You should use a wooden spoon for non stick cook wear. Uttapam is made of fermented batter What you made is rawa dosa. Onion, tomato, coriander leaves, green chili goes into the batter.
Urad daal ki bhigo k usme chawal b dalna 4 ghante baad grind karna phir 8 ghante fermentation k liye chod dena tab dalna utappam ❤❤ super tasty n good looking c
Uttapam,idli ya dosa kuch bhi banana ho uske liye ek raat pehle urad daal or arwa chawal bhigo ke rakhna padta hai uske baad agle din usko barik pis ke usme baking soda mila kar kam se kam 4se 5 ghant chodna hota hai Or uttapam me gajar ,pyaj,bitroot , mirchi,kadi patta ye sab diya jata hai Mere ghar me aksar South indian food bante rehte hai isliye mujhe pata hai 😊
I am South Indian your recipe is correct about dishes but north indian are spoiling our dishes if they don't the recipe why they are making the dishes these videos uttapam recipe is totally wrong it's called neru dosa
Suji me dahi milao, lassi se batter bhot patla ho jata hai. Fir us batter me sbjiyaan (pyaj, tamatar, bell pepper sb ache se kaat ke) daal do or 15-20 min k liye rakh do. Isse suji phool jayegi fir bnao or fir batter ko dekho ki zyada sukha to ni lg rha agr h to fir thoda paani dalo. Fir bnao uttapam, fule fule banenge
Bhabhi baby kb aa rha h aap bahut hi acche video bnati h apki sasu maa bahut acchi h maine saadi na krne ka decision liya h but apki sasu maa jaise mummy aur apke jaisi family milegi to kr lungi😊
Main b hariyana se hu .Maine b ye banati hu aap Dahi ka use kariye Lassi ki jagah or better ko thoda gada kariye or sabjiyo ko usi better me mix kariye . Fir result dekhna pizza se b Acha lagta h
