it

Definitely...😸💙👍

Omg Baby Bentos 🥺

omg this makes me feel like we’re also watching her daughter grow old. i’d feel like a proud mom at that time 🥺

This is cute

What if daughter starts helping omg that would be so cute. See her go from taking moms apron an loving her fruit to dicing up mushrooms an squid just like her mom

@@bellepeppermint YES.

Isn’t that the norm? Children eating whatever their family is eating?

@@nado5918 a lot of parents with picky eater children cook them an entirely different meal. i hope when i have kids im able to do what imamu is doing

I can't speak for other places, and I don't want to generalize, but in America particularly it's an anomaly. Or at least it is in my specific region; there is always Mac and Cheese or Chicken Nuggets on the table for the kids. But, that is my own unique experience. I cannot speak for others.

@@nado5918 I can't speak for other places, and I don't want to generalize, but in America particularly it's an anomaly. Or at least it is in my specific region; there is always Mac and Cheese or Chicken Nuggets on the table for the kids. But, that is my own unique experience. I cannot speak for others.

LOL in my house growing up (retired military chief dad and Korean immigrant mother), it was “eat the damn food I made or starve” no altering or different meals 😂. I always ended up just sucking it up and eating the food. To be fair I was a pretty picky eater.

Omg I’m gonna cry

"Cooking for Mummy Week 1" imma cry if/when that happens

Thank you, Imamu. Also, is there an easier way to make that cream stew without the sake and rice vinegar?

Not sure if she’s replied to you yet but I think those two ingredients are really important, it makes it authentic. If they are too expensive you can try what you have at home but it’d taste very different ^_^ (I’m Chinese)

@@yueyue9665 Oh well just wondering, thanks

If something is good, it's always worth the time and effort.

@@naomithornhill2079 You can use a dry white wine to substitute them!

Not the best but the cutest

Omkioko In

Okloo

stonks

TRUE--

Husbento came in to take the fake sushi to serve them. 😆❤️

I wish I can cook on the level she can.

@@naomithornhill2079 it takes practice, do what you like and what you enjoy to eat

@@he96765 Aww, thanks. But really, I am not that great of a cook. It's my mom who gets that award

@@naomithornhill2079 I love my mom's cooking, too! She is part of what inspires my passion for trying new things in the kitchen. We all have different passions, though. Whatever yours is, embrace it! You show your love for food by being here and loving on your mom. I do the same thing with sewing and my sister lol

@@tuyamino Thank you

My mom would actually give me the whole shrimp not just half of it! 🤍🙏🏻

@@xoxo7523 same. I love my mom. A lot of time she doesn’t eat her meal but feeds me. She’s the best ❤️

Same, it makes me feel so relaxed

Thats the beautiful truth x

Yes, now she is a “mine” monster 😆

I think it might just be one hob rather than the whole stove, at least from the looks of it :)

Haha I was wondering if someone else noticed

@Sloane DeRothschild Cooking fried foods is not "dangerous," as some people claim. It's no more "dangerous" than driving a car or running up and down a court with nine other guys. As long as you know what the rules are, you'll be fine. ~Have everything ready to go, and then heat up your oil. Use the right temperature - if you are not sure, just get a thermometer. ~If you're nervous, fill the oil only a little (half or slightly more than half the depth of the food). This way the oil is at a lower level in the pan, but you'll have to flip your food over, since it won't be submerged. ~As you place the food into the pan, have it so it is going *away* from you. In the event of a splash (and there shouldn't be, but in case you make a mistake or suddenly sneeze), the oil will splash away from you instead of toward you. ~Time your food but also just look at it. If it is golden brown, it's done or soon will be. Don't forget bigger items or cold-in-the-middle items will take longer. Lower the heat just a little (it still needs to be very, very hot) so that the inside can get done before the outside burns. ~Use a pan that is the right size for what you'll be deep-frying. If you're frying 10 pieces of chicken, that is one type and size of pan. If you're deep-frying a couple of Scotch eggs, that is another type and size of pan. ~Be safe. Make sure your pan's handle is not sticking out as it could be knocked off or, worse, grabbed from below by a curious child, so rotate the pan so the handle is over the stove-top and not sticking out into the kitchen. Keep all dogs, cats, small kids, any kids, anyone that will distract you, out of the kitchen while you work. Don't walk away - not for anything - turn your phone off or put it outside on top of the roof. Don't be afraid! You can do this! I think you'll be pleasantly surprised at how easy frying really is, and how safe, too, so long as you respect what you're doing.

Yeah it snowed in buffalo where I am. It feels so much like December despite it only being a couple of days.

Yeah it was weird waking up to snow everywhere! Never expected that to happen. It was pretty though

You're not too far from me.

😂 I know right?!

Omg!! Yes, so true 🤤

That's what I was thinking too ☺